Luxury Crewed Catamaran La Désirade, built in 2025 is anchored in the W. Med -Riviera/Cors/Sard.. It has 4 cabins, can accommodate 9 people.
Christmas:
7 Night Minimum
Flat Rate 75 000€
New Years:
7 Night Minimum
5/01/26 - 14/04/26 : 64 500
Other Toys: Wing foil
Bimini: Yes
Dinghy: yes
Dinghy HP: 80
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
Internet: Onboard WIFI
Salon Stereo: Yes
Sat TV: No
Deck Shower: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Nude Charters: Inq
Children Allowed: Yes
Adult Water Skis: Yes
Kids Water Skis: Yes
Stand Up Paddle: Yes
Wind Surf: No
Gear Snorkel: 9
Tube: No
Scurfer: No
Wake Board: Yes
1 Man Kayak: No
2 Man Kayak: No
Sea Bob: Yes
Sea Scooter: No
Kite Boarding: No
Fishing Gear: Yes
Float Mats: No
Swim Platform: Yes
Scuba Onboard: Yacht offers Rendezvous Diving only
Games Beach: No
Underwater Cam: No
Underwater Video: No
Compressor: Not Onboard
Nation: French
Speaking Languages: French, English
Miguel Duchêne : Captain
Miguel holds the Captain 500 and Captain 200 sailing licenses, as well as a 250 kW mechanic qualification. Calm and responsive by nature, he combines the rigor of his training with the energy of his youth. Despite his age, he already has substantial experience as a captain, including six Atlantic crossings to his credit.
Malika Kerdioui : First Mate
With over ten years of sailing experience, Malika has participated in several transatlantic crossings on sailboats over 50 feet.
Discreet yet always available, her helpful spirit makes her a valuable asset on board.
Florent Boissinot : Stewart
After several years at sea as well as onshore, Florent has gained comprehensive and versatile experience. He has worked both in service and in the kitchen, and holds multiple qualifications that attest to his skills. Highly attentive to detail, Florent brings rigor and passion to everything he undertakes.
Marlène Duléry : Cook
Marlène worked as a chef in several restaurants in France and internationally, as well as as a private chef for French, British, and American families. Independent and highly adaptable, she enjoys designing menus tailored to each client's preferences. She is the author of a book on nutrition.Passionate about dance, yoga, and meditation, she cultivates a balance between well-being and culinary creativity.



















