Luxus-Crew-Katamaran
REVERIE

19.00 m / 5 Kabinen / 10 Personen / 3 Crew

Luxus-Crew-Katamaran REVERIE, Baujahr 2025, liegt vor Anker in Caribbean Virgin Islands (US/BVI), Caribbean Windwards. Sie verfügt über 5 Kabinen und bietet Platz für 10 Personen.

Location Details: Vessel will be BVI Based from January - September 15, 2025.

Accommodation: Accommodations:1 King Owner’s Cabin and 3 Queen Cabins for 8 guests.



NOTE: For groups of 9 & 10 please inquire for availability and pricing.


Cruising Area
• Virgin Islands (USVI & BVI)
• Grenadines (Summer 2026)
 
Base Port
• Tortola, BVI
• Inquire about additional pick-up/drop-off availabilities in the BVI
• USVI ports available on request (Contact us for details)
 
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVIf pick-ups/drop-offs accepted with advance approval
 
Customs Fees & Cruising Permits
• Included
 
Rates & Terms
Minimum charter nights
• 7-nights preferred
• 6-nights allowed if prorated per short-term calculation
• 7-night minimum for Thanksgiving week
• Winter rates start November 1st.

Short-Term Charter Rate Calculations
• Divide weekly rate by 7 nights X 6.5 nights

9/10 Person Charters
• Please inquire for approval first and information on cabin arrangements.
 
Sleep Aboard Option
• Not Available
 
Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
 
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $72,000 | 2–8 guests
• Must end on or before December 26

New Year’s Week
• $77,000 | 2–8 guests
• May not start prior to December 27
 
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit



Not offered


Home port Tortola, BVI
W Base Port Tortola, BVI
Prefered Pickup Tortola
Other Pickup Inquire
Chartertypen Luxus-Crew-Katamaran
Flag USA
Yachtmarke Lagoon
Yachtname REVERIE
Baujahr 2025
Länge 19.00 m
Breite 33 m
Tiefgang 5 m
Motor Engines: 2 x 195hp Volvo D3 5,000 Watts of Solar Energy 80KW Battery Capacity
Kabinen 5
King(s) 1
Queens(s) 3
Queens(s) 1
Showers 5
Wash Basins 5
Electric Heads 5
Kojen 10
Wassertank 264 US gal

Other Entertainment: Wi-Fi

Dumbells and workout equipment

Other Toys: 10 Person Dinghy With 175 HP

2 e-Foils Including 1 FlightScooter eFoil

1 Wing Foil

Kite Board

1 Sea Bob

8 Sudnados Sea Scooters

4 Stand Up Paddle Boards

Kneeboard

Wakeboard

Hot Dog Towable Tube

Floating Mats

Floating Chairs

Bean Bags

Can Book Dive Trips

Snorkel Gear

Fishing Gear

Beach Games

Can book dive trips

Dive Info: Dive instructor onboard. Gear will not be onboard but will need to be rented from a local operation.



Diving is only offered to certified divers.

Generator: Yes

Wechselrichter: Yes

Wassermacher: Yes

Eismaschine: Yes

Beiboot: Williams Sport Jet 460

Dinghy Pax: 10

Dinghy HP: 175

Helipad: No

Jacuzzi: No

Gym: Yes

Stabilizers: No

Elevators: No

Wheel Chair Access: No

Klimaanlage: Full

AC Night: Yes

AC SurCharge: No

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: No

Children Allowed: Yes

Knee Board: Yes

Stand Up Paddle: Yes

Gear Snorkel: Yes

Tube: Yes

Wake Board: Yes

Sea Bob: Yes

Sea Scooter: Yes

Kite Boarding: Yes

Fishing Gear: Yes

Float Mats: Yes

Swim Platform: Yes

Boarding Ladder: Yes

Dinghy Sailing: No

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Underwater Cam: Yes

Underwater Video: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: Revive water mineralization system. 3500 Watts of Solar and 72KW hours of lithium batteries. The generator only runs 6 hours a day.

Compressor: Not Onboard

Doyle Van Horn
Kapitän

Nation: USA

Christina Merianos
Chef

Nation: USA

Winner's of "Best Crew in Show" for the 2025 VIPCA Charter Yacht Show

Captain Doyle Van Horn
Doyle was born in the heart of Arizona, where he grew up with a ranching background, spending his childhood exploring the woods and rivers of northern Arizona. After high school, he set off on a journey across the U.S., working various construction jobs and other odd gigs. One of these jobs took him to Valdez, Alaska, where he discovered the local marina. Seeing the boats lined up at the docks, he instantly fell in love with the idea of working at sea.

That moment changed everything. Determined to follow his newfound passion, Doyle set his sights on the Virgin Islands. At just 19, he moved to St. Thomas, eager to start his life on the water. Though he started as the "annoying kid" at the dock, constantly asking for work, someone finally gave him a chance. Over the next few years, he worked as crew on a 65-foot sailing catamaran, accumulating sea time and mastering the skills needed to excel on deck. His dedication eventually led to earning his 100-ton master’s license.

In 2003, Doyle was promoted to captain, officially launching his dream career of sailing through the Caribbean. Over the years, he had opportunities to captain various boats, from 100-foot motor yachts to 50-foot day sail cats. His experience took him from running boats for major hotels like The Ritz Carlton to private term charters. His adventures carried him not only through the Virgin Islands but also to Hawaii, the Great Lakes, and down the Eastern Seaboard.

In 2015, he built a boat and launched a small, high-end private day charter business throughout the Virgin Islands. However, in August 2017, hurricanes Irma and Maria devastated the region, forcing Doyle to return to the mainland. Back in Arizona, he embraced his roots, working as a cowboy for various ranches, sleeping under the stars, and raising cattle. Although he enjoyed the cowboy lifestyle, he always knew his heart belonged to the sea.

In 2021, Doyle sold his horses and moved to St. Augustine, Florida, ready to reignite his seafaring passion. With a renewed sense of purpose, he returned to the islands to pick up where he left off. Now, Captain Doyle is excited to share the secrets he's discovered over two decades of exploration. Whether he’s showing guests the wonders beneath the surface, harnessing the wind to sail between islands, or playing a few tunes on deck during cocktail hour, Doyle ensures that your adventure is tailored to your desires.



Chef Christina Merianos
3rd Place winner in the Culinary competition for the 2025 VIPCA Charter Yacht Show

A Cincinnati native with Greek roots and 18 years in New York City, Chef Christina brings a lifetime of culinary passion and ocean adventure to every plate she creates. Raised in a lively Greek household where food was the heartbeat of family life, it was only natural that she followed her heritage into the kitchen.

After working front of house in NYC restaurants many years and gaining experience in LA as a private chef, Christina felt the call of the sea. Having grown up boating, she saw the perfect opportunity to merge her two greatest loves—cooking and the ocean. Four seasons later, she’s now an established yacht chef in the British Virgin Islands, delighting guests with fresh, vibrant cuisine that reflects her love of Mediterranean flavors and island living. Combining local flavors and ingredients with some of her Grandmother’s recipes is her favorite thing to do onboard.

Christina’s laugh, warm energy, and outgoing spirit make her not just your chef, but a fun part of the journey. Whether she’s sourcing local ingredients, crafting meals that feel like home, or sharing stories over sunset cocktails, Chef Christina helps ensure every trip is both flavorful and unforgettable onboard Reverie.



Deck Stew Jetske Van Rensburg
Originally from South Africa, Jetske grew up surrounded by the crashing waves and endless coastline of George—a place that quietly set the stage for a life at sea. After finishing school, she traded mountains for marinas and made her way to Fort Lauderdale to chase a career in yachting.

Though new to the industry, Jetske dove in headfirst with grit, enthusiasm, and a no-job-too-small attitude. She’s already built a reputation for being both hardworking and genuinely welcoming—whether it’s making sure the decks are spotless, preparing a cabin with care, or mixing the kind of sundowner that keeps the good vibes flowing.

Her easygoing nature, sharp eye for detail, and calm presence make her a natural fit onboard, and she’s quickly become a dependable, upbeat part of the team.

Guests can expect service with a smile (and maybe a cheeky joke or two), as Jetske helps make your charter experience seamless, relaxed, and unforgettable.

Luxus-Crew-Katamaran, REVERIE