Luxus-Crew-Katamaran

MAHASATTVA

Other Entertainment: TV in every cabin and one in the saloon with access to Netflix

Other Toys: Sunlounger pads for the trampoline

Wakeboard

Water Skis

2 x SUP boards

Inflatable Floating Sunchill

Large towable Tube

GoPro with Underwater Dome

Large ergonomic pool noodles

Inflatables

1 E-foil

Communicate: WIFI throughout the yacht

Dive Info: We offer 4 complimentary guided dives during your charter.

All dives will be guided by our onboard Dive Master.

If your last dive was more than a year ago, we’ll start with a refresher dive.





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Dive Cost: All gear is supplied on the vessel.



4 dives per week per guest are included per diver.



PLEASE NOTE:

In locations where the vessel is required by law to make use of rendezvous diving/local dive operators, this cost will be for the guest account.

Generator: 21.5 Kva, 110V

Wechselrichter: Yes

Wassermacher: 280 L/h, 1

Eismaschine: Yes

Bimini: Yes

Beiboot: 15' RIB center console

Dinghy Pax: 9

Dinghy HP: 70HP

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

Klimaanlage: Full

AC Night: Yes

AC SurCharge: None

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Inq

BBQ: Yes

Gay Charters: Yes

Nude Charters: Yes

Hair Dryer: Yes

Guest Smoke: Smoking on aft sugar scoop ste

Guest Pet: No

Children Allowed: Yes

Min Child Age: No minimum

Adult Water Skis: Yes

Kids Water Skis: Yes

Jet Skis: No

Wave Run: No

Knee Board: Yes

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: Yes

Tube: Yes

Scurfer: No

Wake Board: Yes

1 Man Kayak: No

2 Man Kayak: No

Sea Bob: No

Sea Scooter: No

Fishing Gear: Yes

Fishing Gear Type: Trolling

Num Fish Rods: 1

Float Mats: Yes

Swim Platform: Hydraulic platform & Scoop Ste

Boarding Ladder: S/S off scoop steps

Dinghy Sailing: No

Scuba Onboard: Onboard

Games Beach: Yes

Underwater Cam: Yes

Underwater Video: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries. We provide filtered water to limit single use plastics. We provide re-usable water/beverage tumblers to limit plastic/disposable cup use. We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht.\ We use re-usable grocery bags. Stainless steel straws and reusable water bottles. Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation.

Compressor: Not Onboard

Num Dive Tanks: 18

Num BCS: 12

Num Regs: 10

Num Weights: 10

Num Divers: 8

Num Dives: 4

Num Dive Lights: 10

Riley Morrison

Kapitän

Nation: Canadian
Gesprochene Sprachen: English

Glen Massey

Chef

Nation: South African

MEET YOUR CREW:
CAPTAIN: RILEY MORRISON
CHEF: GLEN MASSEY - SuperYacht Culinary Certification, Ecole DuCasse Paris Culinary Certification
STEWARDESS: JESSICA WELLS - PADI Dive Instructor


Riley grew up in Nova Scotia, surrounded by the Atlantic Ocean. Spending time outdoors was a large part of his childhood and was where he got his first taste of life on the water.
After graduating from university, he completed his 200ton Captain's license and has been working at sea ever since. He’s been employed as a captain for the past six years and has completed over 70 charters. Riley has sailed throughout the Caribbean, the Mediterranean, around South Africa, across the Atlantic, and the coast of England and Ireland. He’s experienced on a multitude of sailing yachts, high-performance racing yachts, large motor yachts, and sailing super yachts. Riley will make sure you have a safe and memorable time onboard!


Chef Glen is a South African culinary artist with a decade of experience in the hospitality industry. Originally a mixologist and restaurant manager, his passion for flavor led him to pursue formal training at the Super Yacht Culinary Academy.
In 2024, Chef Glen further honed his skills at the École Ducasse Paris Campus, a world-renowned institution. This prestigious culinary school equipped him with advanced techniques and a deeper understanding of global cuisine.
Known for his fresh, light, and locally-inspired dishes, Chef Glen believes in bringing a sense of place to every meal. However, his culinary repertoire extends far beyond regional fare. He enjoys the challenge of creating diverse menus and loves the personal touch of working on a yacht.


Jessica grew up on the wild and beautiful Vancouver Island in Canada, where her love for nature and the ocean was fostered through hiking adventures and endless hours spent in the water. After years in the service industry and a life-changing solo trip to Central America, she discovered diving and committed herself to exploring the ocean, community work, and environmental care.
For the past six years, Jessica has worked as a dive instructor in the Caribbean and Mexico, with the last two years in the British Virgin Islands, earning her Elite 100 status from PADI in 2023.
During her time in Mexico , she worked as a hostess on the diving live-aboard Belle Amie, where she provided exceptional service to guests while managing all aspects of interior duties, assisting with diving operations, and ensuring safety on trips to the Revillagigedo Archipelago. In 2024, she joined the yachting industry, completing an Atlantic crossing on a 62ft Sunreef from the BVI to Naples, Italy. She led the team in provisioning and made significant contributions to cooking, cleaning, and watch duties during the 34-day, 4000 NM journey, which solidified her desire to work on sailboats. With over 2000 dives ranging from Caribbean reefs to deep Pacific dives with sharks and oceanic manta rays, Jessica is passionate about curating personalized, memorable experiences and is dedicated to sharing the beauty of the Caribbean islands, both above and below the water.