Luxus-Crew-Katamaran TORTUGA, Baujahr 2020, liegt vor Anker in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US). Sie verfügt über 3 Kabinen und bietet Platz für 6 Personen.
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• American Yacht Harbor (AYH) – St. Thomas, USVI
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $25,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $27,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Other Entertainment: Monopoly Go
Spot It
Take 7
Yoga/Pilates onboard
Other Toys: 6 Person Dinghy With 15 HP
Kite Board
1 Subwing
1 2-Person Kayak
2 Stand Up Paddle Boards
1 Floating Mat
1 10’ Water Hammock
SUP Conversion Kit Kayak Seat & Paddle
Noodles
Snorkel Gear
Fishing Gear
Communicate: Starlink Mini
Generator: Yes
Wechselrichter: Yes
Wassermacher: Yes
Eismaschine: Yes
Bimini: Yes
Beiboot: Lumin 10' RIB
Dinghy Pax: 6
Dinghy HP: 15
Helipad: No
Jacuzzi: No
Gym: Yes
Stabilizers: No
Elevators: No
Wheel Chair Access: No
Klimaanlage: Full
AC Night: Yes
AC SurCharge: No
Internet: Onboard WIFI
Salon Stereo: Yes
Ipod: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Inq
Nude Charters: Inq
Hair Dryer: Yes
Guest Smoke: Sugar Scoops Only
Guest Pet: Yes
Children Allowed: Yes
Min Child Age: Swim Safe
Adult Water Skis: No
Kids Water Skis: No
Jet Skis: No
Wave Run: No
Knee Board: No
Stand Up Paddle: Yes
Wind Surf: No
Gear Snorkel: Yes
Tube: No
Scurfer: No
Wake Board: No
1 Man Kayak: No
2 Man Kayak: Yes
Sea Bob: No
Sea Scooter: No
Kite Boarding: Yes
Kite Boarding Details: KITEBOARDING & WINGFOILING with S/V TORTUGA Private Lessons + Guided Sessions (1:1 with Lars) TORTUGA offers kiteboarding and wingfoiling opportunities tailored to the charter week. Independent intermediate/advanced riders can be assisted with rigging, launching, and access to the best riding spots along the itinerary. For beginners, private 1:1 instruction is available by request, subject to itinerary and conditions. Lessons include full kite/wing/foil equipment, dinghy support with live coaching, and unlimited upwind resets by boat to maximize water time. Weather-dependent; scheduling is based on forecast and routing. Rates • 1-hour intro: $130 • 3-hour package: $360 ( $120/hr ) • 8-hour package: $880 ( $110/hr )
Fish Permit: Yes
Fishing Gear: Yes
Num Fish Rods: 2
Float Mats: Yes
Swim Platform: No
Boarding Ladder: Yes
Dinghy Sailing: No
Scuba Onboard: Yacht offers Rendezvous Diving only
Underwater Cam: Yes
Underwater Video: Yes
Green Make Water: Yes
Green Reuse Bottle: Yes
Green Other: Solar Panels, LED Lighting, Refillable Toiletries, Reef-Safe Sunscreen, Sail-First Philosophy, Local/Seasonal Menu When Possible, Herbs Grown Aboard, Eco-Friendly Cleaning Supplies
Compressor: Not Onboard
Nation: USA
Nation: USA
Captain Lars Lindstrom
Hailing from Nashville, Tennessee, Lars first fell in love with sailing at age 9 during a summer sailing camp on local lakes. His early passion quickly grew into leadership, eventually becoming head counselor at the same camp. After college, Lars settled in Austin, Texas, where he spent seven years working in engineering—until the sailing itch returned.
In 2012, a friend (quite easily) convinced him to buy his first bluewater sailboat in Florida. He used every vacation day exploring the Bahamas before committing to a full year-long sailing sabbatical. That journey took Lars and 34 friends island-hopping the entire Caribbean chain, from Florida to Trinidad and back, aboard a 39ft Beneteau.
Returning home, he realized desk life was no longer for him. He shifted gears and joined the professional yachting world, working as a watch leader and engineer on 100ft+ performance sailing yachts. Over the next eight years, Lars sailed extensively across the Pacific, Caribbean, and Mediterranean.
Ultimately, Lars missed the freedom and intimacy of smaller boats. Together with his partner, Jasmine, he returned to the Caribbean to run sailing charters—sharing his love for adventure and life under sail. A sailor at heart, he never misses a chance to hoist the sails and shut off the engines.
Most recently, Lars and Jasmine joined a catamaran specializing in kiteboarding and wingfoiling charters. Always up for adventure, Lars can be found teaching guests how to harness the wind—or out enjoying the breeze himself whenever conditions are right.
Chef Jasmine “Jaz” Johnson
Jasmine—known to most as “Jaz”—grew up a true East Coast baby: born in Pennsylvania, raised in Baltimore and North Carolina, and eventually joining her family in Florida. She studied exercise physiology and nutrition before moving to New York City to pursue a career in fitness. After a decade in the city, she discovered a deeper passion for travel and wellness, eventually teaching yoga around the world and opening her own studio in Key West.
From a young age, Jaz was immersed in life on the water—diving and fishing with her dad, and later learning to sail Hobie Cats with her mom in the harbors of Key West. The yachting world offered a perfect blend of her eclectic skills and passions: from hospitality and craft cocktails to her lifelong connection with the sea.
After rising to the role of Chief Stewardess on both motor and sailing yachts, Jaz made a creative leap into the galley, completing French culinary training to pursue her love of cooking professionally. Her cuisine draws inspiration from global travel, fresh local ingredients, and the nostalgic dishes of her childhood spent cooking with family.
With her warm energy, adventurous spirit, and dynamic background, Chef Jaz brings an unforgettable blend of flavor, soul, and style to every charter.




























