Luxus-Crew-Katamaran
HALCYON

15.00 m / 4 Kabinen / 8 Personen / 2 Crew

Luxus-Crew-Katamaran HALCYON, Baujahr 2024, liegt vor Anker in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US). Sie verfügt über 4 Kabinen und bietet Platz für 8 Personen.

Location Details: Virgin Gorda, Spanish Town, BVI
USVI

Accommodation: 4) queen cabins, each with private ensuite bath with electric toilet, wash basin and separate shower stall. Spacious master stateroom with separate toilet room, and walk-in shower. All cabins have air conditioning, two fans, 110v outlets and dimmable recessed lighting.



Upper deck lounge has sectional couch and sunbed area with 360 degree view.



Forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas.



Aft deck offers lounge area plus alfresco dining area.



Salon offers lounge area with coffee table plus flat screen TV and USB capabilities.



Upgraded 4 zone sound system provides music throughout all indoor and outdoor areas.


CRUISING FEES:
BVI Cruising Fees are included in the charter rate.

MINIMUM NIGHTS: 4

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

HOLIDAY RATES:
XMAS: Flat rate $33,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $37,000. Must begin no sooner than Dec 28th.

CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.



No "Captain Only" Charters


Home port BVI
W Base Port BVI
Prefered Pickup Virgin Gorda Yacht Harbor, BVI
Other Pickup Trellis Bay, BVI
Chartertypen Luxus-Crew-Katamaran
Flag USA
Yachtmarke Fountaine Pajot
Yachtname HALCYON
Baujahr 2024
Länge 15.00 m
Breite 26.5 m
Tiefgang 5.2 m
Motor 2 x Volvo D2 75hp
Kabinen 4
Queens(s) 4
Showers 4
Wash Basins 4
Electric Heads 4
Kojen 8

Other Toys: 2 Sea Scooters

1 Kneeboard

Noodles

Snorkel Gear

Tube

2 Sup's

Floating Mat

Fishing Gear

Beach Games

Dive Info: Yacht offers onboard diving.

Dives are $50 per certified diver.

Dive Cost: Halcyon does not have scuba equipment onboard. this will be at the guests cost.

The crew will arrange the equipment and have it onboard at the start of the charter.

Generator: Yes

Wechselrichter: Yes

Wassermacher: Yes

Eismaschine: Yes

Bimini: Yes

Beiboot: Highfield 360

Dinghy Pax: 10

Dinghy HP: Honda 30 hp

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

Klimaanlage: Full

AC Night: Yes

AC SurCharge: No

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Inq

BBQ: Yes

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: Yes

Guest Pet: No

Children Allowed: Yes

Min Child Age: No age limit

Adult Water Skis: No

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: Yes

Stand Up Paddle: Yes

Gear Snorkel: Yes

Tube: Yes

Scurfer: No

Wake Board: No

Sea Bob: No

Sea Scooter: Yes

Fish Permit: Yes

Fishing Gear: Yes

Fishing Gear Type: Trolling rods

Num Fish Rods: Two

Float Mats: Yes

Swim Platform: Yes

Boarding Ladder: Yes

Dinghy Sailing: No

Scuba Onboard: Onboard

Games Beach: No

Underwater Cam: No

Underwater Video: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries. We provide filtered water to limit single use plastics. We provide re-usable water/beverage tumblers to limit plastic/disposable cup use. We use marine/reef friendly dish soap and bath products We use re-usable grocery bags. We are affiliated with 'Sailors for the Sea' - Keeping our Waters Blue by Boating Green! Our crew are guided by this organization in reducing our footprint. We support 'Sailors for the Sea' initiatives. We provide information to our guests on the best practices for 'Traveling Green' Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation. Maximize the use of sail power, to minimize engine emissions.

Compressor: Not Onboard

Sam Crone
Kapitän

Nation: New Zealand
Gesprochene Sprachen: English

Luzaan Potgieter
Chef/First Mate

Nation: South African

MEET YOUR CREW:
CAPTAIN: Sam Crone
CHEF: Luzaan Potgieter

Sam grew up in New Zealand, spending his childhood sailing and diving, which fostered a lifelong connection to the ocean.

He went on to serve as a Naval Officer in the Royal New Zealand Navy for 10 years, specializing in navigation. His career took him to many corners of the world, and his passion for exploration continues to guide his life at sea.

In his own time, Sam loves to dive, surf, and kitesurf. As a Divemaster who has explored waters throughout Indonesia, the Caribbean, and the Pacific—and as a certified sailing instructor—he enjoys sharing the beauty of the ocean both above and below the surface.

Sam genuinely enjoys making people happy, and that passion shines through in the world-class experiences he creates for his guests. Now in his fourth year as a charter captain, he is dedicated to showcasing the places he loves and looks forward to helping you create lifelong memories on the water.

Luzaan is a yacht chef with a passion for healthy, balanced cooking with fresh ingredients with globally inspired flavors inspired by her travels to every meal. Her love for food began at a young age, growing up in a family where every celebration revolved around cooking and hospitality. She takes pride in creating meals that are not only delicious and nutritious but also beautifully presented, drawing inspiration from a variety of cuisines and always eager to experiment with new flavors and styles.

Her yachting career has given her the opportunity to combine her culinary talents with her enjoyment of life at sea. Starting as a stew/cook and now working as a sole chef, Luzaan has developed a strong skill set that extends beyond the galley.
When she is not in the galley, you’ll find her exploring new places, conquering the outdoors and creating lasting memories wherever she goes.

Luzaan has worked on both sailing and motor yachts, gaining charter experience. Warm, hardworking, and adventurous, she’s dedicated to making every trip memorable and is always excited to share her love of food and hospitality with guests on board.

Join Captain Sam and Chef Luzaan aboard Halcyon for an unforgettable sailing experience in the British Virgin Islands. With their expertise, passion, and dedication, they will ensure a safe, enjoyable, and memorable journey.

Luxus-Crew-Katamaran, HALCYON