Luxury motor yacht BOLERO

YACHT INFO

Luxury motor yacht BOLERO, built in 2004 is anchored in the Greece, Turkey. It has 3 cabins, can accommodate 6 people.

Luxury Motor Yacht Bolero for Charter in Turkey

Bolero is a 16-meter motor yacht based in Bodrum, Turkey, suited to charters of up to 6 guests across 3 cabins with a crew of 2. Built in 2004 by a custom Bodrum builder and renewed in 2013, the yacht measures 4.5 meters in beam with a draft of 2.8 meters and cruises at 11 knots. The summer cruising area covers Greece and Turkey, while winter charters are based in Turkey.

Onboard equipment includes a dinghy with a 25 hp outboard seating up to 6, full air conditioning, onboard Wi-Fi, a salon stereo, BBQ, deck shower, snorkeling gear, a single kayak, fishing gear, and float mats. Rendezvous diving can be arranged. The galley crew provides full meal service, with Turkish and Mediterranean cuisine served throughout the week at an additional rate of €35 per person per day. Bolero sits within the motor yacht charter collection at Master Charter, with weekly rates ranging from €4,200 to €5,600. Greek harbour taxes, drinks, and water sports are listed as extras.

Location Details: bodrum marina

Accommodation: 3 cabin for 6 persons

meals , greek harbour taxes , drinks , water sports extra

meals price 35 euro pp/day

YACHT SPECIFICATIONS

Home port bodrum

W Base Port bodrum

Prefered Pickup bodrum

Other Pickup bodrum

Charter Types Luxury motor yacht

Flag turkish

Yacht brand Custom built - Bodrum

Yacht name BOLERO

Production year 2004

Renewed 2013

Length 16.00 m

Beam 4,5 m

Draft 2,8 m

Crusing speed 11 knot

Cabins 3

Queens(s) 1

Showers 3

Wash Basins 3

Berths 6

Water tank 2500 lt

EXTRAS

Generator: yes

Inverter: yes

Watermaker: no

Icemaker: No

Dinghy: 4

Dinghy Pax: 6

Dinghy HP: 25

Helipad: No

Jacuzzi: No

AC: Full

AC Night: No

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: No

BBQ: Yes

Gay Charters: Yes

Nude Charters: Yes

Guest Smoke: yes

Guest Pet: No

Children Allowed: Yes

Min Child Age: 1

Adult Water Skis: No

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: No

Wind Surf: No

Gear Snorkel: Yes

Tube: No

Scurfer: No

Wake Board: No

1 Man Kayak: Yes

2 Man Kayak: No

Fishing Gear: Yes

Float Mats: Yes

Dinghy Sailing: no

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: No

Underwater Cam: No

Underwater Video: No

Compressor: Not Onboard

MENU INFO

BOLERO WEEKLY MENU

Breakfast

Varities of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, ‘Sucuk’ - Turkish faggot, omelette, ‘Pogaca’ – savory pastry, tomatoes, cucumber, crêpe, orange juice, tea and coffee

1st day

Lunch – GRILLED CHICKEN Dinner – GRILLED GILTHEAD SEABREAM

‘SEHRIYELI PILAV’ - FRIED-CALAMARI

RICE WITH VERMICELLI PAN FRIED SHRIMPS
MIXED SALAD PARBOILED POTATOES

               BROCCOLI SALAD                                                                          GREEN SALAD
             PUSLEY WITH YOGHURT                                                  EGGPLANT SALAD WITH YOGHURT
              TURKISH ‘BÖREK’ -                                                             GREEN BEANS IN OLIVE OIL

FRUITS SWEET SEMOLINA CAKE

2nd day

Lunch – SPAGHETTI BOLOGNESE Dinner – RUMP STEAK WITH

                FRIED EGGPLANT,                                               MUSHROOM SAUCE
                ZUCCHINI & POTATOES WITH                            RICE WITH CARROTS
                TOMATO SAUCE                                                 LETTUCE

TUNA SALAD ZUCCHINI IN OLIVE OIL

POTATOE SALAD ‘SAKSUKA’ – EGGPLANT DISH

GRILLED RED PEPPERS ‘HAYDARI’ – TURKISH YOGHURT

DESSERT: ICE CREAM DESSERT: FRIED BANANA

3rd day

Lunch – ‘KARNIYARIK’ – EGGPLANT FILLED WITH Dinner – GRILLED SEABASS
TOMATOES, MINCED MEAT & GARLIC GRILLED SQUID

‘PERDE PILAVI’ – RICE FILLED WITH SHRIMP SALAD

CHICKEN IN CAKE PAN GREEN SALAD
SALAD WTH MAYONNAISE ‘BARBUNYA PILAKI’ –

TÜRK. TZATZIKI RED BEANS IN OLIVE OIL

                CELERY SALAD                                                                        EGGPLANT SALAD
               BOILED VEGETABLES                                                     DESSERT:
                FRUITS                                                                     ‘BACKED HELVA’ – SWEET,

4th day

Lunch – MIXED PIZZA                                            Dinner – GRILLED MEATBALLS
               POMMES FRITES                                                       RICE WITH TOMATOES
               TURKISH ‘BÖREK’ -                                                   SHEPERD SALAD

FLAKY PASTRY WITH CHEESE HUMUS

MARINATED CUCUMBER ‘ACILI EZME’ – SPICY PATE

ROCKET SALAD WITH PAPRIKA, ONIONS AND

               ‘MÜCVER’ - ROASTED                                               TOMATOES
               ZUCCHINI WITH DILL                                                       FILLED TOMATOES
               DESSERT: PUDDING                                                         DESSERT: ‘SEKERPARE’- TURKISH SWEET

5th day

Lunch – BACKED CHICKEN                                            Dinner – MIXED GRILL PAN
               ROAST POTATOES                                                           ‘MEYHANE PILAVI’ – BULGUR WITH
               GRATED PASTA                                                                TOMATOES & PAPRIKA

VEGETABLE PAN ‘ARNAVUT CIGERI’ - ALBANIAN

MIXED SALAD LIVER

MEDITERRANEAN SALAD ‘HAYDARI’ – SPREAD MADE WITH
VEGETABLE-PURSLANE WITH YOGHURT JOGHURT, CURD CHEESE &

FRUITS GARLIC

‘PIYAZ’ – COLD DISH MADE WITH
DRIED BEANS

DESSERT: RICE PUDDING

6th day

Lunch – ‘KADINBUDU KÖFTE’ – Dinner – FISH IN A SALT-CRUST
TURKISH MEATBALL FRIED CALAMARI

BACKED PASTA FRIED SHRIMPS
TOMATO SALAD BOILED POTATOES

RUSSIAN SALAD FILLED PAPRIKA WITH
CARROT SALAD OLIVE OIL

DESSERT: ‘MUHALLEBI’ - GREEN SALAD

TRADITIONAL TURKISH PUDDING LENTIL SALAD
WITH MILK DESSERT: CHOCOLATE CAKE

7th day

Lunch – ‘HASANPASA’ MEATBALLS Dinner – ‘COBAN KAVURMA’ –

FLAKY PASTRY PAN TRADITIONAL TURKISH LAMB

                BLACK-EYED PEA                                                   RICE
                BOILED VEGETABLE                                                     BEETROOT WITH YOGHURT
                BROCCOLI SALAD                                                 ‘FASULYE PILAKI’ -

SHEPERD SALAD WHITE BEANS SALAD

                GRILLED RED PAPRIKA                                          FRUITS
                EGGPLANT WITH YOGHURT
                ZUCCHINI

DESSERT: ICE