Luxus-Crew-Katamaran ADEL, Baujahr 2023, liegt vor Anker in Greece. Sie verfügt über 4 Kabinen und bietet Platz für 8 Personen.
Location Details: Starting from Lavrio Olympic Marine, ADEL can sail the Aegean and particularly the Cyclades area or visit the Saronic and Argolic Gulfs.
The Lavrion Olympic Marina base is located at the tip of the mainland, just 3 nautical miles from the Saronic Gulf.
The first islands of Cyclades, Kea or Kythnos are within 3 hrs of sailing. From that points onwards, ADEL will easily head to Mykonos, Paros and the rest of the Cyclades.
Olympic Marine is a 35 minutes' drive from Athens airport and 50 minutes from the center of Athens.
Relocation fees:
Cyclades (Mykonos, Paros, Antiparos) 1,500 EUR
Other locations are possible upon request.
Accommodation: Guests are accommodated in 4 double cabins with Ensuite Facilities.
Crew accommodation is separate. ACCOMMODATION.
GREEK FLAG CATAMARAN
2026 Weekly rates - Greece, East Mediterranean
Rates in EURO, plus expenses plus VAT 12%, APA 20%
18,000€ April - May 2026 - 15% Discount Offered for April & May
24,500€ June 2026
29,000€ July - August 2026
24,500€ September 2026
18,000€ October - November 2026 - 10% Discount Ofefred for October & November
Currently VAT for Greece is 12%.
Not included are: Food & Drinks provisioning, Transfers to/grom the marina, Fuel consumption, Port fees, Corinth Canal fees, crew gratuities.
APA is 25%
All rates are for 7 nights, 8 days.
For odd-day charters, please make a request.
A crew gratuity, at client's discretion, is typically 15% to 20% of the rate (not included in the rates for Med).
Dive Info: Not onboard - with Appointment only with specialised Diving centers
Generator: Onan 17,5 KWA
Wassermacher: Yes, 280lt
Eismaschine: Yes
Bimini: Yes
Beiboot: Highfield 4,20m
Dinghy Pax: 6
Dinghy HP: 60hp
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
Klimaanlage: Full
AC Night: Yes
AC SurCharge: No
Internet: Onboard WIFI
Salon Stereo: Yes
Sat TV: No
Ipod: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Gay Charters: Yes
Nude Charters: Yes
Hair Dryer: Yes
Guest Smoke: Designated areas on Deck/Flybr
Guest Pet: No
Children Allowed: Yes
Min Child Age: 0,1
Adult Water Skis: Yes
Kids Water Skis: Yes
Jet Skis: No
Wave Run: No
Knee Board: No
Stand Up Paddle: 2
Wind Surf: No
Gear Snorkel: 10
Tube: Yes
Wake Board: Yes
1 Man Kayak: 1
Sea Bob: No
Sea Scooter: No
Fishing Gear: Yes
Fishing Gear Type: Heavy-game
Num Fish Rods: 2
Float Mats: 2
Swim Platform: Yes
Scuba Onboard: Yacht offers Rendezvous Diving only
Games Beach: Yes
Underwater Cam: No
Underwater Video: No
Green Make Water: Yes
Green Reuse Bottle: Yes
Compressor: Not Onboard
Geboren in: 1973
Nation: Liithuanian
Gesprochene Sprachen: English, Greek, Russian, Lithuanian
Geboren in: 1987
Nation: Greek
Captain Paulius was born in Lithuania and ever since his teens he was in love with the sea. He acquired his Physical Training degree as sailing coach in Lithuania and has been involved with the sea ever since. He has been participating as coach to dinghy teams, as a member of sailing races, and part of a team to famous offshore sailing regattas worldwide. For the last 5 years he has been sailing the Greek seas onboard crewed catamarans and introducing guests to the beauties of the Greek islands.
He joined ADEL for the season 2025 and is continuing to welcome guests onboard.
Stewardess Virginia was born in Lefkada, an Ionian island in Greece. Since the age of 15, she has worked in her family business, where she gained extensive experience. Owing to her varied professional background, she has acquired significant experience in the luxury dining sector across Greece and the UAE. She is a highly skilled hospitality professional with significant international experience in high-end dining environments. Holding a degree in Social Work, she applies a science-based understanding of human behaviour and communication to build strong guest relationships and effectively manage challenging situations. With a WSET Level 1 certification in Wine Studies and fluency in English, Virginia is a detail-oriented and multitasking professional, dedicated to creating unforgettable guest experiences through honesty, organization, and genuine care for service.
Virginia joined the ADEL crew this season and is already proving to be a valuable asset.
Chef George is a dynamic and experienced cook with over 15 years in the hospitality industry, including ownership and management of food businesses. He is highly skilled in Mediterranean cuisine, premium grilled meats, seafood, and sushi preparation, with a proven ability to deliver high-quality, customized dining experiences tailored to guest preferences. He demonstrates strong adaptability in fast-paced, high-pressure environments, combined with a passion for excellence and keen attention to detail. Currently, he is expanding his expertise within the yachting industry.
George joined the ADEL crew this season and is already proving to be a valuable asset to the company.
