Luxury Crewed Catamaran

L'INDECIS

Generator: Yes

Dinghy: Yes

Dinghy Pax: 7

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: No

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Special Diets: Yes

Kosher: Inq

BBQ: Yes

Gay Charters: Yes

Nude Charters: Inq

Hair Dryer: Yes

Knee Board: Yes

Stand Up Paddle: Yes

Gear Snorkel: Yes

Tube: Yes

2 Man Kayak: Yes

Sea Bob: No

Sea Scooter: No

Fishing Gear: Yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Green Reuse Bottle: Yes

Green Other: We have a "Wavebrite" grey water treatment system on board that recycles grey water before returning it to the sea, in order to protect the environment.

Compressor: Not Onboard

Pascal

Captain

Born in: 1970
Nation: french
Speaking Languages: English and french

Bertille

Hostess-cook

Born in: 1970
Nation: french

Captain Pascal:
Passionate about the sea and sailing since I was a child, I have been doing it professionally for over 30 years.

I love discovering, helping others discover, and sharing the joys of sailing.
Attentive and caring, I adapt to the wishes and desires of my guests.

I will be delighted to help you discover the surrounding nature while anchored in paradise, which gives music and reading a whole new dimension. But also punctuated by stopovers and surprising shore visits, in Corsica, which I particularly love, but also in the Caribbean islands.

Welcome aboard L'Indécis, a comfortable, luxurious, and delightful vessel where you can enjoy unforgettable and warm moments with family or friends...


Hostess cook Bertille:
I've been successfully transitioning into the yachting for the past three years, and I am happy to live this new career. I am full of enthusiasm, smiling, and caring.

Thanks to my various experiences on monohulls and catamarans in the Caribbean sea and the Mediterranean sea, I am versatile. I like to please my guests, prepare healthy, fresh and regional meals.
My rigor and my discretion simplifies the flow of life onboard, I take care of guests by trying to anticipate their needs.

This job allows me to express my enthusiasm of cooking and sharing.