Yate de lujo SOUTHERN BELLE, construido en 2006, está anclado en Caribbean Windwards. Tiene 4 camarotes y puede alojar a 8 personas.
Accommodation: Master King (Owner) Cabin, main deck, forward. His‑and‑hers En‑suite heads with a dual‑access shower between.
VIP King Cabin, lower deck (Forward Below). Large En‑suite VIP head with marble vanity and shower.
Double Guest Cabin, lower deck, starboard side. En‑suite head.
Twin Guest Cabin, lower deck, port side. En‑suite head.
Southern Belle will be in the Grenadines until Fall 2026
High rate is $59,000/week + all other expenses
Low rate is $54,000/week + all other expenses
- High season rates apply to Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted.
- For less than a week please divide the weekly rate by 6 and multiply by the number of days (excluding Day Charters)
- 35% APA is standard
- A security deposit may be requested for corporate charters.
- Repositioning Fees may apply. Please confirm upon inquiry submission.
Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
Summer Base Port: Grenadines
Summer Operating Area: Grenadines
Winter Base Port: St. Thomas, USVI / Nassau, Bahamas
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
This document is not contractual. All specifications are given in good faith and offered for informational purposes only. The publisher and company does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. Yacht inventory, specifications and charter prices are subject to change without prior notice.
Other Entertainment: Starlink
Other Toys: 14′ Novurania 430DL RIB with a Yamaha 60 hp 4-stroke outboard - 2023
24' Cobia Center Console (towed tender) - 2023
Desalinizadora: yes
Máquina de hielo: Yes
Bimini: Yes
Neumática: 24' Cobia Center Console - 2024
Dinghy Pax: 9
Dinghy HP: 250
Helipad: No
Jacuzzi: No
Gym: Yes
Stabilizers: No
Elevators: No
Wheel Chair Access: No
A/C: Full
AC Night: No
Internet: Onboard WIFI
Salon Stereo: Yes
Sat TV: Yes
Ipod: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Inq
Nude Charters: Inq
Hair Dryer: Yes
Guest Pet: No
Children Allowed: Yes
Adult Water Skis: No
Kids Water Skis: No
Jet Skis: No
Wave Run: No
Knee Board: No
Stand Up Paddle: 2
Wind Surf: No
Gear Snorkel: Yes
Tube: Yes
Scurfer: No
Wake Board: No
1 Man Kayak: No
2 Man Kayak: No
Sea Bob: No
Sea Scooter: Yes
Kite Boarding: No
Fishing Gear: Yes
Fishing Gear Type: casual
Num Fish Rods: 4
Float Mats: Yes
Swim Platform: yes
Boarding Ladder: yes
Scuba Onboard: Yacht offers Rendezvous Diving only
Games Beach: Yes
Underwater Cam: No
Underwater Video: No
Green Make Water: Yes
Green Reuse Bottle: Yes
Compressor: Not Onboard
Nacionalidad: South African
Nacionalidad: American
Captain - Rhys Remane
Chef - Charli Bellamy
Charli is a Southern gal who loves travel and feeding people. She was born on a small farm in Georgia and her earliest job was tending chickens and collecting the fresh eggs every morning. She grew up cooking authentic Southern food with her grandparents, feeding a large family with food grown in the garden or sourced from the farm. Developing a love for travel at a young age, she has been exploring the world and incorporating new cuisine into her cooking for many years. After her first sailing experience in 2015, she found her passion for living and working on the sea. A woman of many talents, she studied Chemistry at the University of Georgia, then attended design school at FIT in New York while running a specialty coffee shop, and also spent six months in Italy studying abroad and learning Italian cooking. In her twenties she designed a small line of cocktail and party dresses before opening her own vintage clothing business in Seattle, WA.
Her love of travel and exploring eventually landed her on a boat in Croatia, where she fell in love with the sea. Charli began cooking on sail boats 8 years ago, beginning with small private charters in the Mediterranean. She has worked and sailed in Croatia, Montenegro, Greece, Italy, Bahamas, the San Juan Islands, the US & British Virgin Islands, as well as the southern Caribbean. While her favorite cuisines are modern, healthy Southern and Italian, she has had extensive experience cooking for specialized diets including gluten free, vegetarian, vegan, keto/paleo. She is always happy to work with guests and provide customized menus.
Mate / Engineer - Marcel Roestroff
Marcel Roestorff brings a strong hands-on approach and a genuine passion for the ocean to his role as Mate/Engineer aboard Motor Yacht Southern Belle. With experience across both deck and engineering operations, he plays an important part in ensuring the yacht runs smoothly and efficiently at all times.
Calm, hardworking, and approachable, Marcel takes pride in maintaining high standards behind the scenes while supporting guest activities on deck. His positive attitude, attention to detail, and willingness to assist wherever needed help create a safe, relaxed, and enjoyable onboard experience for everyone.
Stew - Caitlin Eichert
Caitlin Eichert brings a friendly, attentive, and professional approach to her role as Stewardess aboard Motor Yacht Southern Belle. With experience on both sailing and motor yachts, she is dedicated to creating a comfortable and welcoming atmosphere where guests can truly relax and enjoy their time onboard.
Highly organised and detail-oriented, Caitlin takes pride in delivering seamless service, beautifully presented interiors, and thoughtful guest care. Approachable and hardworking, she enjoys anticipating guest needs and ensuring every detail is taken care of, helping to create an effortless and enjoyable experience from start to finish.
