Luxury Crewed Catamaran OKINAWA, built in 2024 is anchored in the W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.. It has 5 cabins, can accommodate 10 people.
Luxury Catamaran Yacht Okinawa for Charter in the Western Mediterranean
Okinawa is a 17-meter Fountaine Pajot catamaran built in 2024, suited to charters of up to 10 guests across 5 cabins with a crew of 3. The yacht operates in the Western Mediterranean during summer, covering Corsica, Sardinia, Italy, and Sicily, and relocates to the Caribbean Leeward and Windward Islands for the winter season. Summer weekly rates run from €29,000 plus VAT and APA for most of the season, rising to €38,500 plus VAT and APA during peak weeks in July and August. Winter rates in the Caribbean start from $42,000 per week depending on guest numbers, with a 5 percent APA recommended.
Water toys include a tender with a 60HP engine, two paddleboards, a sea scooter, water skis, a wakeboard, snorkeling gear for 14, fishing gear, and float mats. The yacht has full air conditioning, onboard WiFi via Starlink, a BBQ, deck shower, icemaker, and board games. Rendezvous diving is available, though no compressor or scuba equipment is carried onboard. Okinawa sits within the luxury crewed catamaran fleet available through Master Charter.
Captain Serge Milliard has been sailing professionally since 1992 with experience on both monohulls and multihulls across the Caribbean and Mediterranean. Chef and stewardess Chrystelle Larroque is a certified graduate of the École Hôtelière de Toulouse and has worked aboard catamarans in the Caribbean since 2020, offering menus with Mediterranean, Asian, vegetarian, and Italian influences. Deckhand Fleur Azcuna holds a Captain 200 diploma and has crewed aboard Okinawa since January, contributing to both deck operations and interior service.
WINTER 2026-2027:
CARIBBEAN - Leeward & Windward Islands - BVI
DECEMBER – APRIL :
2 Pax : $47,000
3 Pax : $47,000
4 Pax : $47,000
5 Pax : $50,000
6 Pax : $50,000
7 Pax : $51,000
8 Pax : $51,000
9 Pax : $52,000
10 Pax : $52,000
Christmas / 2026/27: 1-10 Guests $59,000
New Year's 2026/27: 1-10 Guests $63,000
(+ VAT 8,5% in case of embarkation in Martinique or Guadeloupe)
Fine wines et liquors, taxes, re-location fees, cruising permits and licenses, communications in extra (5% APA is recommended)
WI-FI (Starlink) available with extra - opening service with 50 Go costs $250 and additional 50 Go costs $100 (via APA)
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board.
The entire yacht must choose either half board or full board.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children
Delivery fee:
Saint Martin - Antigua: $500
Saint Martin - Guadeloupe: $ 1000
Saint Martin- Martinique: $1500
Saint Martin - Saint Vincent: $2000
Saint Vincent - Martinique: $500
For other ports, please contact the Central Agent.
SUMMER WEEKLY RATES 2026:
Operating area: SOF, Corsica, Sardinia, Italy, Sicily
MAY - OCTOBER: €29,000 + VAT & APA
JUNE - SEPTEMBER: €29,000 + VAT & APA
1st -10th JULY : €36,500 + VAT + VAT & APA
11th JULY - 20th AUGUST: € 38,500 + VAT & APA
21st - 31 AUGUST : € 36,500 + VAT + VAT & APA
VAT:
20% in France
22% in Italy
WI-FI (Starlink) available with extra - opening service with 50 Go costs €250 and additional 50 Go costs €100
Delivery fee:
Cannes - Ajaccio: €500
Cannes - Bonifacio: €750
Cannes - Olbia: €1500
Ajaccio - Bonifacio: €250
Ajaccio - Olbia: €500
Bonifacio - Olbia: €250
For other ports, please contact the Central Agent.
Other Toys: Tender with 60HP
2 x Paddleboards
1 x Sea scooter
Waterski
Wakeboard
Snorkeling gears
Fishing gears
Sea Mattress
Icemaker: Yes
Dinghy: 1
Dinghy HP: 60
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: No
Internet: Onboard WIFI
Board Games: Yes
Deck Shower: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Yes
Nude Charters: Inq
Hair Dryer: Yes
Adult Water Skis: Yes
Kids Water Skis: No
Stand Up Paddle: Yes
Gear Snorkel: 14
Tube: Yes
Wake Board: Yes
Sea Bob: No
Sea Scooter: Yes
Float Mats: Yes
Scuba Onboard: Yacht offers Rendezvous Diving only
Underwater Cam: No
Compressor: Not Onboard
Born in: 1967
Nation: French
Speaking Languages: French, English
Nation: French
Captain: Serge Milliard
Born in 1967, Captain Serge has been navigating the world’s seas with expertise and passion since 1992. With over three decades of experience as a professional skipper on both monohulls and multihulls, he has commanded sailing yachts ranging from 50 to 100 feet across the Caribbean and the Mediterranean.
Known for his steady leadership, technical mastery, and warm professionalism, he has built a distinguished reputation for delivering exceptional guest experiences while maintaining impeccable safety and crew management. Seasoned, trustworthy, and deeply dedicated to his craft, Captain Serge stands among the finest captains you can find on the water.
Stew/Cook: Chrystelle Larroque
Chrystelle brings a unique blend of culinary finesse and seafaring professionalism to the crew. A certified chef trained at the prestigious École Hôtelière de Toulouse, she also holds as well her maritime qualifications. Since 2020, she has worked as a chef/stewardess aboard a catamarans across the Caribbean, offering guests fresh, flavorful cuisine with Mediterranean, Asian, vegetarian, and Italian influences. With a strong background in hospitality management and a passion for gastronomy, Chrystelle ensures every meal is a highlight and every guest experience is seamless and memorable. Fluent in English and French, she is also an excellent communicator and valued team member.
Deckhand: Fleur Azcuna. Fleur is a motivated and enthusiastic young professional in the yachting industry, combining strong service skills with solid deck experience. Holding her Captain 200 diploma, she brings a high level of responsibility, safety awareness, and seamanship to her role onboard.
Having been a valued member of OKINAWA since January, Fleur is well-acquainted with the yacht’s operations and standards, contributing efficiently both on deck and in interior service. Her experience sailing in the Caribbean and throughout the Mediterranean has given her excellent adaptability to different cruising areas, guest expectations, and weather conditions.
