Gulet & Motor Sailer BELLA MARE

YACHT INFO

Gulet & Motor Sailer BELLA MARE, built in 2005 is anchored in the Greece, Turkey. It has 6 cabins, can accommodate 12 people.

Location Details: our Gulet Bella Mare main base is Bodrum , Gocek , Marmaris and Fethiye to Greek islands.

Accommodation: 6 double cabin for 12 persons

provisioning is extra

7 crew on board : captain , cook , hostess , housekeeper and 3 deckhand

YACHT SPECIFICATIONS

Home port bodrum

W Base Port bozburun

Prefered Pickup bodrum

Other Pickup marmaris , gocek , fethiye

Charter Types Gulet & Motor Sailer

Flag Turkish

Yacht brand BODRUM SHIPYARDS

Yacht name BELLA MARE

Production year 2005

Renewed 2021

Length 38.00 m

Beam 10 m

Draft 4 m

Engine % 20 + 10 net commission to brokers

Crusing speed 9 knot

Max speed 12 knot

Cabins 6

King(s) 2

Queens(s) 4

Showers 6

Wash Basins 6

Berths 12

Water tank 5000 lt

EXTRAS

Other Toys: all water sports , jetski and 2 seabob on board

Generator: 2x 27kw

Inverter: yes

Watermaker: 2 waterma

Icemaker: Yes

Dinghy: yanaha

Dinghy Pax: 10

Dinghy HP: 115

Helipad: No

Jacuzzi: Yes

Gym: Yes

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: NO

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: Yes

Ipod: Yes

Board Games: Yes

Deck Shower: Yes

Special Diets: Yes

Kosher: Inq

BBQ: Yes

Gay Charters: Yes

Nude Charters: Yes

Hair Dryer: Yes

Guest Smoke: yes

Guest Pet: No

Children Allowed: Yes

Min Child Age: 1

Adult Water Skis: 1

Kids Water Skis: 1

Jet Skis: 1

Wave Run: 1

Knee Board: 1

Stand Up Paddle: 2

Gear Snorkel: 12

Tube: 2

Wake Board: 1

1 Man Kayak: 2

Sea Bob: Yes

Sea Scooter: Yes

Fishing Gear: Yes

Float Mats: 4

Swim Platform: yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: Yes

Green Reuse Bottle: Yes

Green Other: solar panels

Compressor: Not Onboard

Num Divers: 12

MENU INFO

Full board menu 350 euro pp/weekly

full board menu + soft drinks 100 euro pp/weekly

half board menu 300 euro pp/weekly

DELUXE MENU

Breakfast

Varities of cheese, olives, butter, honey, marmalade, eggs, salami, sausages, omelette, ‘Pogaca’ – savory pastry, tomatoes, cucumber, crêpe, muesli and corn flakes , nutella , fruit juices , fresh orange juice, tea and coffee

1st day

15:30 Check - in Dinner GRILLED GILTHEAD SEABREAM

Welcome Table FRIED-CALAMARI

Aperitifs and Champagne PAN FRIED SHRIMPS
PARBOILED POTATOES

GREEN SALAD
EGGPLANT SALAD WITH YOGHURT
GREEN BEANS IN OLIVE OIL

DESSERT: ‘REVANI’ -

SWEET SEMOLINA CAKE

2nd day

Lunch – SPAGHETTI BOLOGNESE Dinner – RUMP STEAK WITH

                FRIED EGGPLANT, MUSHROOM SAUCE
                ZUCCHINI & POTATOES WITH RICE WITH CARROTS
                TOMATO SAUCE LETTUCE

TUNA SALAD ZUCCHINI IN OLIVE OIL

POTATOE SALAD ‘SAKSUKA’ – EGGPLANT DISH

GRILLED RED PEPPERS ‘HAYDARI’ – TURKISH YOGHURT

DESSERT: ICE CREAM DESSERT: FRIED BANANA

3rd day

Lunch – ‘KARNIYARIK’ – EGGPLANT FILLED WITH Dinner – GRILLED SEABASS
TOMATOES, MINCED MEAT & GARLIC GRILLED SQUID

‘PERDE PILAVI’ – RICE FILLED WITH SHRIMP SALAD

CHICKEN IN CAKE PAN GREEN SALAD
SALAD WTH MAYONNAISE ‘BARBUNYA PILAKI’ –

TÜRK. TZATZIKI RED BEANS IN OLIVE OIL

                CELERY SALAD                                                                        EGGPLANT SALAD
               BOILED VEGETABLES DESSERT:
                FRUITS ‘BACKED HELVA’ – SWEET,

PREPARED IN VARITIES

WITH SESAME OIL

4th day

Lunch – MIXED PIZZA                                            Dinner – GRILLED MEATBALLS
               POMMES FRITES                                                       RICE WITH TOMATOES
               TURKISH ‘BÖREK’ -                                                   SHEPERD SALAD

FLAKY PASTRY WITH CHEESE HUMUS

MARINATED CUCUMBER ‘ACILI EZME’ – SPICY PATE

ROCKET SALAD WITH PAPRIKA, ONIONS AND

               ‘MÜCVER’ - ROASTED                                               TOMATOES
               ZUCCHINI WITH DILL                                                       FILLED TOMATOES
               DESSERT: PUDDING                                                         DESSERT: ‘SEKERPARE’-

TURKISH SWEET

5th day

Lunch – BACKED CHICKEN                                            Dinner – MIXED GRILL PAN
               ROAST POTATOES                                                           ‘MEYHANE PILAVI’ – BULGUR WITH
               GRATED PASTA                                                                TOMATOES & PAPRIKA

VEGETABLE PAN ‘ARNAVUT CIGERI’ - ALBANIAN

MIXED SALAD LIVER

MEDITERRANEAN SALAD ‘HAYDARI’ – SPREAD MADE WITH
VEGETABLE-PURSLANE WITH YOGHURT JOGHURT, CURD CHEESE &

FRUITS GARLIC

‘PIYAZ’ – COLD DISH MADE WITH
DRIED BEANS

DESSERT: RICE PUDDING

6th day

Lunch – ‘KADINBUDU KÖFTE’ – Dinner – FISH IN A SALT-CRUST
TURKISH MEATBALL FRIED CALAMARI

BACKED PASTA FRIED SHRIMPS
TOMATO SALAD BOILED POTATOES

RUSSIAN SALAD FILLED PAPRIKA WITH
CARROT SALAD OLIVE OIL

DESSERT: ‘MUHALLEBI’ - GREEN SALAD

TRADITIONAL TURKISH PUDDING LENTIL SALAD
WITH MILK DESSERT: CHOCOLATE CAKE

7th day

Lunch – ‘HASANPASA’ MEATBALLS Dinner – ‘COBAN KAVURMA’ –

FLAKY PASTRY PAN TRADITIONAL TURKISH LAMB

                BLACK-EYED PEA                                                   RICE
                BOILED VEGETABLE                                                     BEETROOT WITH YOGHURT
                BROCCOLI SALAD                                                 ‘FASULYE PILAKI’ -

SHEPERD SALAD WHITE BEANS SALAD

                GRILLED RED PAPRIKA                                          FRUITS
                EGGPLANT WITH YOGHURT
                ZUCCHINI

DESSERT: ICE Cream