Luxury Crewed Catamaran ZALINA, built in 2025 is anchored in the Greece. It has 3 cabins, can accommodate 6 people.
Accommodation: 1 x Master cabin
2 x Double cabins
All cabins with en-suite facilities
Summer 2026 weekly rates:
High Season (July - August): euro 15.500 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June - September): euro 14.500 per week plus expenses (VAT 13% & APA 25%)
Low-Season (rest months): euro 12.000 per week plus expenses (VAT 13% & APA 25%)
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Other Entertainment: TV in Master cabin
Other Toys: Tender Highfeild SP330 30 hp
Seabob,
Jet surf,
2 x SUP,
1 x Towable Sofa (2 children or 1 adult),
Snorkeling equipment
Generator: Yes , Whisper power
Inverter: Yes
Watermaker: Yes
Icemaker: Yes
Bimini: Yes
Dinghy: Tender HIGHFIELD SP330
Dinghy HP: 30hp
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: No
Internet: Onboard WIFI
Salon Stereo: Yes
Deck Shower: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Yes
Nude Charters: Inq
Hair Dryer: Yes
Children Allowed: Yes
Jet Skis: 2
Stand Up Paddle: 2
Tube: 1
1 Man Kayak: Yes
Sea Bob: Yes
Sea Scooter: No
Fishing Gear: Yes
Boarding Ladder: Yes
Scuba Onboard: Yacht offers Rendezvous Diving only
Green Make Water: Yes
Green Reuse Bottle: Yes
Green Other: 100% environmentally friendly (everything including AC works on solar panels and batteries 24/7 with wisper Genset as a backup only)
Compressor: Not Onboard
Born in: 1991
Nation: Greek
Speaking Languages: Greek, English
Nation: Greek
Captain - Stathis Polymenidis (Greek)
Born in 1991, Captain Stathis has had a deep connection with the sea from an early age. He has participated in numerous sailing races and holds a speedboat operator license, with experience in various speedboat excursions across the Aegean Sea. For the past five years, he has been working as a professional skipper on sailing yachts, conducting both daily and weekly charters around the Greek islands. Stathis is known for his strong professionalism and excellent navigation skills, ensuring a safe and enjoyable experience for all guests onboard. His calm yet cheerful demeanor makes everyone feel at ease, creating a welcoming atmosphere throughout the journey. Outside of sailing, Stathis enjoys driving classic cars and exploring new destinations. Season 2026 will be his second year onboard ZALINA.
Cook/Host - Dimitris Poulis (Greek)
Cook Dimitris is a motivated and service-oriented professional with a genuine passion for the sea and hospitality. For him, sailing is not merely a hobby but a true way of life. Through active participation in sailing races, he has developed a strong understanding of life on board, teamwork, discipline, and safety at sea. As a certified cook with a particular love for Mediterranean cuisine, he specializes in preparing fresh, healthy, and flavorful dishes. He is confident working in a galley environment, maintaining high standards of cleanliness, organization, and efficiency even under pressure. In addition, Dimitris is a certified diver, fully comfortable in marine environments and attentive to safety procedures. This additional qualification allows him to confidently support and contribute to water-based activities when needed. With many years of experience in service and hospitality, he has developed excellent guest care skills, strong discretion, and the ability to anticipate clients’ needs. Friendly, adaptable, and calm under pressure, he combines a strong work ethic with a positive attitude. His goal is always to create a welcoming, relaxed, and memorable onboard experience for every guest.
