Luxus-Crew-Katamaran

VALIUM 55

Other Entertainment: Shade Sail (OCTOPUS)

Other Toys: Seabob

Seascooter (x2)

Standup Paddle boards (x2)

Kayak

Wakeboard (adults)

Water ski (adults and children)

Snorkeling & Fishing Equipment

Tubes - Towable inflatable

Generator: Yes

Wechselrichter: YES

Wassermacher: Yes

Eismaschine: Yes

Bimini: Yes

Beiboot: Yes

Dinghy Pax: Yamaha 60hp

Dinghy HP: Highfield 420

Helipad: No

Jacuzzi: No

Gym: Yes

Stabilizers: No

Elevators: No

Wheel Chair Access: No

Klimaanlage: Full

AC Night: Yes

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: Yes

Guest Pet: No

Children Allowed: Yes

Adult Water Skis: Yes

Kids Water Skis: Yes

Wave Run: No

Knee Board: No

Stand Up Paddle: Yes

Gear Snorkel: Yes

Tube: Yes

Wake Board: Yes

1 Man Kayak: No

2 Man Kayak: Yes

Sea Bob: Yes

Sea Scooter: Yes

Fishing Gear: Yes

Swim Platform: Yes

Boarding Ladder: Yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Compressor: Not Onboard

Andreas Gkiatis

Kapitän

Geboren in: 1992
Nation: Greek
Gesprochene Sprachen: Greek, English

Raphael Arapakis

Chef

Geboren in: 2000
Nation: Greek

Captain - Andreas Gkiatis (Greek)
Captain Andreas was born in 1992 in Athens, Greece, and has been passionate about the sea from a young age. He holds a sailing license, a speed boat license, a first aid certificate, and certifications in life-saving and firefighting techniques. Fluent in English, Andreas combines strong maritime qualifications with hands-on experience, making him a confident and capable captain. He has spent four full seasons operating as Captain on daily cruises across the Cycladic islands, including Paros, Naxos, and Koufonisia. His intimate knowledge of the Aegean Sea, hidden coves, and picturesque anchorages makes him an expert at curating memorable and personalized itineraries for his guests. Additionally, Andreas spent two years as the deckhand and trusted right hand of the Captain of a Lagoon 65. Working onboard year-round, he was an invaluable part of the crew, responsible for the day-to-day operations, guest services, and overall upkeep of the yacht. His dedication, attention to detail, and strong work ethic earned him the respect of his team and the trust of guests. Andreas is known for his calm demeanor, professionalism, and natural leadership. He is deeply committed to delivering exceptional service, ensuring the safety and comfort of everyone on board, and creating unforgettable experiences at sea.

Chef - Raphael Arapakis (Greek)
Born and raised in Piraeus, with a proud family legacy spanning five generations in fishing, his love for the sea and food was almost inevitable. His passion for the culinary arts is combined with a deep love for traditional Greek gastronomy. He holds extensive experience in the culinary field, having worked across restaurants, hotels, festivals, and private events. His culinary philosophy is founded on authenticity and simplicity: fresh, high-quality ingredients, refined techniques, and flavors that pay tribute to Greek tradition. His aim is to craft dishes that awaken memories and evoke genuine emotion. Chef Raphael looks forward to welcoming guests aboard with heartfelt hospitality and unforgettable flavors that tell the story of Greece.


Deckhand/Steward - Dimitris Stratomitros (Greek)
Dimitris was born in 2005 and is embarking on his third year onboard S/Cat Valium 55’. With deep-rooted passion for sailing, he has participated in numerous sailing races and regattas, showcasing his exceptional maritime skills. Dimitris brings both his dedication and expertise to the team, making him a valuable asset. Beyond sailing, he has a strong passion for sports, particularly football, tennis, free diving, and spearfishing. He is fluent in both Greek and English.