Luxury Crewed Catamaran

HIGH FIVE

Other Entertainment: Air conditioning throughout the yacht,

WiFi connection on board,

4 x hairdryers,

1 x iron,

Washing machine (light laundry),

TV in saloon,

Shower gel, shampoo, conditioner, body milk, handsoap

3 pillows for each bed

Board games: UNO, cards, backgammon

Beach games,

Yoga mats

Other Toys: T/T Zodiac 4.10 - 50 HP engine

SUP (2)

Scuba Jet (All in one Kit) (2)

Water Ski (adults & kids)

Inflatable Kayak 3-seater (1)

Wakesurf (1)

Wakeboard (1)

Fishing gear (1)

Snorkeling gear (sizes 37 - 46) (10)

Noodles (6)

Baby life jackets

Beach Volley set (1)

Beach Tennis Set (1)



*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Communicate: WIFI 10 GB for free

Generator: Yes

Inverter: Yes

Watermaker: Yes

Bimini: Yes

Dinghy: T/T ZODIAC 4.10

Dinghy Pax: 5

Dinghy HP: 50

Helipad: No

Jacuzzi: No

Gym: Yes

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: No

BBQ: Yes

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: Yes

Guest Smoke: outer deck only

Children Allowed: Yes

Adult Water Skis: Yes

Kids Water Skis: Yes

Jet Skis: No

Wave Run: No

Knee Board: No

Stand Up Paddle: 2

Wind Surf: No

Gear Snorkel: 10

Tube: No

Scurfer: No

Wake Board: 1

1 Man Kayak: No

2 Man Kayak: Yes

Sea Bob: No

Sea Scooter: No

Kite Boarding: No

Fishing Gear: Yes

Float Mats: No

Swim Platform: No

Boarding Ladder: Aft - Hydraulic

Dinghy Sailing: No

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Underwater Cam: No

Underwater Video: No

Compressor: Not Onboard

George Tsiamantanis

Captain

Nation: Greek
Speaking Languages: English, Greek, Dutch, French

Isaak Athanasiadis

Chef

Born in: 1983
Nation: Greek

Captain: George Tsiamantanis

Captain George Tsiamantanis brings over a decade of professional yachting experience to High Five, combining extensive charter and private operations with a calm, confident leadership style. With strong management and communication skills developed through years at sea, he ensures smooth onboard operations and a safe, enjoyable experience for guests and crew alike. George’s technical knowledge is complemented by significant cruising expertise throughout the Aegean, Ionian, and Cretan Seas, as well as the wider Mediterranean and Atlantic, gained through numerous yacht deliveries. Detail-oriented and highly professional, he prides himself on adaptability, reliability, and creating memorable voyages tailored to each itinerary. He speak English and Greek.

Chef: Isaak Athanasiadis
Isaak was born in 1983 on the beautiful island of Crete, Greece. Passionate about gastronomy and hospitality, he began his culinary career in 2010, working in several hotels across Crete where he developed a strong foundation in Mediterranean cuisine and professional kitchen operations.
In 2014, Isaak advanced to the position of Sous Chef, and by 2017 he became Head Chef. Since then, he has worked in elegant restaurants across Crete, including the renowned Ntore Gastronomy & Symposia, where he refined his culinary style and his ability to deliver high-end dining experiences. Over the years, Isaak successfully transitioned into the yachting industry, bringing his passion for fine cuisine and hospitality on board luxury yachts.
Isaak’s cuisine is inspired by Greek and Mediterranean traditions, with a strong focus on fresh local ingredients and authentic regional recipes. At the same time, he is highly adaptable to international tastes and guest preferences, creating balanced menus that combine traditional flavors with modern international cuisine.
Throughout his career, Isaak has developed excellent organizational skills, adaptability to different guest preferences, and a strong team-oriented mentality, all of which make him a valuable member of any crew. His calm and professional character, combined with his culinary expertise, allow him to consistently provide high-quality service in demanding environments.
In addition to his culinary background, Isaak holds a Daily Skipper’s Diploma, Pool Lifeguard Certificate, Seaman’s Book, and Powerboat Diploma, making him a capable and versatile addition on board.
Isaak is a non-smoker and speaks very good English.

Stewardess: Romy Van Bortel

Romy is a motivated and guest-oriented Stewardess / Deckhand from Belgium, fluent in English, Dutch, and French, with immediate availability. With a strong background in hospitality, security, and onboard operations, she brings a positive attitude, professionalism, and excellent attention to detail to every role. Calm under pressure and highly adaptable, she is committed to creating a welcoming, safe, and enjoyable onboard experience for both guests and crew

Romy has experience on both sailing and motor yachts, working across interior and exterior departments. Her skills include housekeeping, laundry care, guest service, table setting, polishing, light meal preparation, inventory support, washdowns, line handling, watchkeeping, and general deck operations. She has supported yacht refit and boat show preparations onboard a 37m sailing yacht and has also worked as a Solo Stewardess / Deckhand on a 12m hybrid yacht, managing full interior duties, provisioning, Mediterranean mooring operations, and daily meal preparation. Combined with previous leadership experience in security and hospitality, Romy is a reliable, hardworking, and team-focused crew member with a hands-on approach and a strong passion for the yachting industry