Luxus-Crew-Katamaran ADEONA, Baujahr 2021, liegt vor Anker in W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics. Sie verfügt über 4 Kabinen und bietet Platz für 8 Personen.
Location Details: Summer 2026
operating areas Corsica, Sardinia
Winter 2027
operating areas: Caribbean Windward & Leeward islands. BVI possible.
Accommodation: up to 8 guests in 1 master cabin plus 3 VIP cabins, all en-suite.
CARIBBEAN: Caribbean Windward & Leeward islands & BVI possible.
DECEMBER 2026 – APRIL 2027:
Rates are Caribbean Terms: Inclusive
Fully - inclusive rates for 8 days and 7 nights.
48 hours turnaround
2 Pax : $50,000
3 Pax : $50,000
4 Pax : $52,000
5 Pax : $52,000
6 Pax : $54,000
7 Pax : $54,500
8 Pax : $56,000
Christmas / 2026/27: 1- 8 Guests $62,000
New Year's 2026/27: 1- 8 Guests $65,000
(+ VAT 8,5% in case of embarkation in Martinique or Guadeloupe)
INCLUDED :
Food (7 breakfasts, 7 lunches and 7 dinners), Standard bar ( a selection of wines, beers and non-alcoholic beverages), Leisure activities onboard, Use of communication on board (excluding satellite communications) and Fuel for engines & tender for the standard 4 hours of sailing per day.
IN EXTRA :
Cruising permits (if any), all taxes, Agents' port (if any), license/fishing permit (if any), marina (if any), fine alcohol & special requests
5% APA is recommended
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
The entire yacht must choose either half board or full board.
WI-FI (Starlink) available with extra - opening service with 50 Go costs $250 and additional 50 Go costs $100
(via APA)
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children
Delivery fee:
Saint Martin - Antigua: $500
Saint Martin - Guadeloupe: $ 1000
Saint Martin- Martinique: $1500
Saint Martin - Saint Vincent: $2000
Saint Vincent - Martinique: $500
For other ports, please contact the Central Agent.
SUMMER WEEKLY RATES 2026:
Operating areas: SOF, Corsica, Sardinia, Balearics
High Season: €39,500/week plus VAT & APA 30%
Mid-season: €37,000/week plus VAT & APA 30%
VAT:
20% in France
21% in Spain
22% in Italy
WI-FI (Starlink) available with extra - opening service with 50 Go costs €250 and additional 50 Go costs €100
Delivery fee:
Cannes - Ajaccio: €500
Cannes - Bonifacio: €750
Cannes - Olbia: €1500
Ajaccio - Bonifacio: €250
Ajaccio - Olbia: €500
Bonifacio - Olbia: €250
For other ports, please contact the Central Agent.
Other Entertainment: TV in the salon and in each cabin
Hairdryer in each cabin
Other Toys: Stand up paddles x 3
Kayak x 1
Small sailing inflatable
Water ski (adults & kids)
Wakeboard (adults)
E-Foil (under special conditions)
E-Surf (under special conditions)
Sea-bob x 1 (under special conditions)
Sea-scooters x 4
Snorkeling equipment
Eismaschine: Yes
Beiboot: Highfield
Dinghy HP: 60
Helipad: No
Jacuzzi: Yes
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
Klimaanlage: Full
AC Night: No
Internet: Onboard WIFI
Salon Stereo: Yes
Board Games: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Yes
Nude Charters: Inq
Hair Dryer: Yes
Children Allowed: Yes
Adult Water Skis: 1
Kids Water Skis: Yes
Knee Board: Yes
Stand Up Paddle: 3
Gear Snorkel: Yes
Wake Board: 1
1 Man Kayak: 1
Sea Bob: Yes
Sea Scooter: Yes
Swim Platform: YES
Scuba Onboard: Yacht offers Rendezvous Diving only
Compressor: Not Onboard
Nation: French
Gesprochene Sprachen: English, French
Nation: Frence
Adrien Bourcier
Captain – Professional Skipper
Adrien Bourcier is a 29-year-old French captain with extensive experience commanding and managing high-end sailing catamarans across the Mediterranean and the Caribbean. Passionate about sailing from a young age, he has developed strong technical, navigational, and leadership skills through years of work on various multihulls from 50 to 75ft.
With expertise in yacht preparation, new vessel delivery, transatlantic crossings, charter operations, and owner management, Adrien has handled every aspect of yacht operations—from technical maintenance and administration to crew coordination and guest service.
Trained at IPFM in La Seyne-sur-Mer (CAP 200 Voile, Mechanic 250kW, CGO, MEDI 2), Adrien combines technical proficiency with a personable approach and a deep respect for the sea. Fluent in French and English, with conversational Spanish, he continues to navigate between shipyards and charters, ensuring excellence on every voyage.
Laurine Duffrenne
Chef and Yacht Stewardess
Passionate about gastronomy and the sea, Laurine Duffrenne is an experienced yacht chef who has worked aboard prestigious sailing and motor catamarans across the Mediterranean and Caribbean. Fluent in French, English, and Spanish, she combines her culinary creativity with a strong sense of hospitality and service.
Laurine has led galley operations on yachts such as Okinawa (FP 59), Yoff (Lagoon 4.6), and L’Octant (Neel 5.1), delivering refined, seasonal cuisine for discerning guests. Trained in culinary event management at Kedge Business School, she also brings experience from high-end events with brands like Adidas, Nike, Chanel, and Dior.
Whether cooking privately in villas from Ibiza to Amsterdam or preparing transatlantic provisioning for yacht charters, Laurine approaches each project with professionalism, warmth, and attention to detail.
Steward / Deckhand
Theo Chicheportiche
Théo is a dynamic and dedicated deckhand/steward with a strong passion for the yachting industry. With experience across both deck and interior duties, he brings valuable versatility on board.
Organised, proactive, and service-oriented, Théo assists with navigation support, mooring operations, water-sport activities, and general deck maintenance, while also ensuring a smooth and welcoming guest experience inside the yacht.
Known for his positive attitude and strong work ethic, he is a reliable team player who adapts quickly to the needs of the vessel and its guests. Driven by a desire to grow within the industry, Théo continuously refines his skills to deliver high-standard service at all times.
