Luxus-Crew-Katamaran

PRINCESS KARLA

Other Entertainment: water purifier

Hydraulic swimming platform



Water toys & equipment: fishing gear, kneeboard,Rogue Echo Bike, TRX suspension system, Pilates accessories, JOBE infinity sea scooter, Rogue Echo Bike, TRX suspension system, exclusive Pilates accessoriestender Highfield 460 & Honda 60 HP, snorkeling gear, 2 x Stand-up paddle boards • WI-FI (1 TB weekly) • The Finest coffee types, selection of the best Croatian local products, kitchen and cleaning supplies •

Other Toys: OPTIONAL EXTRAS:



•Fishing gear (basic set): 150.00 € per week

•Fishing gear (professional set): 240.00 € per week

•FUN PACK B - (Highfield OM 540 + 100HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 1,700.00 € per week SKIPPER SURCHARGE MIGHT APPLY IF CLIENT HAS NO VALID LICENCE 440,00 EUR)

•FUN PACK C - (Highfield 640 + 150HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 2,300.00 € per week

SKIPPER SURCHARGE MIGHT APPLY IF CLIENT HAS NO VALID LICENCE 440,00 EUR)

•JET SKI 180 HP (2022) + deposit 1500 EUR : 1,900.00 € per week

LICENCE REQUIRED

•Karaoke & Disco ball set: 110.00 € per week

•KAYAK -2 seats version : 120.00 € per week

•Kneeboard: 110.00 € per week

•Masseuse / Nanny / Yoga / Fitness Instructor- ON REQUEST (from 200 €-300 €): 220.00 € per_night

•One way fee (Lagoon 60-77) (plus mooring fee in Dubrovnik)- ON REQUEST ONLY: 1,500.00 € per booking

•Safety net / catamarans from 60 ft up / charter: 240.00 € per booking

•Seabob F5 plus security deposit 1000 EUR: 900.00 € per week

•Seabob F5S plus security deposit 1000 EUR: 1,200.00 € per week

•Sports equipment (weights: 2x5kg, 2x7,5 kg, 2x15kg, push-up grips, yoga mat - limited): 170.00 € per week

•SUP: 100.00 € per week

•Wakeboard: 130.00 € per week

Generator: YES

Wassermacher: YES

Beiboot: Highfield 460

Dinghy HP: 60 HP

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

Klimaanlage: Full

AC Night: No

AC SurCharge: no

Internet: Onboard WIFI

Salon Stereo: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: Yes

Knee Board: Yes

Stand Up Paddle: 2

Sea Bob: No

Sea Scooter: Yes

Fishing Gear: Yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: water purifier

Compressor: Not Onboard

Frane Tomljenović

Kapitän

Geboren in: 1982
Nation: Croatian
Gesprochene Sprachen: English

Helena Sisl

Cook

Nation: Croatian

CAPTAIN

Frane grew up in Zagreb, Croatia and has always had a love for sailing.
He has over 15 years of sailing experience. Frane is known for his calm demeanor, exceptional navigational skills, quick and calm reactions.
Truly one of our best with the intuition which combines social and business skills perfectly.

Skills/Expertise/Languages:

• Yachtmaster Certificate, 15+ years of experience
• Expertise in navigating the Mediterranean waters
• Passion for sports, licensed ski instructor and PE teacher
• First Aid & CPR certified
• Fluent in English

Personal interests:

When he’s not working on the yacht, Frane is a sports/fitness trainer. He is also a
licensed ski instructor. All three mentioned require a stable, patient and outgoing
personality and Frane is a true team leader and a team player.

Why Frane loves his Job:

“This job requires true love for the sea which cannot be fake. Being on the water
has always been my passion. Being a sporty, outgoing person it was a logical next
step in my life. I enjoy guiding the guests to a secluded bay and oering them
unforgettable sunsets, making their yachting experience truly unique.”

STEWARDESS-DIANA DIAZ MUR
Diana is a friendly and easy-going hostess from Peru who truly enjoys creating a warm and welcoming atmosphere on board. She has a natural ability to connect with people and makes guests feel comfortable, relaxed, and well cared for. With a positive attitude and a strong work ethic, she is always happy to help and support the team wherever needed.

She has a great eye for detail and enjoys creating inviting, well-presented spaces for guests, always adding a personal and thoughtful touch. She also enjoys cooking simple, fresh, and flavourful meals, bringing a relaxed and enjoyable dining experience on board.

Skills/Expertise/Language

· Over 4 years in hospitality in cruise industry and 2 years as Stewardess/Hostess in busy privates and charter yachts.

· Proficient in provisioning, creating customized menus, and ensuring the comfort and enjoyment of all guests onboard

· SCTW10+PSA

· Food Safety & Hygiene 2

· Fluent English, Spanish and beginner in Croatian

Interests:

In her free time, she enjoys cooking, spending time by the sea, and exploring new places. She is naturally curious about different cultures and ways of life and enjoys connecting with people and learning from new experience

COOK

Helena is originally from Croatia and is a professionally trained chef with a deep passion
for plant-based cuisine, wellness, and mindful living. With extensive experience in
restaurants, boutique hotels, yoga retreats, and luxury charter yachts, she brings a
unique balance of culinary skill and holistic awareness to every kitchen she works
in. Her cooking style blends Mediterranean, modern, and plant-based influences,
always guided by seasonality, intuition, and the needs of her guests.

Skills & Languages:

• Private chef on luxury yachts and retreats
• Plant-based, vegetarian & wellness-focused cuisine
• Menu planning, provisioning & fine dining service
• Experienced kitchen leader (Head Chef / Sous Chef)
• Yoga-informed, Ayurveda-inspired approach to food
• Fluent in English and Croatian

Interests:

Outside the kitchen, Helena is deeply connected to yoga, travel, and personal
growth. She enjoys exploring new cultures, spending time in nature, cycling, and
integrating mindfulness into daily life. Her travels through South America and Central America continue to inspire both her cooking and her teaching.

Why Helena loves her job:

“Cooking is my way of caring for people. I love creating food that nourishes not
only the body, but also the heart - especially in spaces like the sea or retreat environments, where people truly slow down and reconnect with themselves.”