Luxury Crewed Catamaran

TRI-WING CARIDA

Other Entertainment: WATERMAKER

WATER PURIFIER

SOLAR PANELS

TENDERLIFT

UNDERWATER LIGHTS

STARLINK INTERNET

Other Toys: OPTIONAL EXTRAS:



•Fishing gear (professional set): 240.00 € per week

•FUN PACK B - (Highfield OM 540 + 100HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 1,700.00 € per week

(SKIPPER SURCHARGE MIGHT APPLY IF CLIENT HAS NO VALID LICENCE 440,00 EUR)

•FUN PACK C - (Highfield 640 + 150HP Honda, Wakeboard, waterskis, banana, donut) plus security deposit 1000 EUR: 2,300.00 € per week

SKIPPER SURCHARGE MIGHT APPLY IF CLIENT HAS NO VALID LICENCE 440,00 EUR)

•JET SKI 180 HP (2022) + deposit 1500 EUR : 1,900.00 € per week

LICENCE REQUIRED

•Karaoke & Disco ball set: 110.00 € per week

•KAYAK -2 seats version : 120.00 € per week

•Kneeboard: 110.00 € per week

•Masseuse / Nanny / Yoga / Fitness Instructor- ON REQUEST (from 200 €-300 €): 220.00 € per_night

•One way fee (Lagoon 60-77) (plus mooring fee in Dubrovnik)- ON REQUEST ONLY: 1,500.00 € per booking

•Safety net / catamarans from 60 ft up / charter: 240.00 € per booking

•Seabob F5 plus security deposit 1000 EUR: 900.00 € per week

•Seabob F5S plus security deposit 1000 EUR: 1,200.00 € per week

•Sports equipment (weights: 2x5kg, 2x7,5 kg, 2x15kg, push-up grips, yoga mat - limited): 170.00 € per week

•SUP: 100.00 € per week

Bimini: Yes

Dinghy: Highfield Sport 420

Dinghy HP: Honda 80

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: No

Salon Stereo: Yes

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: Yes

Adult Water Skis: Yes

Stand Up Paddle: Yes

Gear Snorkel: 10

Wake Board: Yes

2 Man Kayak: Yes

Sea Bob: Yes

Sea Scooter: No

Fishing Gear: Yes

Fishing Gear Type: basic

Scuba Onboard: Yacht offers Rendezvous Diving only

Green Make Water: Yes

Compressor: Not Onboard

Karlo Rošić

Captain

Nation: Croatian
Speaking Languages: English

Sara Žaknić

Stewardess

Nation: Croatian

THE CREW


Karlo and Sara are a perfect balance of seamanship & culinary art.

Step aboard and experience the perfect harmony of expert navigation and exceptional cuisine. Captain Karlo and hostess Sara combine a lifetime love of the sea with a passion for creating unforgettable charter experiences.


CAPTAIN

Karlo was born at sea and raised among the islands. He has stepped onto a boat for the first time as a five year-old.
Growing up surrounded by island life, he developed an instinctive understanding of navigation, weather patterns, and the rhythm of the sea.

With decades of maritime experience, Karlo has sailed extensively to some of the world’s most breathtaking destinations, including the Croatian coast and islands, as well as the Leeward and Windward Islands. He and Sara also spent a year working in St. Martin, gaining valuable experience in one of the Caribbean’s most vibrant and dynamic yachting hubs. Most recently, he served as Captain aboard the 5800 Leopard in the British Virgin Islands (BVI).

Known for his calm leadership and unwavering commitment to safety, Captain Karlo ensures every voyage is seamless and secure. Highly experienced in technical boat maintenance, he keeps his vessel in impeccable condition, providing guests with complete peace of mind. Whether island-hopping through turquoise bays or embarking on adventurous passages under sail, he delivers journeys defined by confidence, comfort, and precision.



STEWARDESS

Sara was born and raised in Croatia on the island of Brač (Bol – symbol of the Adriatic). She discovered her passion for cooking at an early age while preparing traditional recipes alongside her grandmother. Deep connection to the sea and island lifestyle continues to inspire her culinary creations.

After completing her studies in Maritime Engineering and Information Technology, she entered the yachting industry in 2021, where she quickly realized that sailing and gastronomy were the perfect combination. Alongside Captain Karlo, she spent a year working in St. Martin before continuing her Caribbean journey in the British Virgin Islands, where she most recently worked aboard the 5800 Leopard.

Sara personalizes each menu to suit her guests, using the freshest ingredients available and blending Mediterranean tradition with modern creativity — a style she describes as “when old meets modern.” Her repertoire includes vegan and vegetarian cuisine, fresh seafood, and refined Mediterranean dishes. Guests especially rave about her famous Monkfish Risotto and her unforgettable “chocolate miracle.”

Fluent in four languages, Sara connects effortlessly with guests from around the world, ensuring everyone feels welcome and at home.