Gulet & Motor Sailer Green Ray, built in 2019 is anchored in the Croatia. It has 6 cabins, can accommodate 12 people.
Accommodation: 6 x Convertible Double to Twin
Please note: As the booking list does not have an option that would enable us to record back-to-back charters, bookings may appear a day or two shorter compared to original bookings. Please contact us to verify the availability.
PRICE LIST 2026 – GULET GREEN RAY
Embarkation time: 17:00 h / Disembarkation time: 09:00 h
Turnovers: SATURDAYS
Cabins: 6 / Guests: 12 / Crew: 4
Prices in Euro per week
The Croatian VAT rate for yacht charters of 13% is included in the price
CHARTER FEE, season 2026:
A) Until May 30 / from September 19.......................22.000 €
B) May 30 – June 13 / Aug 29 – Sept 19 .....25.000 €
C) June 13 – August 29............................…………........29.000 €
1. GROSS CHARTER FEE
Includes: Accommodation for a maximum of 12 guests in 6 cabins, the crew of 4 and their expenses, insurance of the yacht, fuel for 4 h of engine work daily, generator work 24/7, fuel for tender transfers to/from the vessel, the use of recreational equipment, tourist taxes, Wi-Fi, VAT of 13%.
2. FOOD OPTIONS
Half board: 490 € pax/week, 70 € per pax/day (breakfast + lunch or dinner)
Full board: 730 € pax/week, 110 € per pax/day (breakfast + lunch + dinner)
Discounts on food options for children: from 0-2 years of age free of charge, from 2-10 years of age -50% discount from 10 - 12 years of age - 30% discount.
Extra meal charge: 50 € pax/meal.
3. BEVERAGE OPTIONS
A) All-inclusive beverages package - includes Croatian quality wines, beers, spirits, soft drinks, natural and mineral water, coffee, tea, and juices – 280 € pax/week, 40 € pax/day.
B) All-inclusive non-alcoholic beverages package – 140 € pax/week, 20 € pax/day.
The beverage options include beverages produced or bottled in Croatia. The charterer is allowed to bring beverages on board regardless of the chosen option. Additional beverages can be supplied on behalf of the charterer at the charterer's request.
The Charterer will advise prior to the charter on selected food and beverage options. This cost is to be paid with the charter balance.
4. EXTRA COSTS
- Port, marina fees, and anchorages
- National Park and Park of Nature entrances
- Dubrovnik visit fee on Split – Split route: 1,200 €
- Delivery Fee for embarkation/disembarkation in any other port except base port, if "empty leg" caused, e.g., one way from Split to/from Dubrovnik: 1,200 €
- Extra navigation: 70 €/h (This cost is already included in the Delivery and Dubrovnik Visit Fee)
- Fuel for tender-operated watersports
- Any other costs not specifically mentioned as included (e.g. transfers to or from the yacht/hotel/airport, shore excursions, guided tours, adverse activities such as scuba diving, big game fishing, rafting, etc.)
OPTIONAL - APA (Advance Provisioning Allowance): 3,000 €
A fixed APA of 3,000 € is suggested to cover additional costs not included in the charter fee, such as the mentioned extra costs, shipping agents' fees, customs fees, and any special services or activities requested by the Charter Party during the charter. The APA simplifies the payment process for extra costs, ensuring the client doesn't need to worry about bringing or managing cash at the end of the week. Any unused portion of the APA will be refunded to the Charterer after the charter. If expenses exceed the fixed amount, any additional costs will be settled directly with the captain on board. The APA is optional, but if the client chooses not to pay it, they must ensure they have sufficient cash to cover all expenses at the end of the week.
NOTE: Gratuities/tips for the crew are not included, the industry’s standard is 10% to 15% of the base charter rate, given at the Charterer’s discretion.
OPTION REQUESTS POLICY
OPTION REQUEST
An option is placed only upon explicit written request and is valid until a clearly specified date and time, which will be communicated in our confirmation email.
We do not notify brokers when an option has expired or when a yacht is no longer available (e.g., placed under option or booked).
We do not accept multiple options for the same client across different yachts simultaneously.
PEAK SEASON POLICY: “First Come, First Served”
Due to high demand during peak booking season, we may apply a “first come – first served” policy. In these cases:
Options are placed only when the client accepts the charter offer and requests the charter contract.
The intent is to finalize the booking (have the charter agreement signed and the deposit paid) within the 2–3 day option window.
This ensures fair opportunity for all clients and encourages prompt decision-making.
Other Entertainment: Air condition on Green Ray can be manually controlled in each cabin.
Bluetooth & USB connectivity
Other Toys: Inflatable island CoolerZ™ Tropical Breeze 389 x 274 cm
2 x E-foil
Generator: 2
Icemaker: Yes
Dinghy: Tiger 5, 20m - Yamaha
Dinghy Pax: 8
Dinghy HP: 60
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
AC SurCharge: No
Internet: Onboard WIFI
Salon Stereo: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Nude Charters: Inq
Hair Dryer: Yes
Guest Smoke: Outside area
Children Allowed: Yes
Adult Water Skis: Yes
Stand Up Paddle: 2
Wake Board: 1
2 Man Kayak: 2
Sea Bob: No
Sea Scooter: No
Scuba Onboard: Yacht offers Rendezvous Diving only
Compressor: Not Onboard
Nation: Croatian
Speaking Languages: Croatian, English, Italian, German
Nation: Croatian
CAPTAIN
Filip Dedic
Filip is an experienced captain with six years of command experience on charter yachts in Croatia.
He holds a Master’s degree in Nautical Engineering and has captained yachts such as Ardura and Santa Clara, where he was responsible for navigation, safety, crew management, and overall charter operations. His background includes route planning, guest coordination, and maintaining high operational standards throughout the season. Filip speaks fluent English and has a passive knowledge of Italian.
On board, Filip is known for clear communication with guests and crew, strong itinerary planning, and confident handling of the vessel in varying conditions. He enjoys sharing local knowledge of the Dalmatian coast and can introduce guests to regional maritime traditions, including fishing techniques when appropriate. His structured and professional approach ensures smooth charters and a reliable guest experience. In his free time, he enjoys fishing and sailing.
CHEF
Srecko Ilic
Srećko is a professional yacht chef with over 13 years of culinary experience in high-end hospitality and charter environments.
He is trained as a Master Chef with a specialization in Croatian and Mediterranean cuisine and has worked in fine dining restaurants, private villas, and on luxury yacht charters including Queen of Adriatic and M/Y My Way. His experience includes menu planning, provisioning, and adapting cuisine to guest preferences and dietary requirements. Srećko speaks fluent English and has conversational knowledge of German.
On board, Srećko is skilled in preparing refined, well-balanced menus ranging from traditional regional dishes to contemporary vegan, gluten-free, and pastry options. He is organized, flexible, and experienced in delivering consistent quality throughout multi-day charters. As a certified diver and e-foil instructor, he can also support water-based guest activities when requested.
Stewardess
Tea Juric
Tea is a stewardess with over five years of experience in hospitality.
Working on charter yachts in the Mediterranean and Adriatic. She has held positions as a stewardess, with responsibilities including interior maintenance, guest service, bar service, provisioning, and inventory management. She also has a background as a certified fitness instructor and speaks fluent English (C2).
She is highly organized and efficient in fast-paced environments, with strong attention to detail in maintaining yacht interiors and delivering consistent service standards. Her experience in high-end bars and clubs supports her confidence in beverage service, including cocktails and coffee. She adapts quickly to guest preferences and works well within team structures during busy charter turnovers.
In her free time, she enjoys staying active and spending time outdoors.
Deckhand
Tonino Zorotovic
Tonino is a dedicated deckhand with a strong passion for the sea, developed from a young age in a family of fishermen.
He has been working at sea since 2018, gaining experience as both a deckhand and skipper in taxi boat operations and charter services across Komiza, Split, and Hvar.
He holds Boat Leader Category B & C, Yachtmaster 100 BT, and Basic Safety Training, and speaks English well, allowing him to communicate easily with international guests.
Known for his friendly and approachable nature, Tonino is always helpful, polite, and attentive on board. He takes pride in creating a relaxed and enjoyable atmosphere, ensuring guests feel comfortable throughout their journey.
