Luxus-Crew-Katamaran

OUI CHERIE

Other Entertainment: Stream2Sea Products Including-

Shampoo

Body Wash

Leave-In Conditioner

Body Lotion

Reef Safe 30SPF Sunscreen



Oui Cherie has tons on onboard games including dominos, cards, moancala, jenga, uno, banana grams, what do you meme, Yahtzee, catch phrase, mille bornes, bocce ball and horse shoes.

Over 100 movies available on a hard drive.

Other Toys: 1 x Sub Wing

20' Aqua Lily Pad

Water Skis available if requested

Complementary USVI and BVI map to track your charter

Communicate: Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.

Dive Cost: 3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $50 per dive per person.

Generator: Onan 21.5kw

Wechselrichter: Yes

Wassermacher: Yes

Eismaschine: Yes

Bimini: Yes

Beiboot: 14' Highfield

Dinghy Pax: 8 pax

Dinghy HP: 40

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

Klimaanlage: Full

AC Night: Yes

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Inq

BBQ: Yes

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: on stern

Guest Pet: No

Children Allowed: Yes

Adult Water Skis: Yes

Kids Water Skis: Yes

Jet Skis: No

Wave Run: No

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: Yes

Tube: Yes

Wake Board: Yes

1 Man Kayak: No

2 Man Kayak: No

Sea Bob: No

Sea Scooter: No

Fish Permit: Fishing USVI only

Fishing Gear: Yes

Fishing Gear Type: 1 Trawling, 1 Casting,

Num Fish Rods: 6

Float Mats: Yes

Boarding Ladder: Yes

Scuba Onboard: Onboard

Games Beach: Yes

Underwater Cam: Yes

Underwater Video: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: Water Purifier on Board, with water being produced by the vessel.

Full Course: $400

Compressor: Not Onboard

Num Dive Tanks: 6

Num BCS: 6

Num Regs: 6

Num Weights: 6

Num Divers: 6

Num Dives: 6 per week

Hugo Rycott

Kapitän

Segeljahren: 3
Jahre im Charter: 2
Gesprochene Sprachen: English

Marie Valentine

Chef/First Mate

Nation: Belgium
Segeljahren: 3
Jahre im Charter: 2

⛵️Hugo Rycott –Captain

I’ve had a lifelong passion for the sea, and I feel incredibly lucky to now call it both my career and my home. Over the years I’ve logged more than 10,000 nautical miles sailing throughout the Caribbean and Europe, including an Atlantic crossing and multiple yacht deliveries. These experiences have shaped me into a confident, safety-focused skipper, but just as importantly, someone who loves sharing this lifestyle with others.

Before becoming a full-time charter captain, I worked as a dive instructor in the British Virgin Islands. Guiding guests underwater gave me a deep appreciation for the marine world and allows me to offer more than just a sailing holiday. I love helping guests discover vibrant reefs, spotting turtles and rays while at anchor, and sharing the stories and natural history that make each destination special.

My goal on every charter is to create an experience that’s completely tailored to you. Whether you want to be hands-on at the helm and learn to sail, explore quiet hidden bays away from the crowds, enjoy the best beach bars in the Caribbean, or simply relax on deck with a drink and take in the view, I’ll make sure your time on board is exactly what you hoped for — and more.


I pride myself on creating an atmosphere that feels relaxed, welcoming, and personal, while always maintaining the highest standards of safety and professionalism. For me, the best part of this job is seeing guests truly switch off, connect with the ocean, and leave with memories that stay with them long after the charter ends.



Certifications

BVI Boatmaster
RYA Yachtmaster Offshore
STCW Basic Safety Training
ENG1 Medical
PADI & SSI Dive Instructor
Emergency First Response Instructor
MECO Level 1

👩‍🍳 Marie-Valentine – Chef

I have a true passion for creating meaningful and memorable experiences through food and connection. For me, being a chef on board is not only about cooking — it’s about welcoming guests, making them feel at ease, and ensuring they enjoy every moment of their journey.

I genuinely love hosting and bringing people together. Whether it’s around a beautifully set table, a relaxed breakfast, or a sunset dinner, I enjoy creating a warm and friendly atmosphere where conversations flow naturally and guests feel completely at home.

On board, I’ll take you on a culinary journey around the world. Inspired by my European roots, I love preparing dishes from Spanish, Italian, French, and Belgian cuisine, while also embracing more exotic flavors to fully immerse you in the Caribbean experience. Each menu is thoughtfully crafted to balance discovery, comfort, and pleasure.

I am also attentive to every guest’s needs and happily adapt to dietary requirements, allergies, or specific preferences to ensure everyone can fully enjoy the experience.

Originally from Belgium, I spent 14 years living in the south of France by the Mediterranean Sea. This deep connection to coastal living naturally led me now to the Caribbean, where I feel incredibly grateful to live and work in such a beautiful environment.

My goal is simple: to make you feel welcomed, cared for, and to create delicious moments that become part of your best memories on board.