Luxury Crewed Catamaran WIND CHASER I, built in 2018 is anchored in the Bahamas. It has 4 cabins, can accommodate 8 people.
Location Details: Base: Nassau
Itinerary rule: Minimum 7 nights required for Nassau–Staniel Cay–Nassau charters
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Relocation Fees (+14% tax)
Nassau: No relocation fee
Nassau → Norman’s Cay: $1,500
Norman’s Cay (round trip): $2,500
Nassau → Staniel Cay: $2,500
Staniel Cay (round trip): $4,500
Nassau→ George Town: $4,000
George Town: $8,000
Accommodation: 4 Queen en-suite cabins – each with A/C (individual control)
Guest Maximum: 8
For ALL rates Bahamas taxes +14% (Charter tax/fee)
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Holiday Rates (7-night minimum)
Christmas Week: $42,000 (flat rate for 2–8 guests, 7-night minimum; must end no later than Dec 26)
New Year’s Week: $45,500 (flat rate for 2–8 guests, 7-night minimum; must begin no sooner than Dec 27)
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Minimum nights (general): 5 (inquire for shorter)
Less than 7 nights:
6 nights: (weekly rate ÷ 7) × 6
5 nights or fewer: (weekly rate ÷ 6) × number of nights
Sleep aboard: ½ daily rate (after 5pm boarding) — includes welcome cocktail & appetizer, breakfast next morning, early departure. Dinner ashore at guest expense.
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Meal Plan Discounts
Half Board: –$150 pp (7 breakfasts, 4 lunches, 3 dinners)
Local Fare: –$75 pp (7 breakfasts, 5 lunches, 6 dinners)
(Other meals ashore at guest expense.)
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No Captain-only charters
Other Entertainment: Starlink wifi onboard
Other Toys: - Sea Scooters
- Snorkel gear & fishing gear
- Stand-up paddleboards
- Kitesurfing gear
- Wing-foiling gear
- Diving gear (The Yacht offers rendezvous diving only)
- E-Foil
- Underwater camera & video
Dive Info: **Diving & kitesurfing cannot be combined during a 7 night charter
Dive Cost: Scuba Diving Per/Person (USD)
*Must have PADI certificate and e-mail us a copy before the charter
Watermaker: High capac
Icemaker: Yes
Bimini: Yes
Dinghy: 13ft - 40HP fast tender with center cockpit.
Dinghy Pax: 6
Dinghy HP: 40
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: No
AC SurCharge: YES
Internet: Onboard WIFI
Board Games: Yes
Special Diets: Inq
Kosher: No
BBQ: Yes
Gay Charters: Yes
Nude Charters: Inq
Hair Dryer: Yes
Children Allowed: Yes
Min Child Age: 6 months
Adult Water Skis: No
Kids Water Skis: No
Jet Skis: No
Wave Run: No
Knee Board: No
Stand Up Paddle: Yes
Wind Surf: No
Gear Snorkel: Yes
Tube: No
Scurfer: No
Wake Board: No
1 Man Kayak: No
2 Man Kayak: No
Sea Bob: No
Sea Scooter: Yes
Kite Boarding: Yes
Kite Boarding Details: Service & Lessons - Gear on board for the use of experience kiters. - For beginner lessons inquire.
Fishing Gear: Yes
Float Mats: No
Swim Platform: Yes
Boarding Ladder: Yes
Dinghy Sailing: No
Scuba Onboard: Yacht offers Rendezvous Diving only
Games Beach: No
Underwater Cam: Yes
Underwater Video: Yes
Compressor: Onboard
Num Dive Tanks: 6
Num BCS: 10
Num Regs: 10
Num Dives: 3
Nation: France
Captain Jeremy
Born and raised in France, Jeremy’s journey began at just 18 when he enlisted as a military fireman and paramedic in Paris. Those four years of service shaped his calm leadership, precision under pressure, and strong sense of responsibility — qualities that define him as a captain today.
Over the past decade, Jeremy has sailed more than 64,000 nautical miles aboard his own sailing yachts, exploring remote destinations across the globe. He holds an MCA Master 200GT Unlimited and brings exceptional technical expertise gained through years of hands-on yacht operations and refits. Passionate about adventure, Jeremy loves leading guests to hidden anchorages, sharing his knowledge of sailing, and introducing them to watersports such as kitesurfing, freediving, and spearfishing — ensuring a safe, dynamic, and memorable experience on the water.
Chief Stewardess / Chef Luanda
Born in Whitehorse, Canada, Luanda brings a warm, polished, and highly professional approach to onboard hospitality. With a strong background in luxury yachting, private estates, and high-end service, she excels at creating relaxed yet refined guest experiences.
Luanda combines her role as chief stewardess with her culinary skills, preparing beautifully presented, personalized meals while overseeing all interior operations with care and discretion. Her experience managing teams and guest-focused operations ensures seamless service throughout the charter.
Fluent in English, French, and Spanish, and trained in both service management and culinary arts, Luanda is attentive, adaptable, and genuinely passionate about making every guest feel at home — delivering an elevated and memorable experience onboard.
Chef / Deckhand Sylvana
Sylvana is a versatile and energetic crew member with a strong foundation in both professional culinary arts and deck operations. Trained alongside a Michelin-starred chef early in her career, she brings refined technique, creativity, and a passion for fresh, well-balanced cuisine to life onboard.
With several years of experience working on luxury sailing and motor yachts across the Mediterranean, Caribbean, and Pacific, Sylvana is equally comfortable in the galley and on deck. She prepares flavorful, health-conscious charter cuisine while also supporting deck duties such as line handling, tender driving, anchoring, and watchkeeping.
Fluent in French, Spanish, English, Italian, and Portuguese, Sylvana is adaptable, guest-focused, and a true team player. Her positive energy, professionalism, and multi-skilled background make her a valuable part of the crew and contribute to a seamless, enjoyable charter experience.
