Luxury Crewed Catamaran PARADIGM SHIFT, built in 2011 is anchored in the Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US). It has 3 cabins, can accommodate 6 people.
Location Details: November thru Early July 2026- Virgin Islands, British Virgin Islands and Spanish Virgin Islands
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Preferred pick up & drop off is Crown Bay Marina, St. Thomas.
Accommodation: 1 master queen berth cabin with private ensuite head (shower, tub, electric toilet & vanity with sink), 2 queen berth cabins with private ensuite heads (shower, electric toilet & vanity with sink), 1 double berth crew cabin, with private ensuite head (shower, electric toilet & vanity with sink), large cockpit for lounging and dining, lovely main salon with galley and seating for 6 for cocktails, games or meals, large trampoline forward.
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Crown Bay (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at Yacht Haven Grand or American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
USVI Only Charters
• Deduct $1,500 from charter rate
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $24,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $24,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Other Toys: 6 Person Dinghy With 40 HP
Subwing
2 1-Person Kayaks
2 Stand Up Paddle Boards with Kayak conversion
1 Towable Tube
2 Floating Mats Including Bote Hang Out Pad
Underwater Lights
4 Bean Bag Chairs For The Bow
4 Big Boy Float Chairs
4 Pickle Ball Paddles
2 Squirt Guns
4 Beach Chairs
2 Beach Sun Shades
Snorkel Gear
Fishing Gear With 4 Rods Including 2 Ugly Stick Rod/Reels
Communicate: Starlink®️ Internet-WiFi onboard
SatPhone for emergencies.
Sirius XM radio with speakers through including bow.
Generator: 9Kw
Inverter: 3000W
Watermaker: 40GPH
Icemaker: Yes
Bimini: Yes
Dinghy: 14' RIB
Dinghy Pax: 6
Dinghy HP: 40Hp
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
AC SurCharge: Yes
Internet: Onboard WIFI
Salon Stereo: Yes
Sat TV: No
Ipod: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Gay Charters: Inq
Nude Charters: Inq
Hair Dryer: Yes
Guest Smoke: Aft Deck Only
Guest Pet: No
Children Allowed: Yes
Min Child Age: 12
Adult Water Skis: No
Kids Water Skis: No
Jet Skis: No
Wave Run: No
Knee Board: No
Stand Up Paddle: Yes
Wind Surf: No
Gear Snorkel: Yes
Tube: Yes
Tubs: 1
Scurfer: No
Wake Board: No
1 Man Kayak: Yes
2 Man Kayak: No
Sea Bob: No
Sea Scooter: No
Fishing Gear: Yes
Fishing Gear Type: Trolling & casting
Num Fish Rods: 4
Float Mats: Yes
Swim Platform: Walk down stairs in bow
Boarding Ladder: Walk down stern
Dinghy Sailing: No
Scuba Onboard: Yacht offers Rendezvous Diving only
Underwater Cam: Yes
Green Make Water: Yes
Green Reuse Bottle: Yes
Green Other: Solar panels and new lithium ion batteries, water maker, recycle all waste where possible, eco-friendly cleaning products when possible, local and organic produce when available.
Compressor: Not Onboard
Nation: USA
Sailed Years: 35
Speaking Languages: Steven: English, French
Bonnie: English
Nation: USA
Sailed Years: 7
Captain Kendall
Captain Kendall is a lifelong waterman whose sailing journey began on the shores of Maryland and has taken him across oceans. Holding a USCG 100 Ton Master’s License, advanced medical certifications, and thousands of miles under sail—including a transatlantic crossing aboard a 52’ catamaran—Kendall brings seasoned seamanship and calm, confident command to every charter.
His connection to the sea runs deep. At just 14, Kendall was working the crab boats of the Chesapeake Bay. By high school, he was racing Hobie Cats and exploring the coastline aboard Catalina sailboats. His twelve years of service in the U.S. Navy sharpened his discipline and navigation skills, including four years stationed in Sardinia, where he refined his yacht-handling aboard a 12-meter Bruce Roberts cutter in the Mediterranean.
Today, Kendall is right where he belongs—sharing his passion for the water with guests aboard Paradigm Shift. As captain, his approach is equal parts professional and personal. He’s known for his easygoing nature, thoughtful leadership, and deep love for creating unforgettable moments under sail. Guests consistently remark on how quickly they feel at ease aboard, free to relax and truly disconnect.
Ask anyone who knows Kendall, and they’ll tell you—few people are more at home on the water. The only one who might rival him is his wife and first mate, Kari.
Chef Kari
Kari is a foodie at heart—believing the table is where everyone can come together to share love, connection, and joy. Her travels to Italy, Greece, Mexico, and Japan have deeply influenced her culinary style, bringing global inspiration to every plate she prepares. She holds STCW safety training and an advanced certificate from The Private Chef Academy.
Kari grew up in California’s Central Valley, where the aromas of her family’s café helped shape her earliest culinary memories. As a young adult, she worked in many of the beloved restaurants of the Monterey Peninsula, including Il Fornaio Cucina Italiana and the world-renowned Pebble Beach Resort. There, she developed a love for freshly caught seafood, seasonal produce, and bold, vibrant flavors—elements that continue to define her cooking today.
As chef and first mate aboard Paradigm Shift, Kari brings a laid-back, California-coastal approach to her cuisine—colorful, clean, and deeply satisfying. Her dishes highlight fresh herbs, citrus, and subtle spices, crafted with a nurturing spirit that makes guests feel truly cared for from the very first bite.
Kari’s inclusive, grounding energy comes naturally—she’s a mom herself and instinctively creates a space where guests feel safe, seen, and well-fed. Whether she’s serving island-style drinks and appetizers, guiding a morning stretch on deck, or leading a paddleboard session in a quiet anchorage, Kari helps guests exhale, feel at home, and savor every moment. Together with her husband, Captain Kendall, she brings ease, warmth, and joy to life on the water.





























