Luxury Crewed Catamaran TWO OCEANS , built in 2023 is anchored in the Caribbean Virgin Islands (US/BVI), Caribbean Leewards. It has 4 cabins, can accommodate 8 people.
Location Details: Winter & Summer Bases:
· Scrub Island, BVI
· Sandy Lane Yacht Club and Residence, Canouan, SVG
· Marina Fort Louis, French, Saint Martin
· Marigot Bay, Saint Lucia
Times:
· Check-In: 12 PM
· Check-Out: 12PM
· Turnover between charters 24h for same location
· 72hrs between SXM and VI
· 96hrs between VI or SXM and Windward Islands
Embarkation Locations:
· St. Martin;
· St. Barth;
· Antigua;
· Guadalupe;
· Martinique;
· Saint Lucia;
· Saint Thomas;
· Saint Vincent and the Grenadines.
Accommodation: Possible 9pax
Cabins mentioned are for guests.
Guests: 3 Queen, 1 twin + 4 WCs, 1 front peak + WC,
Crew: 1 aft triple cabin + WC.
General:
· Minimum 5-nights, inquire for less;
· For 6-night charters, divide weekly rate by 7 nights X 6 nights;
· For 5 nights or less, divide weekly rate by 6 nights X number of nights;
· Child Discount: $100 off per child under 12 at time of charter.
· Sleep Aboard: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
Discount of $150 per person off the 7 night rate.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Discount of $75 per person off the 7 night rate.
Christmas:
· Rate $45,000;
· Must end no later than 26 December.
· Includes a gala dinner with champagne and premium wines.
New Years:
· Rate $46,500;
· Must start no earlier than 28 December.
· Includes a gala dinner with champagne and premium wines.
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EXCLUSIVE CHARTERS AVAILABLE IN ST LUCIA AND ST VINCENT:
· From Jan 2026 to Oct 2026.
Relocation fees:
· $1,000 - between US and British Virgin Islands;
· $2,000 - within Leeward Islands;
· $3,000 - to Windward Islands.
All-inclusive rate includes:
· Crew: Captain & hostess/cook
· Standard Meals & Beverages onboard
· Operating costs including Generator use for 4h/day, fuel and water
· Insurance for the yachts and the passengers
· Bedding, towels and beach towels
· Onboard Water Toys
· Cruising Permits and Associated Fees
All-inclusive rate does not include:
· Special provisioning request such as premium food/beverage
· Airport transfers to/from the yacht base
· Personal expenses
· Cancellation insurance and private insurance
· Crew Gratuity (15-20% of total charter price)
· Anything not specified in the all-inclusive rate
Additional Berth Request:
· The stbd side forepeak cabin is available to accommodate up to 9pax;
· The use of this forepeak cabin attracts an additional 5% of the gross charter rate;
· Fitted with a shower, basin and manual toilet;
· Only accessible through main deck hatchway.
Other Entertainment: STARLINK Internet
A/C in cabins and salon
Microwaves
Hardtop
Dishwasher for 9 Sets
Blinds
LED Sub Marine Lights
Hydraulic swim platform
Victron Battery System
Other Toys: 1 x Seascooter
1 x Sea Bob
1 x Wakeboard
1 x Wake Surfboard
1 x Water Skis
2 x Fishing Rods
2 x SUPs
1 x Inflatable Kayak
1 x Inflatable Tube
Dive Info: There are multiple dive sites that the yacht can visit throughout the offered Caribbean locations.
Dive Cost: Expect to pay around $120 per person for a 2-tank dive where the dive company can supply all the necessary gear and cylinders. This is typically a 3–4-hour morning activity.
Generator: 17,5KW
Inverter: Yes
Watermaker: 230V 240L/
Icemaker: Yes
Bimini: Yes
Dinghy: Highfield tender 4m
Dinghy HP: Suzuki 60 hp
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
AC SurCharge: No
Internet: Onboard WIFI
Salon Stereo: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Gay Charters: Inq
Nude Charters: Inq
Hair Dryer: Yes
Guest Pet: No
Children Allowed: Yes
Adult Water Skis: Yes
Stand Up Paddle: 2
Gear Snorkel: Yes
Tube: Yes
Wake Board: Yes
2 Man Kayak: 1
Sea Bob: Yes
Sea Scooter: Yes
Fishing Gear: Yes
Num Fish Rods: 2
Float Mats: Yes
Swim Platform: Yes
Scuba Onboard: Yacht offers Rendezvous Diving only
Games Beach: Yes
Underwater Cam: Yes
Green Make Water: Yes
Green Reuse Bottle: Yes
Green Other: REVIVE Multi-Stage Water Treated System for Drinking water. This system eliminates the need to purchase plastic water bottles. https://www.revivewatersystems.com/the-system
Compressor: Not Onboard
Num Divers: 9
Num Dives: 3
Nation: American
Speaking Languages: English
Afrikaans
Spanish
Nation: South African
Meet Captain Gordon
Nationality: American
Languages: English, Spanish (semi-fluent)
Born and raised on the shores of Lake Erie in Buffalo, NY, Gordon Holden has been drawn to the water his entire life. Summers spent sailing, swimming, and waterskiing with family—both in New York and at Lake Muskoka in Ontario—laid the foundation for a lifelong love of the sea. Gordon and his three brothers learned to sail on their family’s 33ft C&C monohull, and he’s never looked back.
After earning a degree in Business Administration and History, Gordon spent time in the corporate world before trading his desk for a helm. He honed his hospitality skills working in high-end establishments in East Hampton and Montauk, NY, and later earned his captain’s credentials, launching a full-time career on the water. His journey has taken him from flotilla charters in Greece and Croatia to term charters throughout the Virgin Islands.
Gordon is known for his calm confidence, thoughtful leadership, and genuine care for his guests. Whether he’s navigating to a secluded bay, sharing stories over cocktails, or helping plan the perfect island adventure, he brings a relaxed yet professional energy to every charter.
Guests often describe Gordon as quietly adventurous, deeply knowledgeable, and effortlessly personable. He’s the kind of captain who makes you feel safe, seen, and ready to enjoy every moment of your journey.
Meet Chef Anita
Nationality: South African
Languages: English (native), Afrikaans (fluent)
Raised in the picturesque coastal town of Plettenberg Bay along South Africa’s Garden Route, Anita Gerber grew up surrounded by natural beauty, fresh ingredients, and a culture of warm hospitality. Today, she brings that same spirit to the Caribbean scene.
Anita’s culinary style is vibrant, fresh, deeply personal, and creative. She is the heart of the yacht, where her dishes reflect both her roots and her travels, always crafted with creativity and love. With her approachable nature and dedication to creating a welcoming atmosphere, Anita ensures every guest feels at home from the moment they step aboard.
Anita’s magic goes beyond the galley - her genuine joy in connecting with people makes every moment onboard feel special, whether she’s serving a sunset dinner, sharing a laugh, or helping guests feel at home. Anita’s previous roles in boutique hotels and as a TEFL tutor reflect her adaptability, leadership, and warmth. She’s a natural multitasker, equally comfortable managing deck operations or curating a themed celebration onboard. Guests often say Anita makes them feel like family—and that’s exactly the kind of energy she brings to every charter.
