Luxury motor yacht

VYNO

Other Entertainment: Satellite TV in Salon and master and VIP cabins

TV in Salon and all cabins

Apple TV in Salon

Playstation in Salon

Audio system with different zones (Salon, Afte Deck, Fly Deck) that can connect to phone/tablet via Wifi and Bluetooth

Audio System in each cabin with bluetooth and radio

Other Toys: 1 x 3.8 Brig Tender with 50hp outboard engine (2019 model)

1 x Sea Doo Jet Ski Spark Trixx 2p (2019 model)

1 x Seabob F5S Red (2019 model)

2 x SUP (2019)

1 x Kayak (1p and 2p) (2019)

1 x Towable Sofa for 3 (2019)

1 x Water ski for adults (2019)

1 x Water ski for kids (2019)

1 x Wakeboard (2019)

2 x Tubes (2019)

Basic fishing and snorkeling gear

Icemaker: Yes

Bimini: Yes

Dinghy: 3.8 Brig Tender with 50hp outboard engine (2019 model)

Dinghy HP: 50

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: Yes

Ipod: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Yes

BBQ: Yes

Gay Charters: Yes

Nude Charters: Yes

Hair Dryer: Yes

Adult Water Skis: Yes

Kids Water Skis: Yes

Jet Skis: Yes

Wave Run: Yes

Knee Board: No

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: Yes

Tube: 2

Scurfer: No

Wake Board: Yes

1 Man Kayak: Yes

2 Man Kayak: Yes

Sea Bob: Yes

Sea Scooter: No

Fishing Gear: Yes

Float Mats: No

Scuba Onboard: Yacht offers Rendezvous Diving only

Underwater Cam: No

Underwater Video: No

Green Make Water: No

Green Reuse Bottle: No

Compressor: Not Onboard

Kostas Vasileiou

Captain

Nation: Greek

Captain - Kostas Vasileiou

Chef - Antonis Rinas

Antonis is a 36 year old innovative person with passion for food. He graduated from Le Monde culinary school of Athens in 2001 and then he graduated from OTEK Institute of Athens in 2009 where he acquired extra knowledge in tourism industry.
He started working at the M/Y Paris A where he was responsible to serve 20 people daily and to cook for yacht owner and his family. He has since continued his knowledge growth by working as a contractor Chef at the Meli Restaurant in New York.
From there Antonis was feeling that working on board yachts is the best way to forward his career. He speaks fluently English and Greek, he has experience as a chef in various yachts in Greece like m/y Camelia, m/y Tropicana and m/y Kentayros and he knows how to serve his guests better than anyone!

Antonis is extremely creative and is excited about having the opportunity to present his mouth watering creations to Vyno’s guests. His strong organization and communication skills make him ideal for supervising and organising the team.


Deckhand - TBA

Stewardess - TBA