Luxury Crewed Catamaran

CALMA

Other Entertainment: Bang & Olufsen sound system

Other Toys: • AB with yamaha 70 HP

• Paddle surf

• Wakeboard

• Seabob x 2

• Towable inflate matress

• Fishing rods



*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Communicate: Wifi

Dinghy: AB with yamaha 70 HP

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: No

AC SurCharge: No

Special Diets: Inq

Kosher: Inq

Gay Charters: Inq

Nude Charters: Inq

Stand Up Paddle: Yes

Wake Board: Yes

Sea Bob: Yes

Sea Scooter: No

Fishing Gear: Yes

Scuba Onboard: Yacht offers Rendezvous Diving only

Compressor: Not Onboard

Miguel Herrera

Captain

Nation: Spanish
Speaking Languages: English, Spanish, Catalan

David Villalba

Chef

Nation: Spanish

Captain: Miguel Herrera
Nationality: Spanish

Miguel is a skilled Captain with great experience at sea and general maintenance of the yacht. He is the ideal person to offer a memorable itinerary, thanks to his extensive knowledge of the Balearics. Considered an active and friendly person, his main motivation is to create a good atmosphere on the yacht and ensuring that everyone is enjoying the charter. The most important for him is to have happy guests on board. He loves discovering new places and sharing the ones he knows, but also doing water sports, such as kitesurfing, paddleboarding, and diving.


Chef: David Villalba
Nationality: Spanish

David is a professional chef with over 12 years of experience in renowned Michelin-starred restaurants across Spain. His background combines technical precision, creativity, and a deep respect for high-quality ingredients, with a culinary style rooted in contemporary Mediterranean cuisine and refined international flavours. Throughout his career, including roles as Head Chef and restaurant owner, he has developed expertise in menu design, kitchen leadership, and delivering bespoke dining experiences that reflect both elegance and balance.

With valid STCW certification and training in food safety and hygiene, David brings discipline, organisation, and adaptability to the galley environment. His approach blends restaurant-level gastronomy with the practical demands of life at sea, creating memorable dining experiences tailored to guests while capturing the essence of Mediterranean hospitality.


Deckhand: Carlos Caruzzo
Nationality: Argentinian

Born in Argentina and Spanish nationality. Carlos speaks Spanish and basic English. He has lived since he was 20 years old in Spain, Province of Alicante, on the Costa Blanca, a lover of the sea and nautical sports, he has been working in the nautical industry for 16 and a half years.