Luxury Crewed Catamaran

WALK'N ON SUNSHINE

Other Entertainment: • Countertop Ice Maker

• Movie projector and large screen so movies can be watched from the aft in the water or on the Bote floating dock and lounge chairs.

Other Toys: 10 Person Dinghy With 30 HP

1 2-Person Kayak

Stand Up Paddle Boards

Towable Tube

Floating Mats

Movie Projector & Large Screen

10’ X 10’ Bote Floating Dock

2 Bote Inflatable Chairs

1 Bote Inflatable Couch

10 Snorkel Gear

Fishing Gear

Communicate: Starlink

Generator: Yes

Inverter: Yes

Watermaker: Yes

Icemaker: Yes

Bimini: Yes

Dinghy: 12'

Dinghy Pax: 10

Dinghy HP: 30

Helipad: No

Jacuzzi: No

Gym: No

Stabilizers: No

Elevators: No

Wheel Chair Access: No

AC: Full

AC Night: Yes

AC SurCharge: No

Internet: Onboard WIFI

Salon Stereo: Yes

Sat TV: No

Ipod: Yes

Board Games: No

Deck Shower: Yes

Special Diets: Inq

Kosher: Inq

BBQ: Yes

Gay Charters: Inq

Nude Charters: Inq

Hair Dryer: No

Guest Smoke: On deck only

Guest Pet: No

Children Allowed: Yes

Min Child Age: Water safe

Adult Water Skis: No

Kids Water Skis: No

Jet Skis: No

Wave Run: No

Knee Board: No

Stand Up Paddle: Yes

Wind Surf: No

Gear Snorkel: 10

Tube: Yes

Scurfer: No

Wake Board: No

1 Man Kayak: No

2 Man Kayak: Yes

Sea Bob: No

Sea Scooter: No

Kite Boarding: No

Fishing Gear: Yes

Fishing Gear Type: Light Tackle

Float Mats: Yes

Swim Platform: Aft

Boarding Ladder: Aft

Dinghy Sailing: No

Scuba Onboard: Yacht offers Rendezvous Diving only

Games Beach: No

Underwater Cam: No

Underwater Video: No

Green Make Water: Yes

Green Reuse Bottle: Yes

Compressor: Not Onboard

Mufit Umar

Captain

Nation: American

Sandra Ochoa

Chef/First Mate

Nation: American

Captain Mufit Umar
Captain Mufit Umar brings over 15 years of professional maritime experience and more than 30,000 nautical miles under his belt — from the rocky coastlines of New England to the turquoise waters of the Bahamas, Caribbean, and beyond. Holding a USCG 100T Master License with Sailing and Towing endorsements, he’s helmed both monohulls and multihulls, power and sail, for private charters, deliveries, and training expeditions.

As a certified ASA and American Boating instructor (201, 203, 204, 214), Mufit has spent years teaching sailors of all levels. Whether guiding guests through their first time at the helm or leading experienced crews on challenging routes, he’s known for his calm confidence, patience, and emphasis on safety without ever compromising the fun.

With a strong background in offshore deliveries and charter command, Mufit’s skill set goes beyond navigation — he’s a meticulous planner, an expert in vessel systems and maintenance, and a natural leader who ensures smooth, secure voyages every time.

Above all, Captain Mufit is passionate about the ocean and sharing its magic with others. Guests appreciate his thoughtful presence, friendly professionalism, and the peace of mind that comes from sailing with someone who truly knows both the art and science of life at sea.




Chef Sandra “Sandy” Ochoa
Raised in Key West, Florida, Chef Sandy Ochoa began her journey in hospitality at just 14 years old, quickly discovering a passion that would shape her career. From an early age, she was drawn to the way food brings people together — a universal language that connects across cultures, backgrounds, and experiences.

At 19, Sandy moved to Maui, Hawaii, where she trained under multiple chefs and further developed her culinary skills. She also gained valuable experience working at a zero-waste vegetarian restaurant, strengthening her ability to create thoughtful and delicious dishes for vegan, gluten-free, and celiac diets, as well as accommodating a variety of dietary preferences and sensitivities.

Her culinary style is rooted in tropical ingredients and coastal cuisine, inspired by the regions she has lived and worked in. Most recently, Sandy spent two years in Charleston, South Carolina, serving as Head Chef at LTLE FISH, a speakeasy-style raw bar in the heart of the city, where she refined her approach to fresh seafood and innovative presentations.

Sandy’s connection to the water runs deep. In her late teens, she spent time living aboard a 30-foot monohull, embracing a minimalist lifestyle and learning to create flavorful meals with limited resources — an experience that sparked her dream of becoming a yacht chef.

Passionate, creative, and adaptable, Chef Sandy brings warmth, intention, and bold flavor to every meal, creating memorable dining experiences that reflect her love for the ocean and the people she serves.