Luxus-Crew-Katamaran HARMONY, Baujahr 2023, liegt vor Anker in Caribbean Leewards, Caribbean Virgin Islands (BVI). Sie verfügt über 4 Kabinen und bietet Platz für 8 Personen.
Location Details: The yacht is based at Village Cay Marina
Accommodation: 4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity.
All cabins have individually controlled air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
*Crew occupy the twin bunk cabin. They will move for an additional fee, please inquire first.
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
YACHT NEEDS 48 HOURS FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum.
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($30,800) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($33,600)
RELOCATION FEES:
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
Generator: Yes
Wassermacher: 120L/h
Eismaschine: Yes
Beiboot: 12ft.
Dinghy Pax: 5
Dinghy HP: 40hp
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
Klimaanlage: Full
AC Night: Yes
AC SurCharge: No
Salon Stereo: Yes
Sat TV: No
Ipod: Yes
Deck Shower: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Yes
Nude Charters: Inq
Hair Dryer: Yes
Guest Smoke: Yes, only off transom
Guest Pet: No
Children Allowed: Yes
Adult Water Skis: No
Kids Water Skis: No
Knee Board: No
Stand Up Paddle: 2
Gear Snorkel: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
1 Man Kayak: No
2 Man Kayak: No
Sea Bob: No
Sea Scooter: Yes
Kite Boarding: No
Fishing Gear: Yes
Float Mats: Yes
Swim Platform: Scoop Steps
Boarding Ladder: Yes
Dinghy Sailing: No
Scuba Onboard: Yacht offers Rendezvous Diving only
Underwater Cam: No
Green Make Water: Yes
Green Reuse Bottle: Yes
Compressor: Not Onboard
CAPTAIN
Scott Anderson
Scott didn’t plan on a career at sea. After more than fifteen years working in the IT world, a simple moment put things into focus. He was sitting on the high-side rail of a sailboat heeling hard, sandwiched between friends and balancing the boat for speed during a casual weeknight race. In that moment, he realized those were the times he felt most alive. It was also the first time he seriously considered whether he could make a living doing something he loved.
From that moment on, Scott committed fully to sailing and built a professional career on the water. Over the past decade, he’s captained and crewed everything from small performance boats to large luxury superyachts, with experience spanning from the Caribbean to the Mediterranean and beyond. With a genuine love for the ocean and a fun-loving, easygoing presence onboard, time with Scott is relaxed, well-run, and simply a good time.
CHEF
Valentina (Leni) O'Shea
Valentina, known to many as Leni, grew up on and around the water, helping in her family’s dive shop from a young age. This early start gave her a natural comfort with the sea and a love for welcoming people into its world. Over time, she combined that passion with her love of cooking leading her to pursue a career as a yacht chef.
After completing her Anchors & Aprons yacht chef training and earning her STCW Basic Safety Training certification, Leni has worked in a variety of hospitality settings.
Leni believes that food is more than just nourishment—it’s about bringing people together. Her goal is to create meals that make guests feel at home while still delivering the excitement of new flavors and beautiful presentation. Beyond the galley, she shares her enthusiasm for scuba diving, sailing, art, music, and travel, which helps her connect with guests on a personal level.
