Luxury Crewed Catamaran ALLURE, built in 2022 is anchored in the Greece. It has 5 cabins, can accommodate 10 people.
Location Details: If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Accommodation: 5 queen bed cabins, all with en-suite facilities, galley down.
High Season (July-August): EURO 36000/week
Mid Season (June and Sept): EURO 31000/week
Low Season (Rest months): EURO 24900/week
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charter for less than a week upon request. Weekly rate will be divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Other Entertainment: 5 queen bed cabins all with private facilities (1,60 x 2,00)
Air conditioning in saloon and all cabins
Bathroom amenities (shampoo, conditioner, body wash, My Roots)
Beach Towels
USB hookups in all cabins
Hairdryers in every cabin (5)
Iron
Nespresso machine
Hydraulic Aft platform
TV in Main Saloon
Fusion sound system
Other Toys: Highfield 420 & YAMAHA 60 HP
SeaBobs (2)
Water Skis (adult and children) (1)
Wakeboard (1)
2 x SUP which convert into Kayak
Inflatable Towable (1)
Snorkeling gear (10)
Fishing gear (1)
Hammock
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Communicate: Printer & laptop
WiFi
Generator: Yes
Inverter: Yes
Watermaker: Yes
Icemaker: Yes
Bimini: Yes
Dinghy: Highfield 420
Dinghy Pax: 6
Dinghy HP: 60
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: No
Internet: Onboard WIFI
Salon Stereo: Yes
Ipod: Yes
Deck Shower: Yes
Special Diets: Inq
Kosher: No
BBQ: No
Gay Charters: Yes
Nude Charters: Inq
Hair Dryer: Yes
Guest Pet: Yes
Children Allowed: Yes
Adult Water Skis: Yes
Kids Water Skis: Yes
Jet Skis: No
Wave Run: No
Knee Board: No
Stand Up Paddle: 2
Wind Surf: No
Gear Snorkel: 10
Tube: 1
Scurfer: No
Wake Board: Yes
1 Man Kayak: Yes
2 Man Kayak: No
Sea Bob: Yes
Sea Scooter: No
Fishing Gear: Yes
Num Fish Rods: 1
Float Mats: No
Swim Platform: Hydraulic aft bathing platform
Boarding Ladder: Hydraulic aft
Scuba Onboard: Yacht offers Rendezvous Diving only
Underwater Cam: No
Green Make Water: No
Green Reuse Bottle: No
Compressor: Not Onboard
Born in: 1972
Nation: Greek/Swedish
Speaking Languages: English, Greek, Swedish
Born in: 1993
Nation: Greek
Captain: Adam Apostolopoulos
Adam was born and raised in Sweden in 1972.
He fell in love with open blue sailing as a teenager. It started as a sport and soon became a profession. Holder of the greek sailing license of the national sailing academy since 1993 and a sea man's book since 1989. Last updated his life-saving and fire-fighting appliances in 2019.
Adam has been sailing professionally on the Greek waters for more than fifteen years. He likes to say that “what amazes him the most is that no matter how many times you visit a Greek island you will always experience something different”... He enjoys listening and understanding the needs of each and every one of his guests. A great admirer of the Greek culture and spectacular sea scenery himself, he and his crew will do the best they can to show you the “other side” of the Greek islands.
Chef: Nektarios Bilalis
Nektarios is the chef on board Allure, bringing with him a strong foundation in classical culinary training and years of hands-on experience. He graduated in 2018 from Le Monde Culinary School with a specialization as a “Culinary Art Technician – Chef,” a milestone that formalized his passion for cooking and refined his technical skills. His professional journey began in 2014, when he started working in restaurants, steadily building his expertise across a wide range of hotels and dining establishments throughout Greece. This diverse background has allowed him to develop a deep understanding of Mediterranean flavors, high-quality ingredients, and the fast-paced demands of professional kitchens. Known for his dedication, consistency, and attention to detail, Nektarios combines creativity with solid technique to deliver well-balanced and flavorful dishes. On board Allure, he contributes not only his culinary knowledge but also a strong work ethic and a genuine enthusiasm for creating memorable dining experiences for guests and crew alike.
Deckhand/Steward: Konstantinos Kakaris
With a wealth of maritime experience, Konstantinos Kakaris has successfully completed four yacht deliveries along the Atlantic Coast of France and has sailed countless miles throughout the picturesque waters of Greece. Currently embarking on his 6th season in the yachting industry, Konstantinos excels in extending a warm welcome to guests on board and guiding them through the enchanting Greek Islands.
His passion for the sailing life and dedicated time spent exploring the depths while Scuba diving infuse the atmosphere with energy, ensuring that everyone on board has a truly memorable experience. Konstantinos' love for the sea translates into an exceptional ability to create a vibrant and enjoyable environment for all guests.
Fluent in both Greek and English, Konstantinos communicates effortlessly, enhancing the overall guest experience and fostering a seamless connection throughout the voyage. Whether navigating the seas or sharing insights into the beauty of the Greek Islands, Konstantinos is dedicated to making each journey an unforgettable one.


























