Luxury Crewed Catamaran ANDROMEDA, built in 2016 is anchored in the Caribbean Virgin Islands (US/BVI), Caribbean Leewards. It has 4 cabins, can accommodate 8 people.
Location Details: Bahamas and Caribbean (Virgins, Leewards) for Winter 2025/6
December - February in the Virgin Islands
March - April - St Barths and Anguilla
ANDROMEDA will stay in the Caribbean for Summer 2026
Accommodation: All four guest cabins have en-suite bath, TV, climate control, and ample storage. Crew have own companionway:
Xmas and New Year rates: $60,000 all inclusive
Andromeda can offer charters in the USVI and Puerto Rico for the Spanish Virgin Islands.
NOTES -
Rates quoted are for 6 nights/7 days
8 pax available in the Caribbean only. CYBA e-contract
6 pax only charters in the USA. (No bareboat requests please for 6-12). AYCA contract.
8.625 % NY sales tax.
No sales tax for Newport
Other Entertainment: TV's in Salon and Cabins
Blender
Microwave
Refrigerator
Freezer, Iron
Washer/Dryer:
Fly Bridge
Other Toys: 10x10 floating lounge, Jet Pod Pro's
Towing Ring
Communicate: SATNAV
GPS
WIFI
Dive Info: Rendezvous Diving Only
Generator: Yes
Watermaker: YES
Icemaker: Yes
Bimini: Yes
Dinghy: 17' Highdield Tender
Dinghy Pax: 8
Dinghy HP: 70
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
Internet: Onboard WIFI
Salon Stereo: Yes
Sat TV: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Inq
Kosher: Yes
BBQ: Yes
Gay Charters: Yes
Nude Charters: Yes
Hair Dryer: Yes
Guest Smoke: No
Guest Pet: Yes
Children Allowed: Yes
Min Child Age: 4 Years
Stand Up Paddle: Yes
Gear Snorkel: 12
Tube: Yes
Sea Bob: No
Sea Scooter: No
Fishing Gear: Yes
Fishing Gear Type: trolling rods
Swim Platform: Yes
Scuba Onboard: Yacht offers Rendezvous Diving only
Green Make Water: Yes
Green Reuse Bottle: Yes
Compressor: Not Onboard
Nation: Puerto Rican
Speaking Languages: Spanish, English
Nation: Mexican
Captain Julianna Rodriguez
Born and raised in Puerto Rico, Julianna has a lifelong passion for the sea and for sharing the magic of the Caribbean with others. A 500 ton USCG-licensed captain with over a decade of experience on sailing yachts, catamarans, and motor yachts, she combines strong seamanship with a genuine love for hospitality. With a background in Coastal Marine Biology, she enjoys adding an educational touch to snorkeling and marine adventures, helping guests connect with the ocean in a meaningful way. Julianna’s friendly nature, professionalism, and attention to detail ensure that every guest feels safe, cared for, and leaves with unforgettable memories.
Chef, Adrian Gonzalez
Adrian grew up in the holiday tourist town of Cabo San Lucas, Mexico. Taking third place in a cooking contest as an adolescent, Adrian became captivated by the joys of cooking. One of the many thrills for Adrian as a Yacht Chef is able to explore market places in foreign lands and return to the ship to create fascinating new recipes.
He was trained at the Swiss Institute of Culinary Arts and Hospitality (ISU) in Puebla, Mexico. Adrian obtained a position in La Clusaz, France as a Food Operation Manager and added to his knowledge of French Cuisine. Adrian makes Mexican, European, American fusion into an art.
After working in several high-end restaurants in Fort Collins, Colorado, Los Cabos, Mexico and Miami, Florida, Adrian discovered the sailing world and became certified as a private yacht chef. He has been in the yachting industry for over 9 years and plans to continue in this environment for many years. Adrian considers yachting an exhilarating place to be a chef because in addition to creating mouthwatering masterpieces, he also is able to experiment with other positions on the boat when at dock. Adrian likes to spend time with his son at the beach, riding bicycles or skateboarding, and also has a love of traveling, which makes yachting the ideal career for him.
On the yacht, Adrian's goal is to provide every passenger's palate with a
taste sensation to remember.
