Luxus-Crew-Katamaran BAREFOOT BLISS, Baujahr 2024, liegt vor Anker in Caribbean Leewards, Caribbean Virgin Islands (BVI). Sie verfügt über 4 Kabinen und bietet Platz für 8 Personen.
Location Details: The Yacht is based out of Village Cay Marina
Accommodation: Crew Cabin is Twin Cabin
All heads are dry heads except the starboard aft cabin.
Please inquire for a crew cabin change.
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('26/'27):
7 night minimum. Village Cay ports required.
CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($38,500) - charter must end no later than 12/27
NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($42,000)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
Generator: Yes
Wassermacher: Yes
Eismaschine: Yes
Bimini: Yes
Beiboot: 12'
Dinghy HP: 40hp
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
Klimaanlage: Full
AC Night: Yes
AC SurCharge: No
Internet: Onboard WIFI
Salon Stereo: Yes
Sat TV: No
Ipod: Yes
Deck Shower: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Yes
Nude Charters: Inq
Hair Dryer: Yes
Guest Smoke: Yes, only off transom
Guest Pet: No
Children Allowed: Yes
Adult Water Skis: No
Kids Water Skis: No
Knee Board: 1
Stand Up Paddle: 2
Wind Surf: No
Gear Snorkel: Yes
Tube: 1
Scurfer: Yes
Wake Board: Yes
1 Man Kayak: No
2 Man Kayak: No
Sea Bob: No
Sea Scooter: Yes
Kite Boarding: No
Fishing Gear: Yes
Fishing Gear Type: Trolling
Num Fish Rods: 2
Float Mats: Yes
Swim Platform: Yes, hydraulic
Boarding Ladder: Yes
Scuba Onboard: Yacht offers Rendezvous Diving only
Games Beach: Yes
Underwater Cam: No
Underwater Video: No
Green Make Water: Yes
Green Reuse Bottle: Yes
Compressor: Not Onboard
CAPTAIN
Cameron Creigh
Cam started sailing as a three-year-old tethered to a Hobie Cat with his grandfather sailing in his home state of New South Wales, Australia. Fast forward some years and when Cam wasn't working for one of Australia's largest real estate companies, you'd find him racing yachts on Sydney Harbour or delivering boats up and down Australia's east coast. After a brief sabbatical in Croatia in 2022, Cam decided to trade his corporate desk for yacht decks and he hasn't looked back since.
He has since sailed in some of the world's best sailing destinations including Croatia, Greece and French Polynesia, but he is now happy to call the Virgin Islands home. He has spent the last two years in the BVI managing one of the Caribbean's highest-rated sailing schools and he loves nothing more than sharing his passion for the ocean with everyone he meets. If guests want to learn a bit more about sailing, Cam is always happy to show them the ropes or get them behind the wheel.
CERTIFICATES
• RYA Yachtmaster Offshore
• STCW
• Marine Radio Operator Certificate of Proficiency (MROPC)
• Safety and Sea Survival (SSS)
• Basic First Aid + CPR
• ASA Instructor
CHEF
Samantha Fisher
Originally from the heart of the Midwest, Samantha grew up with a deep-rooted love for hospitality, inspired by the warmth and generosity of her mother and grandmothers. What began as a fun hobby of baking cupcakes for friends, soon evolved into a calling. Her passion led her to compete in culinary competitions and eventually pursue a formal culinary education. While in culinary school, Samantha immersed herself in a wide range of courses, including global cuisines, advanced french techniques, and sustainable cooking practices. Her studies also included specializing in baking and pastry, which further fueled her creativity and precision in the kitchen.
Samantha has spent over a decade in the restaurant industry, crafting everything from elegant multi-course tasting menus in upscale steakhouses to show-stopping desserts in high-end bakeries. Her attention to detail, artistic presentation, and commitment to flavor reflect her diverse culinary background and love of creating memorable dining experiences.
In search of a new adventure, Samantha took her talents to the sea, sailing and cheffing in stunning destinations such as Turkey, Croatia, and the British Virgin Islands. Whether she's preparing an elaborate breakfast spread or a sunset dinner on the deck, Samantha brings creativity, warmth, and Midwestern charm to every dish.
She is thrilled to welcome you aboard Barefoot Bliss, where she looks forward to treating you to a culinary journey as unforgettable as the views.






























