Luxus-Crew-Katamaran SERENISSIMA, Baujahr 2019, liegt vor Anker in Greece. Sie verfügt über 5 Kabinen und bietet Platz für 10 Personen.
Location Details: Yacht will be in the Dodecanese for July and August 2026.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Accommodation: One master cabin with queen size bed (size between queen and king bed), 4 double cabins with queen size bed all with private facilities.
High Season (July-August) EURO 42500/week
Mid Season (June and Sept) EURO 40000/week
Low Season (Rest months) EURO 31500/week
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charters for less than a week are only available upon request and the weekly rate is divided by 6
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Other Entertainment: 1 Owner's suite with double bed (size between queen and king bed) and private bathroom.
4 Double cabins with queen beds and 4 bathrooms.
Hairdryers (5)
Iron (1)
Sunscreen provided (adults, children, face, body)
Pillows for each bed (4)
Shower gel, shampoo, conditioner, body lotion (Aqua di Parma)
Hydraulic Swimming Platform
Washing machine/ dryer (light laundry)
Projector for home cinema (Nebula)
Nintendo switch
TV 1 in the lounge
yoga mats, weights, foam roller
Other Toys: T/T - Lomac 460 with 60 hp Yamaha engine
1 x Seabob
1 x Water skis adults
1 x Water skis kids
1 x Wakeboard
2 x Monoski
1 x Monoski kids
1 x Inflatable Sofa 3pax
1 x Inflatable donut
10 x Snorkeling gear
1 x Kayak 2 pax
2 x SUP
3 x Sea Wings
2 x Xiaomi Scooters
Fishing gear (2 rods for trawling, 1 rod for spinning and 2 spearfishing)
Board games: chess, UNO, Jenga, backgammon, painting for kids
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Communicate: WiFi
Printer
Wassermacher: Yes
Eismaschine: Yes
Beiboot: Lomac 460
Dinghy Pax: 6
Dinghy HP: 60 HP YAMAHA
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
Klimaanlage: Full
AC Night: Yes
Internet: Onboard WIFI
Salon Stereo: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
Gay Charters: Yes
Nude Charters: Inq
Hair Dryer: Yes
Adult Water Skis: Yes
Kids Water Skis: Yes
Stand Up Paddle: 2
Gear Snorkel: 10
Tube: Yes
Wake Board: Yes
2 Man Kayak: 1
Sea Bob: Yes
Sea Scooter: Yes
Fishing Gear: Yes
Fishing Gear Type: 2 rods for trawling, 1 rod for
Num Fish Rods: 2
Boarding Ladder: Hydraulic
Scuba Onboard: Yacht offers Rendezvous Diving only
Compressor: Not Onboard
Geboren in: 1967
Nation: Greek
Gesprochene Sprachen: Greek, English, French, Spanish
Nation: Greek
Captain: Nikos Karalis
Captain Nikos Karalis will be at the helm of Serenissima, bringing over 20 years of experience in the yachting industry. His career began in 2004, and through years of hands-on involvement in yacht operations and technical management, he built a strong foundation that naturally led him to become a full-time captain in 2016.
Since then, he has logged extensive sea miles aboard a wide range of vessels, successfully commanding both charter cruises and yacht deliveries. Known for his calm and confident leadership style, Captain Nikos combines excellent organizational skills with the ability to remain composed under pressure, ensuring smooth and safe voyages in all conditions.
With a deep respect for the sea and a strong commitment to safety, teamwork, and guest satisfaction, he creates a professional yet welcoming atmosphere on board. Fluent in Greek, English, and French, Captain Nikos looks forward to delivering exceptional experiences aboard Serenissima this summer season.
Previous yacht: Lucky Clover
Chef: Jason Koutsopoulos
Jason is the talented chef on board the Serenissima, bringing over a decade of culinary experience and a true passion for creating memorable dining experiences. Fluent in English and Greek, with proficiency in Spanish, he combines skill, creativity, and flair to delight every guest. Jason specializes in crafting seasonal menus, à la carte dishes, and bespoke culinary creations, ensuring that every meal is fresh, flavorful, and beautifully presented. Equally at home across all kitchen stations—from sizzling sautés to delicate pastries—he holds a State-Certified Baker’s Diploma, reflecting his mastery of breads and desserts. Jason also applies his expertise to designing an efficient, safe, and welcoming galley, so that service is seamless and effortless. Known for his warm approach, attention to detail, and love of hospitality, he takes pride in creating meals that bring people together and elevate every dining experience on board. Guests can look forward to culinary delights that are as creative as they are satisfying, making every meal on the Serenissima a highlight of their journey.
Steward/Deckhand: Dimitris Neamonitis
Dimitris was born in Athens in 1972. He earned his Higher National Diploma in Food Science in 1994 after completing his studies at Leeds University.
Passionate about the sea and outdoor activities, Dimitris enjoys horseback riding, sailing, and cooking. He holds diplomas in both sailing and motor boating, reflecting his strong connection to life on the water.
Known for his warm personality and natural ability to connect with guests, Dimitris combines excellent organizational skills with a genuine commitment to hospitality. Since joining the yachting company in 2016, he has consistently delivered outstanding service, ensuring every client enjoys a seamless and memorable charter experience.
Previous Yacht: Pixie



























