Luxury Crewed Catamaran LULU, built in 2025 is anchored in the Greece. It has 4 cabins, can accommodate 8 people.
Location Details: Beginning and end of the summer based in Marina Nea Peramos, Athens.
Summer months flexible in the Ionian.
Accommodation: 1 Master cabin with queen sized bed (1,70m x 2 m)
3 queen sized cabins (1,60 x 2 m)
All with private facilities.
Rates
High Season Rate (July & August): 31,500 EUR / Week + VAT + 25% APA
Mid Season Rate (June & September): 26,500 EUR / Week + VAT + 25% APA
Low Season Rate (Rest months): 22,000 EUR / Week + VAT + 25% APA
VAT 12%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Other ports upon request and might be subject to relocation fee + 12% VAT, depending on home port/last port of call.
Other Entertainment: 1 Master cabin with queen sized bed (1,70m x 2 m)
3 queen sized cabins (1,60 x 2 m), all with private facilities
Hydraulic Swimming platform,
AC in every cabin,
10 sqm lounge in the fly bridge,
Shade in the front and back,
Water filtration system,
Teak deck,
Bimini hard top,
4 Hairdryers,
Shampoo, Conditioner, Shower Gel, Body Lotion (Molton Brown),
Laundry services provided (light laundry),
Board games: UNO, cards, backgammon,
4 zone Fusion Soundsystem
Gym equipment: Elastic bands
Outdoor cinema on the flybridge
Other Toys: Highfield Tender 4,20 m with Yamaha 70 HP
2 seabobs
2 SUP
1 Kayak
Sofa 3 PAX
2 ringos
Wakeboard (adults and kids)
Combo skis for adults (can be mono ski if needed)
Snorkeling equipment
Swimming platform 2 x 4 m
1 Jobe Water Hammock (ideal for kids)
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Communicate: Starlink Wifi
Dive Info: Yacht offers Rendezvous diving only
Generator: Yes
Inverter: Yes
Watermaker: YES
Icemaker: Yes
Bimini: Yes
Dinghy: Highfield Tender 4,20m
Dinghy Pax: 6
Dinghy HP: 70 HP
Helipad: No
Jacuzzi: No
Gym: Yes
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
Internet: Onboard WIFI
Salon Stereo: Yes
Sat TV: No
Board Games: Yes
Deck Shower: Yes
Special Diets: Yes
Kosher: Inq
BBQ: No
Gay Charters: Yes
Nude Charters: Inq
Hair Dryer: Yes
Guest Smoke: Outside of the yacht
Children Allowed: Yes
Adult Water Skis: Yes
Kids Water Skis: No
Jet Skis: No
Wave Run: No
Knee Board: No
Stand Up Paddle: 2
Wind Surf: No
Gear Snorkel: Yes
Tube: Yes
Scurfer: No
Wake Board: 2
1 Man Kayak: 1
2 Man Kayak: No
Sea Bob: Yes
Sea Scooter: No
Kite Boarding: No
Fishing Gear: No
Float Mats: Yes
Swim Platform: Hydraulic aft bathing platform
Boarding Ladder: Hydraulic gangway
Dinghy Sailing: No
Scuba Onboard: Yacht offers Rendezvous Diving only
Games Beach: No
Underwater Cam: No
Underwater Video: No
Green Make Water: Yes
Green Other: Water filtration system
Compressor: Not Onboard
Nation: Greek
Speaking Languages: Greek, English
Born in: 1993
Nation: Greek
Captain: Dimitris Daglis
Captain Dimitris Daglis brings a passion for sports, nature, and the sea to every voyage aboard Lulu. He began sailing in 2014 and earned his open-sea license in 2018, quickly advancing into a professional career. Since then, he has captained weekly charters across Greece and completed numerous delivery passages from France to Athens, along with speedboat and sailing-yacht transfers throughout the Aegean and Ionian seas. An active sailor in competitive settings, he has participated in renowned Greek races, including the Rally Hydra and Aegean Rally. Dimitris’s favourite part of charter life is sharing the beauty of his homeland, guiding guests to hidden coves, crystal-clear waters, and unique spots that reveal the magic of Greece. Known for his calm presence, strong seamanship, and genuine warmth, he ensures a safe, relaxed, and memorable experience for everyone on board. Off the water, his adventurous spirit continues through a variety of outdoor interests: he is a drone pilot, ski instructor, world traveler, fisherman, mountain biker, hiker, and basketball enthusiast. He speaks Greek and English.
Chef: Thomas Drakontaidis
Thomas, with over a decade of culinary experience, brings a refined passion for Mediterranean cuisine to the Lulu, combining creativity with a strong commitment to health-conscious dining. Known for crafting gourmet dishes using fresh, locally sourced, and organic ingredients, he excels at designing balanced menus tailored to a variety of dietary needs, without compromising on flavor or presentation. His career spans progressive roles from apprentice to executive-level positions, building a solid foundation in high-end kitchens and fast-paced environments. In recent years, Thomas has distinguished himself in the yachting sector, where he not only delivers exceptional dining experiences for guests but also contributes to team development by mentoring fellow chefs and elevating onboard culinary standards. Fluent in both Greek and English, he effectively communicates with diverse teams and international guests. Calm under pressure and driven by excellence, Thomas consistently creates memorable gastronomic experiences that reflect both technical expertise and a deep appreciation for wholesome, flavorful cuisine.
Stewardess: Despoina Polychroni
Despoina is a dedicated and service-oriented stewardess with solid experience in yachting and luxury hospitality. Having worked extensively onboard sailing yachts and catamarans in the Greek Islands over the past four years, she has developed a strong understanding of guest care, interior presentation, and smooth onboard operations. She is known for her polite demeanor, discretion, and positive attitude, creating a welcoming atmosphere for guests while maintaining high professional standards. Despoina adapts easily to different environments and multicultural crews, always bringing reliability, organization, and strong teamwork onboard. Fluent in both Greek and English, she communicates confidently with international guests and crew, ensuring smooth service and clear coordination at all times. With genuine passion for the sea and hospitality, she is excited to join S/Y Lulu as Stewardess, where she will contribute to exceptional guest experiences with professionalism and enthusiasm.














