Luxus-Motoryacht
STRESS NEGATIVE

23.00 m / 4 Kabinen / 10 Personen / 5 Crew

Luxus-Motoryacht STRESS NEGATIVE , Baujahr 2001, liegt vor Anker in Greece. Sie verfügt über 4 Kabinen und bietet Platz für 10 Personen.

Home port Athens, Greece
W Base Port Athens, Greece
Chartertypen Luxus-Motoryacht
Flag Greek
Yachtmarke Posillipo
Yachtname STRESS NEGATIVE
Baujahr 2001
Erneuert 2021
Länge 23.00 m
Breite 6.40 m
Tiefgang 2.25 m
Motor Engines: 2 MTU 16V 2000HP Generators: ONAN 1x27kw & 1x20KW Generators fuel Consumption: 100 litres/daily
Reisegeschwindigkeit 24 knot
Max. Geschwindigkeit 32 knot
Kabinen 4
King(s) 1
Queens(s) 1
Kojen 10

Other Toys: Waterski adult

Waterski children

Towables

Tender: Novurania 470, Yamaha 80hp

1 Seabob

2 x SUP

Tubes

2 sets of water skis (one set for an adult and one for a child)

Towable sofa

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

Klimaanlage: Full

AC Night: No

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

Nude Charters: Inq

Adult Water Skis: 1

Kids Water Skis: 1

Tube: Yes

Sea Bob: No

Sea Scooter: No

Scuba Onboard: Yacht offers Rendezvous Diving only

Compressor: Not Onboard

Antonis Trousas
Kapitän

Geboren in: 1965
Nation: Greek
Gesprochene Sprachen: English, Greek

Dionysis Tsipas
Chef

Nation: Greek

Name: Antonis Troussas
Position: Captain

Nationality: Greek

Captain Antonis was born in 1965, is Greek, married and father of one child. He graduated the Hellenic Naval Academy and had a successful career as a Naval Officer. After his retirement in 2008 with the rank of the Captain he joined the yachting business and was a Captain on Various Motor Yachts since then. He has very good manners, a lot of skills, team work and always willing to assist and serve client’s needs. He is very communicative, he has positive thoughts and is always keen to share his knowledge of the hidden beauties of Greece with their guests. His extensive experience of life cruising at sea insures that guests will have unique memories from Greek Islands. He enjoys communicate with people, yachting, traveling.

Licences:
Life saving & fire fighting appliances, First Aid, Speedboat.


Name: Javier Paterno

Position: Deckhand
Nationality: Greek

Javier is an experienced professional in the yachting industry with over 9 years of experience as a deckhand and steward. Specializing in hospitality, service, and yacht maintenance, he has worked at renowned marinas such as Elysium Marina Zeas and Aralus Marina Zef. He is known for his excellent communication skills, impeccable professional presence, and commitment to providing a luxurious and comfortable experience for guests. Javier speaks both English and Tagalog, and is fully dedicated to quality and attention to detail.


Name: Antonia Lalousi

Position: Stewardess
Nationality: Greek

Antonia is a passionate and highly motivated hospitality professional with a strong foundation in guest service and barista skills, making her an excellent fit for the role of yacht stewardess. With hands-on experience in high-demand environments like Axinos and Mylos Cafe-Bar-Restaurant, she has developed sharp attention to detail, calm efficiency under pressure, and the ability to provide warm, attentive service to diverse clientele. Currently studying Tourism Professions at SAEK DELTA 360 and certified in HoReCa masterclasses, she brings a modern, professional approach to customer experience. Her strong work ethic, adaptability, and multilingual communication skills (English B2 certified) make her an asset to any luxury yacht team seeking excellence, elegance, and genuine hospitality at sea.


Name: Dionysis Tsipas

Position: Chef
Nationality: Greek

Dionysis has an extensive background in the culinary industry, having held the position of Head Chef at esteemed establishments such as Osteria 58, Siempre, Bocado, En Plo Vouliagmeni, Romano Glyfada, Delicciozo Glyfada, and Spuntino Glyfada. He has also worked as Chef at Vive Mar and Funky Gourmet, where he was a member of the team that was awarded a Michelin star in 2015. Additionally, he served as Executive Sous Chef at Casa di Pasta, Sphinx Glyfada, and La Spaghetteria Glyfada. His broad experience across multiple renowned kitchens highlights his expertise in fine dining and restaurant management.


Name: Eugenia Troussa

Position: Stewardess
Nationality: Greek

Eugenia is a dynamic and detail-oriented individual with a strong foundation in business administration and exceptional organizational skills. With fluency in English, a natural sense of hospitality, and a proven record of responsibility from her class secretary role and years of volunteer service, she brings both professionalism and warmth on board. Eugenia thrives under pressure, exuding calm and confidence in every situation—

Luxus-Motoryacht, STRESS NEGATIVE