Goélette & Voilier à moteur ERATO, construit en 2001, est amarré en Greece. Il dispose de 8 cabines et peut accueillir 19 personnes.
Location Details: Rate Details:
High Season 14 June to 15 September
Rate is understood + expenses ( VAT 13% + APA 35% - 40% )
APA: The yacht applies a half board policy for 80 euros/person/day. This includes full BF, snacks, lunch and one dinner/ week, all drinks including local wines and beers. Children under 12 years are charged -50%. Infants under 12 months are free of charge. Menus at disposal upon request. Totally flexible to adjust according to preferences, special diets, allergies and medical conditions.
Tax Status:
VAT 13% (as per Greek regulation up to this date)
TAX and VAT are according to local regulations and may change without prior notice. If tax/Vat should change after signature of a charter agreement, then the charterer shall be required to re-adjust according to regulations.
Accommodation: 2 x Double vip cabins, 5 x triple cabins
Bed Configuration:
2 Double: 160 x 200cm, 5 Double: 140 x 200cm, 5 Triple: 90 x 200cm
Other Toys: Tenders & Toys:
1 x Tender EVRIPUS 5m (built 2019) Outboard Suzuki 70 HP
Snorkeling Equipment
Fishing gears
2 canoes
2 SUP knee boards
1 sea mat (large)
1 x Yamaha Sea Bob for Adults
Communicate: One Radar
One Echo sounder
Two VHF/DCS
Two GPS - chart plotters
Portable VHF
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
Climatisation: Full
AC Night: No
Sat TV: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Nude Charters: Inq
Knee Board: 2
Gear Snorkel: Yes
Sea Bob: Yes
Sea Scooter: No
Fishing Gear: Yes
Scuba Onboard: Yacht offers Rendezvous Diving only
Compressor: Not Onboard
Nationalité: Evangelatos
Langues parlées: Greek, English
Nationalité: Greek
Name: Vangelis Ebangelatos
Position: Captain
Nationality: Greek
Vangelis is an extremely good captain. His team is extremely well bound and efficiently working together. Vangelis as the Captain, he takes great pride in creating tailor-made yacht cruise experiences for each charter as he has knowledge of the most beautiful islands, crystal clear beaches and breathtaking sea places. He works closely with his guests and agent to ensure that all their needs and wishes are met and always providing them security and comfort.
Name: Stavros Mougios
Position: Chef
Nationality: Greek
The chef onboard M/S ERATO has an excellent knowledge of Greek and Mediterranean Cuisine, specializes in traditional Greek food and has a solid experience in hospitality, and small & large groups of guests from various origins having a variety of wishes and needs. M/S ERATO has built a solid reputation of providing exquisite cuisine, and the guests onboard are very happy with their excellent and abundant food.
Name: Flou Tahili
Position: Stewardess
Nationality: Greek
Flou is the stewardess of ERATO and is very popular with guests.
Before joining ERATO, Flou was working in several renowned hotels.
She has 5 years with ERATO.
Name: TBA
Position: Deckhand - Ass. Steward
