Luxury Crewed Catamaran KARMA, built in 2020 is anchored in the Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US). It has 4 cabins, can accommodate 8 people.
Location Details: Karma is based out of West End, Tortola.
Accommodation: Accommodates 8 guests in 4 cabins. Crew takes port aft with head.
Karma is BVI legal
BVI Customs fees and cruising permits are included in the rate.
*Short Charters Available*
Please Inquire for 24hr turns
3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.
HOLIDAYS
2025
Christmas Flat Rate $30,000. 7 night minimum.
New Years Flat Rate $35,000. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNT: Discount Applied First
$250 FOR EACH CHILD
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
$18,000 per week
Captain only rate includes the Vessel, all linens/towels/Kitchenware/Diningware, water toys and the Captain.
Not Included: All Running Costs, Food, Drink, Cruising Taxes/Fees/Permits, Fuel, Dockage/Moorings, etc...
Other Entertainment: Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Other Toys: WaveSkate (similar to a wakeboard)
Water Skis available upon request
7x7' Bote Floating Dock
Complementary USVI and BVI map to track your charter
Communicate: Starlink WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.
Dive Info: 3 dives included per certified diver
Diving group number depends on certified divers experience.
Captain Harry is a PADI Dive Instructor
Dive Cost: 3 dives per week included for certified divers - charters 6 nights or more.
Additional dives $50 per dive per person.
Watermaker: Yes
Icemaker: Yes
Bimini: Yes
Dinghy: 12ft
Dinghy Pax: 6
Dinghy HP: 30hp
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: Yes
Internet: Onboard WIFI
Salon Stereo: Yes
Sat TV: No
Ipod: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Gay Charters: Yes
Nude Charters: Yes
Hair Dryer: Yes
Guest Pet: No
Children Allowed: Yes
Stand Up Paddle: Yes
Gear Snorkel: Yes
Tube: Yes
Scurfer: No
Wake Board: No
2 Man Kayak: Yes
Sea Bob: No
Sea Scooter: No
Fish Permit: BVI
Fishing Gear: Yes
Float Mats: Yes
Swim Platform: Yes
Boarding Ladder: Yes
Scuba Onboard: Onboard
Games Beach: Yes
Underwater Cam: Yes
Underwater Video: Yes
Green Make Water: Yes
Green Reuse Bottle: Yes
Compressor: Onboard
Num Dive Tanks: 8
Num BCS: 8
Num Regs: 8
Num Weights: 8
Num Divers: 8
Num Dives: 6
Born in: 1999
Nation: Austalian
Speaking Languages: English
Born in: 1991
Nation: American
Captain Harry and Chef Kristen are an adventurous couple who met on a bus while traveling through Morocco and have been exploring the world together ever since, whether it is on land or at sea.
Captain Harry was born and raised in Sydney, Australia. Harry has always been drawn to the water. He began sailing at just six years old, racing Sabots and Flying 11 dinghies before progressing to larger yachts as a bowman. With over five years of professional experience in the industry, Harry has turned a lifelong passion into a rewarding career. After earning a degree in commerce, Harry quickly realized the corporate world wasn't for him. Instead, he chose to follow his love for the ocean, skippering yachts along Australia's east coast, working aboard charter super yachts, and completing sailing passages across the globe. A passionate ocean lover, Harry has been a certified SCUBA diver since age 17 and an instructor for over three years. He enjoys taking guests to vibrant reef systems and historic wrecks, sharing the unique marine life and stories of each cruising area. For Harry, the best part of skippering is discovering new destinations and uncovering hidden gems. Whether it's a secluded bay, a thriving reef, or a laid-back beach bar, he's always seeking out special places to share with guests.
Chef Kristen Born and raised in Maryland, Kristen developed her love for the ocean sailing with her family on the Chesapeake Bay. Her passion for cooking has always been part of her travels, whenever she visits somewhere new she immerses herself in local food traditions. After taking a break from her career as a software engineer to travel the world, Kristen's cooking career began during the pandemic when she worked as a chef at an eco-lodge in Colombia, preparing farm to table plant based meals. She later spent summers in Costa Rica at wellness retreats creating health-conscious meals. While building an app to teach sourdough baking, she was able to learn the skill on her own and now she loves finding a way to incorporate sourdough in any baked goods. Now, Kristen has combined her two passions of cooking and the ocean. She's excited to share her love of healthy and nourishing cuisine with her guests. When she's not cooking in the galley, Kristen is out with Harry exploring the world; hiking volcanoes, cycling, skiing, scuba diving and surfing wherever adventure calls.
Captain Harry Van Vliet
Qualifications
RYA Yachtmaster Offshore Sail & Motor
commercially endorsed
STCW 95+10
ENG 1
RYA VHF Short Range
RYA Powerboat Level 2di/SSI
SAMSA Skipper Category C 2014
PADI Open Water SCUBA Instructor
PADI Instructor Specialties: NITROX, Deep 40, wreck, equipment specialist, night, sidemount, photography
Technical Divers International TECH 45 &
Advanced NITROX Diver
Chef Kristen Cornelsen
Qualifications:
STCW95 + 10
ENG1
Food Hygiene Level 2
PADI Advanced SCUBA Diver




























