Luxus-Crew-Katamaran Lagoon Sixty5 2025, Baujahr 2025, liegt vor Anker in W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.. Sie verfügt über 3 Kabinen und bietet Platz für 6 Personen.
Location Details: Based in Barcelona for Winter 2026 and accepting bookings in early spring in the western Med, flexible based around bookings.
Accommodation: 3 Double guest cabins each with en-suite. Galley down with crew in the adjacent bunk cabin.
Winter 2025/6
Low Rate: €31,000 (November to April)
Summer 2026
Low Rate: €31,000 (November to April)
Mid/Low Rate: €33,000 (May & October)
Mid Rate: €36,000 (June & September)
High Rate: €39,000 (July & August)
+VAT
+30% APA
Other Entertainment: TV and Sonos in each cabin
Starlink
Other Toys: 1 x Highfield 560 Tender with 70 HP
2 x Stand-up Paddleboards (one with jet engine attachment
1 x Seabob Scubajet
1 x Waterski
1 x Wakeboard
1 x Funboard
1 x Jetsurf
1 x Tiwal Sailing dinghy
2 x Underwater sea scooters
Technogym bench and weights
Wassermacher: Yes
Eismaschine: Yes
Beiboot: Highfield 560
Dinghy HP: 70
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
Klimaanlage: Full
AC Night: No
Internet: Onboard WIFI
Salon Stereo: Yes
Deck Shower: Yes
Special Diets: Yes
Kosher: Yes
Gay Charters: Yes
Nude Charters: Inq
Children Allowed: Yes
Adult Water Skis: 1
Stand Up Paddle: 2
Wind Surf: No
Wake Board: 1
Sea Bob: Yes
Sea Scooter: Yes
Dinghy Sailing: Tiw
Scuba Onboard: Yacht offers Rendezvous Diving only
Games Beach: No
Compressor: Not Onboard
Nation: South African
Gesprochene Sprachen: English, Romanian, Spanish, Italian
Conversational: Portugese and French
Nation: Romanian
Captain - Nathan Naude
With over six years of yachting experience and 30,000 nautical miles under his belt, Nathan brings a wealth of knowledge and calm confidence to every voyage. Originally from South Africa, Nathan grew up with a deep connection to the sea, and it was this early passion for sailing that set him on the path to becoming a professional yacht captain.
For the past three years, Nathan has commanded vessels with great professionalism, and a strong focus on guest experience and safety. Nathan’s professional yachting career began on a boat engaged in marine conservation, as such Nathan has a genuine respect for our oceans which he carries with him today.
In his spare time Nathan enjoys kitesurfing, hiking, diving and playing football.
Languages: English
Chef/Stewardess - Alina Filiman
Alina is a talented and versatile chef with a Leith’s Cookery School certificate and a flair for creating delicious, beautifully presented dishes tailored to every guest’s tastes and dietary needs. With four years of experience working aboard sailing yachts, she is well-versed in the dynamic nature of life at sea and thrives in the galley, delivering fresh, seasonal cuisine with creativity and precision.
Originally from Romania, Alina pairs her culinary skills with a strong sense of adventure. She holds both a Yachtmaster Offshore and a Divemaster certification, allowing her to contribute beyond the galley — whether it's assisting on deck or motivating guests to explore the underwater world.
Passionate, professional, and always smiling, Alina brings warmth and energy to every trip, ensuring guests feel well-fed, well-cared for, and ready to enjoy the voyage.
Alina describes herself as an outdoorsy person who loves being in or around the water or hiking in nature.
Languages: English and Romanian
Deck/Stew - Dario Galassi
Dario has spent the past four years working on superyachts in prestigious, fast-paced environments, where he has developed a strong work ethic and keen attention to detail; qualities he proudly brings to Lucky You. Passionate about travel, he enjoys exploring new destinations and experiencing different cultures, particularly through their cuisine, Dario is a self-proclaimed foodie.
In his spare time, Dario can be found attending live football matches, taking part in local events, or enjoying quality time with friends and family.
Languages: English, Italian, Spanish
Conversational: Portugese and French






























