Luxury motor yacht BEST OFF, built in 2010 is anchored in the W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.. It has 5 cabins, can accommodate 11 people.
Location Details: Based in Monaco
Accommodation: A Master cabin with King Size Bed (2.00cm x 1.80cm) on the Main Deck with 2 Walk-in closets, Safe and en-suite facilities: Double Shower and Wash Basins, WC and Bidet. Total Cabin Size: 22 sq. m
Second VIP Master cabin with King Size Bed (2.00cm x 1.60cm) full beam on the lower deck with large windows on both sides (port and starboard) which can be opened. Walk-in closet with safe, Bathroom with double washing, large shower, WC & Bidet.
VIP Cabin with Queen Size Bed (2.00m x 1.60m) with en-suite facilities on the lower deck
Double Cabin Starboard Side with Queen size bed and en-suite facilities (Bed size: 1.80m x 1.50m)
Twin Cabins with One Pullman bed with en-suite facilities on the lower deck. (Twin Bed size: (1.80m x 80cm))
TV, Stereo with CD and USB with in all cabins
32'' TV in both Master Cabins
Apple TV in all Cabins
High Season Rate: EUR 99.000 applies to July and August
Low Season Rate: EUR 89.000 applies to June and September
Winter Rate: EUR 79.000 applies from October 1 to May 31 except event charters and Monaco Grand Prix.
Minimum 3-day bookings accepted.
Available for the Monaco GP at EUR 99.000 for the 5 days plus VAT and expenses. The yacht is willing to accept a maximum capacity of 40 guests, including Charterer’s staff and cabin guests. No more will be allowed at any time for safety and stability reasons. Α security deposit of EUR 10.000 will be required. The berth will be at charterer’s responsibility.
Other Toys: 5m Novurania Tender with Yamaha outboard engine (90hp)
Jet Ski Yamaha Jet Blaster (new 2025)
1 x Seabob F5
2 x Sublue Underwater SeaScooters
2 x Paddle Boards for Men and Women
1 x 3 Person Inflatable Sofa
1 x Double Donut
1 x 2 Person Towable Tube
1 x 3 Person Banana
1 x Wakeboard
1 x 2 Person Canoe
2 x Diving Equipment to be used with licence
3 x Fishing Rodes
4 x Snorkelling Equipment
2 x Water Ski (adult and kids)
Icemaker: Yes
Dinghy: 5m Novurania Tender with Yamaha outboard engine
Dinghy HP: 90hp
Helipad: No
Jacuzzi: Yes
Gym: Yes
Stabilizers: AU
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
Internet: Onboard WIFI
Salon Stereo: Yes
Deck Shower: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Inq
Nude Charters: Inq
Hair Dryer: Yes
Children Allowed: Yes
Adult Water Skis: Yes
Kids Water Skis: Yes
Jet Skis: Yes
Wave Run: 1
Stand Up Paddle: 2
Gear Snorkel: 4
Tube: Yes
Wake Board: 1
Sea Bob: Yes
Sea Scooter: Yes
Fishing Gear: Yes
Num Fish Rods: 3
Swim Platform: Yes
Scuba Onboard: Yacht offers Rendezvous Diving only
Compressor: Not Onboard
Nation: Greek
Speaking Languages: English
Nation: Greek
George Georgakopoulos
Captain
Greek
Captain George is a highly experienced charter captain with an outstanding track record on board M/Y BEST OFF. He successfully captained the yacht during the 2023 and 2024 charter seasons, completing numerous charters in France, Corsica, Sardinia and Italy, consistently delivering exceptional guest experiences. Known for his calm leadership, strong navigational skills, and hands-on approach, Captain George combines safety, professionalism, and genuine hospitality. His deep knowledge of the Med, excellent guest rapport, and ability to lead a well-coordinated crew made both seasons particularly successful. Following this proven success, Captain George proudly returned to BEST OFF in 2026, ensuring continuity, familiarity, and the highest standards for owners and charter guests alike.
Languages: English, Greek
Ryan Scully
Chief engineer
South African
Ryan is a highly skilled and hands-on yacht engineer who joined M/Y BEST OFF in January 2026. With extensive experience on both private and charter yachts, as well as large commercial vessels, Ryan brings a strong technical background and a proactive approach to onboard operations. Having served as both Chief and Sole Engineer on yachts ranging from 100’ to 180’+, he is particularly experienced in engine room management, generator overhauls, refits, and preventative maintenance. Known for his problem-solving mindset, attention to detail, and calm professionalism, Ryan plays a key role in ensuring the yacht’s reliability, safety, and smooth performance for both owners and charter guests.
Languages: English
Konstantinos Sarris
Chef
Greek
Chef Konstantinos is a highly accomplished Private and Yacht Chef with over 25 years of experience in luxury motor yachts, private estates, and Michelin-starred restaurants. He has held full galley responsibility aboard 40–50m yachts, including M/Y My Eden, M/Y Hello, and M/Y Celia P, delivering refined dining experiences for both charter guests and owners. His culinary approach has been shaped by stages at the three-Michelin-starred Per Se in New York and Mugaritz in Spain, blending precision, creativity, and modern techniques. Specializing in Mediterranean and international cuisine, with an emphasis on fresh, seasonal ingredients, Chef Konstantinos creates elegant and memorable dining experiences tailored to each guest. Fluent in English and German, with conversational Spanish, he brings professionalism, discretion, and culinary excellence on board Best Off.
Languages: English, German, Spanish
Josh Ferreira
Deckhand
South African
Josh is an energetic and motivated South African deckhand who joined BEST OFF in 2025. He brings over three years of international experience on private and charter yachts, including key roles aboard M/Y Ana (27m), M/Y Lama (24m)and M/Y Only One (65ft). With a strong background in fishing, tender operations and all exterior duties, Josh combines hands-on skills, a guest-focused mindset and a passion for watersports and the ocean.
Languages: English
Jennifer Birker
Stewardesss
French
Jennifer is a dedicated and detail-oriented stewardess currently serving on board M/Y BEST OFF. With a strong background in both yachting and high-end hospitality, she brings a polished service style and excellent guest awareness to every charter. Jennifer has experience on private and charter yachts and previously worked in fine-dining establishments under Michelin-level standards, refining her silver service, table presentation, and guest interaction skills. Known for her professionalism, discretion, and strong work ethic, she excels in housekeeping, laundry, cabin preparation, and service support, ensuring a welcoming and impeccably maintained onboard environment for guests at all times.
Languages: English, French
