Luxus-Crew-Katamaran
MARY GRACE II

14.00 m / 4 Kabinen / 8 Personen / 2 Crew

Luxus-Crew-Katamaran MARY GRACE II, Baujahr 2024, liegt vor Anker in Greece. Sie verfügt über 4 Kabinen und bietet Platz für 8 Personen.

Location Details: The yacht is based in Alimos Marina, Athens.

Accommodation: Lagoon 46 "Mary Grace II" has 4 queen cabins with 4 ensuite bathrooms.

Dimensions of beds in queen cabins: 2.05m x 1,60m

All cabins and saloon have A/C.



2 bow crew cabins with 2 heads for crew.


Yacht Prices per week 2026:

28/03-25/04/2026 : 7.520€ / Week + VAT + Expenses
25/04-02/05/2026 : 7.760€ / Week + VAT + Expenses
02/05-23/05/2026 : 9.100€ / Week + VAT + Expenses
23/05-30/05/2026 : 9.600€ / Week + VAT + Expenses
30/05-20/06/2026 : 10.500€ / Week + VAT + Expenses
20/06-25/07/2026 : 11.860€ / Week + VAT + Expenses
25/07-22/08/2026 : 13.150€ / Week + VAT + Expenses
22/08-29/08/2026 : 12.000€ / Week + VAT + Expenses
29/08-12/09/2026 : 11.700€ / Week + VAT + Expenses
12/09-26/09/2026 : 10.600€ / Week + VAT + Expenses
26/09-03/10/2026 : 9.125€ / Week + VAT + Expenses
03/10-17/10/2026 : 8.700€ / Week + VAT + Expenses
17/10-01/11/2026 : 7.500€ / Week + VAT + Expenses

Prices Include: Yacht , her equipment and crew of 2 (captain & Hostess).
Plus: V.A.T 12% (subject to change without prior notice) & APA 30% of the charter fee not included in the rates.

***All charters are operating Sat - Sat, 15:00 - 09:00 , Return of the boat at its base the evening before by 18.00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day ,and up to 2 dinners per week.

Summer Base Port: Athens , Alimos Marina
Summer Operating Area: Greece

Winter Base Port: Athens , Alimos Marina
Winter Operating Area: Greece


Home port Marina Alimos / Athens
W Base Port Marina Alimos / Athens
Prefered Pickup Marina Alimos / Athens
Other Pickup Upon request
Chartertypen Luxus-Crew-Katamaran
Flag GREEK
Yachtmarke Lagoon
Yachtname MARY GRACE II
Baujahr 2024
Länge 14.00 m
Breite 26.12 m
Tiefgang 7.05 m
Motor Engines: 2 x 57hp Yanmar Generator: Onan 11 Kw Fuel type: Diesel
Reisegeschwindigkeit 8.5 knot
Max. Geschwindigkeit 10 knot
Kabinen 4
Queens(s) 4
Showers 4
Wash Basins 4
Electric Heads 4
Kojen 8
Wassertank 600

Other Entertainment: Battened Main Sail square top mainsail with Lazy

Jacks & Lazy Bag

Furling Genoa

Bimini

Sprayhood

GPS Plotter B&G 3S 16’’ display at Helm Station

with POD

Electric anchor windlass

Electric winch

Autopilot

Electric circuit 220V

Generator:

WEBASTO Air Condition 48.000 BTU

(Saloon + 4 cabins), 280 Watt (2 × 140)

Dinghy 3,40m

Outboard

Water maker 120lt/hour

SPECIFICATIONS

EQUIPMENT

Inverter

4 gel batteries 140 Amp each

AGM Dual Batteries in Lieu of acid

Batteries

12Volt Sockets

220Volt Battery Charger with Sockets

Radio/CD/MP3 with Bluetooth (play music

mobiles)

Electric Fridge x 3

Deep Freezer

Cockpit Speakers

Cockpit Table

Cockpit Shower

Swimming ladder & mini platform

Fans in saloon & cabins

Snorkeling gear

Other Toys: SUP

Snorkeling Equipment

Swimming Noodles



Sea Scooter / Upon Request 250€/week

BBQ / Upon Request 150€ / week

Wassermacher: 120lt/hour

Eismaschine: No

Bimini: Yes

Beiboot: 3.40

Dinghy Pax: 4

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

Klimaanlage: Full

AC Night: Yes

AC SurCharge: NO

Internet: Onboard WIFI

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Yes

Gay Charters: Yes

Nude Charters: Yes

Hair Dryer: Yes

Guest Pet: No

Children Allowed: Yes

Stand Up Paddle: 1

Sea Bob: No

Sea Scooter: No

Scuba Onboard: Yacht offers Rendezvous Diving only

Compressor: Not Onboard

Stamatis Kouloulias
Kapitän

Geboren in: 1970
Nation: Greek
Gesprochene Sprachen: Greek, English & Japanese

Saira Koyama
Host/Chef

Geboren in: 2002
Nation: Japanese

Skipper Profile: Stamatis (Sam) Kouloulias

Stamatis is a seasoned professional skipper with a career spanning since 2016. His extensive background in competitive sailing, with 20 years of experience participating in cross-country and Panhellenic races, showcases his dedication and skill in the sport. Growing up in Alimos, Greece, Stamatis developed a deep connection to the sea, which fueled his passion for sailing from a young age. He also brings a wealth of athletic experience as a former professional water polo player, a career he pursued for 10 years, further enhancing his leadership and team dynamics skills. Annually, Stamatis undertakes boat transfers across the Atlantic, demonstrating his expertise in long-distance maritime navigation and vessel management.

Stamatis is highly experienced and passionate about sailing, evident from his lifelong commitment to the sport. His competitive sailing background has honed his skills and knowledge, making him a proficient and reliable skipper. His experience in boat transfers across the Atlantic each year highlights his capability in handling challenging and demanding maritime tasks. Stamatis's strong communication and organizational skills ensure efficient crew management and vessel operations. Dedicated to safety and excellence, Stamatis is a trusted skipper whose passion for sailing and extensive experience make him an invaluable asset on any voyage.

Hostess/Chef: Saira Koyama

Saira is a friendly and motivated hostess/chef with a strong hospitality background. Raised in Japan and having studied in the USA and Greece, she is culturally aware, adaptable and comfortable working with guests and crew from diverse backgrounds. Her experience in Japanese restaurants has shaped her calm approach to service, strong attention to detail and respect for professional working environments.

Cooking is one of Saira's passions, with Japanese cuisine being one of her biggest strengths! She also enjoys Mediterranean cuisine, focusing on fresh ingredients and balanced flavors. Since moving to Greece to finish her studies in aviation she has tried and tasted every single dish while practicing them constantly for her friends and family. She is flexible, attentive to guest preferences and dietary requirements, and works collaboratively with the crew to offer the best possible service.

Favorite Island: Crete
Favorite dish: Shrimp linguine
Signature dishes to cook: Japanese Tonkatsu curry and Greek Moussaka
Favorite TV show: The friends
Favorite time of the day: The Sunset
Hobbies: Travelling, baking and running
Fun fact: She is passionate about aviation

Luxus-Crew-Katamaran, MARY GRACE II