Luxury Crewed Catamaran
MYMLAN II

17.00 m / 3 Cabins / 6 Persons / 3 Crew

Luxury Crewed Catamaran MYMLAN II, built in 2024 is anchored in the W. Med -Riviera/Cors/Sard.. It has 3 cabins, can accommodate 6 people.

Location Details: Summer 2026 (Western Mediterranean, MYBA Terms): June 15 – Sept 30 | Home Port: Portisco, Sardinia *Pending Italian Charter License*
Plus Expenses

Winter 2026/27 (Eastern Caribbean, CYBA Terms): Dec 15 – April 15 | Home Port: St. Maarten
Inclusive Rate

Accommodation: Mymlan is a luxury Privilège catamaran designed for comfort and style. It is equipped with the latest technology and amenities to ensure a smooth and enjoyable sailing experience.



Luxurious Accommodations

The Privilège catamaran features three spacious queen cabins, each with en-suite bathrooms, accommodating up to 6 guests in ultimate comfort and privacy.

Primary Cabin PF - European King (200 x 180 cm)

Features a private Fusion sound system with Bluetooth connectivity and speakers in both the cabin and shower.

Guest PA - European Queen (200 x 160 cm)

Guest SA - European Queen (200 x 160 cm)



Spacious Saloon

The saloon is designed with elegant and functional spaces, featuring ample natural light through large windows, a comfortable sofa, a galley, and a helm station with advanced controls.



Flybridge

The flybridge provides excellent visibility, allowing for sociable interaction or private enjoyment while underway.



Comfort and Stability

The catamaran design ensures exceptional stability and comfort, even in unexpected weather situations.



Performance

The Privilège catamaran is designed for both cruising and longer voyages.


Summer 2026 (Western Mediterranean, MYBA Terms): June 15 – Sept 30 | Home Port: Portisco, Sardinia *Pending Italian Charter License*
Weekly Rate (up to 6 guests): €32,900 + expenses
Italian VAT: 22% | APA: 25%

Winter 2026/27 (Eastern Caribbean, CYBA Terms): Dec 15 – April 15 | Home Port: St. Maarten
Inclusive Rate: - 2 Guests: $43,900 | 4 Guests: $44,900 | 6 Guests: $45,900

Holiday Rate 2026/27:
2-6 Guests $54,900 Christmas charters must end no later than the 26th December | New Years week charters cannot begin earlier than 28th December. 7 Night Minimum | 48 Hr turn

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Home port Portisco, Sardina | June 15 – Sept 30
W Base Port St Martin | Dec 15- Apr 15
Prefered Pickup MED: Portisco (OLB)
Other Pickup LWD: Palapa (SXM), Barnic (ANU
Charter Types Luxury Crewed Catamaran
Flag Malta
Yacht brand Privilege
Yacht name MYMLAN II
Production year 2024
Length 17.00 m
Beam 33 m
Draft 5.75 m
Engine Yanmar 4JH 110HP
Crusing speed 7-10 knots knot
Cabins 3
Queens(s) 3
Showers 3
Wash Basins 3
Electric Heads 3
Berths 6
Water tank 238 US Gallons

Other Toys: •Large removable canopies for foredeck and flybridge

•Jet Ski: This is a great companion to the tender for group exploration and towing. It can be used outside of marine parks in Antigua, SXM, St. Barts, the Bahamas, and Italy.

•Tender: open-style tender (no console) to maximize space and comfort for diving and snorkeling.

Communicate: 🛜STARLINK

Dive Info: 3 group dives per week included (Captain is a PADI instructor); all gear provided.

Dive Cost: Open water certification is $65 paid to PADI.

Generator: 19 KW

Inverter: 8 KW

Watermaker: Yes - 2

Icemaker: Yes

Bimini: Yes

Dinghy: 13ft AB

Dinghy HP: 40HP

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: No

Internet: Onboard WIFI

Salon Stereo: Yes

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Yes

BBQ: Yes

Gay Charters: Inq

Nude Charters: No

Hair Dryer: Yes

Guest Smoke: Sugar Scoop only

Guest Pet: No

Children Allowed: Yes

Min Child Age: 5 YRS

Jet Skis: 1

Stand Up Paddle: 2

Gear Snorkel: Yes

Tube: 2

Wake Board: 1

Sea Bob: No

Sea Scooter: No

Fish Permit: Non BVI Vessel

Fishing Gear: Yes

Fishing Gear Type: Trolling/Casting

Num Fish Rods: 4

Swim Platform: Hydraulic Platform

Scuba Onboard: Onboard

Underwater Cam: Yes

Underwater Video: Yes

Green Make Water: Yes

Green Reuse Bottle: Yes

Green Other: ▷PH BALLANCE MINERALIZED WATER MADE ONBOARD, REFILLABLE INSULATED CUPS, ECO & REEF SAFE SOAPS ▷AC RUNS ON CONVERTERS AT NIGHT FOR SILENT NIGHTS

Resort Course: 1 PP Included

Full Course: N/A

Compressor: Onboard

Num Dive Tanks: 8

Num BCS: 8

Num Regs: 8

Num Weights: 8

Num Divers: 4

Num Dives: 3

Num Dive Lights: 8

Samuel Collins
Captain

Born in: 1985
Nation: British
Speaking Languages: English, Italian, Russian, Afrikaans

Zinaida Lynkova
Chef

Born in: 1987
Nation: Ukraine

Sam and Zina met on holiday in St Marten where they romanced on the beach and dreamt of a life together in the sun. They married almost immediately, in Little Bay, Anguilla, and hatched a plan to team up in what is their dream job, which they call "running a floating 5-star hotel in paradise". They have been sailing professionally full-time, side-by-side, for more than ten years, all over the eastern Caribbean, across the Atlantic and around most of the Mediterranean.

Captain Sam
Professional captain with over ten years of experience navigating luxury yachts in the Caribbean and Mediterranean. Background includes a Physics degree from Manchester University and prior teaching experience at a leading UK private school.

Yachting Licences & certification
RYA MCA Yachtmaster Offshore with commercial endorsement for both sail and power vessels
STCW 10 Basic Safety Training
ENG 1 Medical Certificate
MCA Approved Engine Course
Food hygiene level 2
GMDSS General Operators Certificate (for long range marine radio)
OOW General ships knowledge
Operational HELM
OOW Advanced sea survival
RYA Cruising instructor
RYA Dinghy instructor
RYA Personal Water Craft (Jet Ski) Instructor
RYA Start Windsurfing Instructor
PADI Scuba instructor

Chef Zina
Professional chef and sailor with over ten years of experience on luxury yachts in the Caribbean and Mediterranean. Prior to this, she gained hospitality experience as a hotel concierge in Crimea and Italy. Her culinary training is international, encompassing gastronomic cuisine (France), Thai cuisine (Thailand), and yacht cookery (UK), and she holds certifications in Food Hygiene Level 2 and Food Allergy Awareness.

Culinary training
Diploma in Gastronomic Cuisine - Gastronomicom school, France
Yacht Chef Course - Ashburton Culinary School, UK
Superyacht Advanced Cookery - Galley Gang, UK
Thai Chef Diploma - Bangkok Thai Cooking Academy, Thailand
Food hygiene level 2
Food Allergy Awareness Training
Yachting certification
STCW 10 Basic Safety Training
ENG 1 Medical Certificate
RYA Day Skipper
RYA Yachtmaster Offshore Shorebased training
RYA Marine Radio Short Range
ENG 1 Medical Certificate

Deckhand Zeeman
Say hello to Zeeman, our 20-year-old deckhand who combines a hard-working South African farm ethic with serious high-seas experience. Raised on his family's guest farm, he mastered hospitality early by caring for visitors in the mountain cottage, campsites, and permanent caravans.

A true waterman, Zeeman is a dedicated professional obsessed with fishing, spear-fishing, and hunting lobster. Having recently completed a transatlantic crossing on MYMLAN II, he possesses expertise well beyond his years—even taking charge of navigational watchkeeping during the voyage. Whether he's teaching you to paddleboard, driving the tender, or acting as your guide to the local reefs, his skills are top-tier. He is even currently training to be a Divemaster.

When he isn't on the ocean, he's likely tinkering with his "Bakkie" (his beloved 4x4) or sharing stories about tracking wild game. He lives for the thrill of the dunes, drifting and off-road driving.

While he is high-energy and famous for his legendary dance moves, Zeeman is deeply vigilant. With a safety-first mindset and a constant watchful eye, he ensures every guest has a fantastic time while remaining completely secure. With Zeeman on deck, you're in hard-working, capable hands.
PADI Scuba Open Water

Luxury Crewed Catamaran, MYMLAN II