Luxus-Crew-Katamaran LA FREGATE, Baujahr 2017, liegt vor Anker in W. Med -Riviera/Cors/Sard., Croatia. Sie verfügt über 4 Kabinen und bietet Platz für 8 Personen.
Location Details: 2026
April/May : MYBA Show in Sanremo - Corsica - Sardinia
June : Sicily/Croatia
July/August : Croatia
September : Croatia - Sardinia - South of France
Accommodation: 4 doubles cabins with en-suite bathrooms
Queen beds
Amenities by Clarins
The master cabin has her own access to the aft deck
Other Entertainment: Sat TV, HiFi Media center in salon & TV 40" on electric lift
TV and sound system in the master cabin
Washer/ Dryer
BBQ on the main deck
Flybridge with HardTop and Sun Shade Sides
Water Purifier in the galley
Tenderlift x Hydraulic platform w/ remote
Beiboot: Highfield 4,60m
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
Klimaanlage: Full
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Nude Charters: Inq
Stand Up Paddle: 2
Gear Snorkel: Yes
Sea Bob: Yes
Sea Scooter: No
Fishing Gear: Yes
Scuba Onboard: Yacht offers Rendezvous Diving only
Compressor: Not Onboard
Nation: French
Gesprochene Sprachen: French & English
Nation: French
Jeremie :
Having grown up on boats due to his father's captaincy, he found his way into the yachting industry for his professional career. He has acquired the excellence and refinement required for charter trips through his years of past work experience. With a keen eye for detail in his work, he is a sociable and friendly by nature. He would love to share the corners of paradise that he knows at sea with others. He is determined to do his best to serve his clients, hoping to make them want to return, but always with his company. He can speak French and English.
Marion :
As a granddaughter of a baker from Nice, I have a deep passion for both cooking and traveling. Throughout my years in the restaurant industry, I have gained extensive experience, starting from a young age of 15 and working my way up to managing my own restaurant. I eventually moved to Guadeloupe 8 years ago, and for the past 2 years, I've been alternating between the Mediterranean and Caribbean seas as a cook on boats up to 82 feet in length. My cooking style draws inspiration from the diversity of French cuisine, combined with the flavors and ingredients I've discovered during my travels. With my creative flair, I invite you to join me on a culinary journey, as I prepare my specialties just for you. What I love about my job is the combination of the sea, cooking, and the opportunity to work with diverse products from different locations. My ultimate goal is to make your vacation an unforgettable memory through my food.
