Luxury Crewed Catamaran BIG NAUTI, built in 2020 is anchored in the Caribbean Virgin Islands (US/BVI), Caribbean Windwards. It has 4 cabins, can accommodate 8 people.
Luxury Catamaran Yacht Big Nauti for Charter in BVI
Big Nauti is a 16-meter crewed catamaran built in 2020 by Bali Catamarans, based at Virgin Gorda Yacht Harbor in the British Virgin Islands and available in the Caribbean Virgin Islands and Windwards. The yacht accommodates 8 guests across 4 queen cabins, each with an ensuite bathroom and electric head. The port aft cabin serves as a master cabin with two entrances, one from the sugar scoop and one from the salon. A crew of 2 is aboard for all charters, with a minimum charter length of 4 nights.
Water toys include adult waterskis, a wakeboard, a kneeboard, a tube, a floating mat, 2 stand-up paddleboards, 2 sea scooters, a Subwing, 2 fishing rods for trolling, and an assortment of snorkeling gear. Scuba diving is offered onboard with up to 3 dives included per certified diver per 7-night charter, with additional dives available at $50 per diver. The 13-foot dinghy carries up to 10 passengers with a 60hp engine. Captain Per Pertoft is a certified IKO Level 2 kitesurfing and wing foil instructor and will teach interested guests. The yacht has full air conditioning, onboard Wi-Fi, a watermaker, generator, inverter, BBQ, and deck shower. Big Nauti is part of the luxury crewed catamaran fleet available through Master Charter.
BVI cruising fees are included in the charter rate. Holiday flat rates for Christmas 2025 are $38,000 and for New Year $40,000, with 2026 holiday rates at $40,000 and $42,000 respectively. A half-board option is available at a $150 discount per person and a local fare option at $75 per person. Children under 12 receive a $200 discount, up to a maximum of 3 children.
Location Details: Virgin Gorda Yacht Harbor, BVI
Please inquire for additional location availability.
Accommodation: 4 Queen cabins with ensuite bathroom.
The port aft cabin is a master cabin - much larger than the others. It has two entrances. One entrance enters from the sugar scoop and the other off the salon.
CRUISING FEES: BVI Cryising fees are included
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES: 2025/6
XMAS: Flat rate $38,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $40,000. Must begin no sooner than Dec 28th.
HOLIDAY RATE: 2026/7
XMAS: Flat rate $40,000. Must end no later than Dec 27th.
NEW YEARS: Flat rate $42,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
No "Captain Only" offered on this yacht.
Other Toys: Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.
Captain is an IKO Level 2 Kitesurfing and Wing foil Instructor and is willing to teach any guest that is interested in partaking in these two activities.
Adult waterskis
1 Kneeboard
1 Wakeboard
Tube
Floating mat
2 Stand Up Paddle boards
Selection of snorkeling gear for all guests
2 Fishing rods for trolling and tackle
2 Sea scooters
1 "Pizza Slice" inflatable
1 "Avocado" inflatable
Subwing
6 Lazy Bunz floaties
Dive Info: Onboard scuba diving offered
PLEASE NOTE: Guests have to rent/pay for their own scuba equipment. The crew will be happy to arrange this for them and have it onboard when they arrive.
Max 3 dives included, per certified diver, per 7 nights charter
Additional dives are $50 per certified diver.
Scuba diving equipment will cost approximately $150 per person/per week. Scuba rental includes a BCD, regulator, weights and tank.
Wetsuits, if desired, need to be rented.
Generator: Yes
Inverter: Yes
Watermaker: Yes
Bimini: Yes
Dinghy: 13ft
Dinghy Pax: 10
Dinghy HP: 60hp
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
Internet: Onboard WIFI
Salon Stereo: Yes
Sat TV: No
Ipod: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Gay Charters: Yes
Nude Charters: Inq
Hair Dryer: Yes
Guest Smoke: Transom steps
Guest Pet: No
Children Allowed: Yes
Min Child Age: Water safe
Adult Water Skis: Yes
Kids Water Skis: No
Jet Skis: No
Wave Run: No
Knee Board: Yes
Stand Up Paddle: Yes
Wind Surf: No
Gear Snorkel: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
1 Man Kayak: No
2 Man Kayak: No
Sea Bob: No
Sea Scooter: Yes
Kite Boarding: No
Kite Boarding Details: If guests are interested in Kiteboarding the crew will build this into the itinerary and make the necessary arrangements.
Fish Permit: 750109
Fishing Gear: Yes
Fishing Gear Type: Trolling
Num Fish Rods: 2
Float Mats: Yes
Swim Platform: No
Boarding Ladder: Yes/Stern
Dinghy Sailing: No
Scuba Onboard: Onboard
Games Beach: Yes
Underwater Cam: No
Underwater Video: No
Green Make Water: Yes
Green Reuse Bottle: Yes
Green Other: We use organic/locally grown produce when available. We provide guests with reef friendly sunscreen and bath products/toiletries. We provide filtered water to limit single use plastics. We provide re-usable water/beverage tumblers to limit plastic/disposable cup use. We use marine/reef friendly dish soap and cleaning products for the interior and exterior of the yacht.\ We use re-usable grocery bags. We are affiliated with 'Sailors for the Sea' - Keeping our Waters Blue by Boating Green! Our crew are guided by this organization in reducing our footprint. We support 'Sailors for the Sea' initiatives. We provide information to our guests on the best practices for 'Traveling Green' Inspiring our guests on the importance of the preservation of our oceans and the beautiful islands in which we vacation.
Compressor: Not Onboard
Num Dives: 3
Nation: German
Speaking Languages: English
Nation: USA
MEET YOUR CREW
CAPTAIN: Per Pertoft
CHEF: Maia Gifford
From a young age, Per developed a deep passion for the ocean, spending vacations by the Swedish coastline where he learned to sail and race dinghies. He expanded his love for watersports to include kitesurfing and surfing. Over the past 15 years, he has owned and sailed a sailboat around southern Sweden, continuously honing his skills and deepening his connection to the sea.
After earning degrees in Entrepreneurship and Innovation, as well as Economics, Per transformed his oceanic passion into a career. He began as a kitesurfing instructor before moving into the maritime charter and delivery industry, amassing valuable experience. His career spans various roles within yacht sailing, from competitive sailing in his youth to managing private and flotilla charters. He has worked on flotilla charters with more than 80 vessels, handling guest management, overseeing skippers, providing flotilla instructions, planning routes, and stepping into leadership roles as a lead skipper.
In addition to his maritime pursuits, Per is a professional kite instructor with extensive experience as a Kitesurf and Wing foil instructor. His hospitality experience includes bartending, where he refined his mixology skills. Per is fluent in Swedish, German, and English, with proficiency in French and Spanish.
At 29 years old, he brings a wealth of experience and a strong background as a yacht captain, eager to contribute to exceptional guest experiences and operational excellence.
Maia grew up in a small town north of Boston, Massachusetts in a family of entertainers. Whether it was hosting extended family for Christmas Eve dinner, gathering neighbors to watch sports events, or welcoming friends for a homemade brunch, something was always going on at the Gifford house. Any good party is never complete without the food and Maia was taught from a young age that homemade is always best. Her parents ignited a desire to learn to make anything from scratch and to try to replicate favorite dishes from trips abroad.
After graduating from Worcester Polytechnic Institute with an Environmental Engineering degree, Maia hoped for something more than the typical 9-5 desk job that her degree promised and decided to take some time off to explore the world. While searching for a way to affordably travel Europe for the summer, Maia stumbled upon a position as a yacht chef. This job combined her love for cooking and entertaining with her desire for adventure and spontaneity. What was meant to be one summer turned into four years of working charters in the Mediterranean, Caribbean, and French Polynesia. In each new location Maia has learned new skills from locals and fellow yacht chefs that she’s excited to bring to you on charter.
This dynamic crew is excited to be on Big Nauti and look forward to welcoming you aboard, showing you the wonders of the Virgin Islands and creating memories to last a lifetime!
