Luxury Crewed Catamaran TAMIRO, built in 2019 is anchored in the Greece. It has 4 cabins, can accommodate 8 people.
Location Details:
Lefkas, Ionian
Accommodation: 8 guests in 4 double cabins, all with en-suite facilities.
July/August : 21000 EUR per week
June/September: 18000 EUR per week
Low Season: 14000 EUR per week
Embarkation 12h PM / Disembarkation 12h AM
24 hours turnaround needed between the charters, please offer according to the calendar with no gaps for same ports
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Currently 12% Greek VAT
Other Entertainment: Updates 2025
New cushions on the entire yacht
New roller-blinds (mosquito and day-light) in all cabins
New trampoline nets
New sun-tent in the front of the yacht (lounge area)
New water maker system (in total 2 water makers)
Deep Gelcoat treatment (she shines like new)
New leather on all armrests
Enhanced monitoring capabilities
New Lazy-Jacks
Upgrade of galley inventory and machines
SY TAMIRO – Upgraded for the 2026 Season
SY TAMIRO returns for the 2026 season with a comprehensive series of upgrades, enhancing performance, safety, and onboard experience to an exceptional new level.
At the core of these improvements is a completely renewed sailing setup. With new standing rigging and brand-new sails, TAMIRO delivers improved performance, greater reliability, and a smoother, more responsive sailing experience—whether cruising between islands or enjoying longer passages.
Technology on board has been significantly advanced with the integration of the Smarter.Yachts system, bringing intuitive control of key yacht functions such as gangway, anchor winch, and lighting directly to your fingertips.
Safety and visibility have been further enhanced with a powerful searchlight, a mast-mounted camera system, and an additional forward-looking camera—providing improved awareness during navigation and anchoring, especially in low-light conditions.
On deck, TAMIRO is now equipped with a 25% longer stainless steel anchor chain, offering increased flexibility and security when anchoring in a wide variety of conditions and depths.
Lighting has been taken to the next level, both above and below the waterline.
With six spreader lights, the yacht benefits from outstanding deck illumination at night, while the latest generation of underwater lights creates a stunning visual atmosphere—perfect for evenings at anchor.
Inside, comfort has been further elevated with new reading lights in all cabins, each equipped with a dedicated USB charging port at every bed—allowing guests to relax, read, and conveniently charge their devices in a warm and thoughtfully designed atmosphere.
Operational comfort has also been improved with the installation of electric valves for the black water system, ensuring easier handling, enhanced hygiene, and a more seamless onboard experience.
The Result
SY TAMIRO combines enhanced sailing performance, cutting-edge technology, and elevated comfort—offering a refined and confident yachting experience for the 2026 season.
Dinghy: Highfield 3.90m
Dinghy HP: 40HP engine
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: No
Special Diets: Yes
Kosher: Inq
Gay Charters: Yes
Nude Charters: Inq
Guest Pet: No
Children Allowed: Yes
Adult Water Skis: Yes
Kids Water Skis: Yes
Stand Up Paddle: Yes
Gear Snorkel: Yes
Tube: Yes
Wake Board: Yes
Sea Bob: No
Sea Scooter: No
Scuba Onboard: Yacht offers Rendezvous Diving only
Compressor: Not Onboard
Nation: Greek
Speaking Languages: English, Greek, Italian
Nation: Greek
Captain Giannis Lamprou
With a deep-rooted passion for the sea, Captain Giannis brings both professionalism and personality to every voyage. Having spent the past several years commanding crewed catamarans in the Greek islands, he combines extensive maritime experience with an unwavering commitment to guest satisfaction. His solid seamanship, calm leadership, and intimate knowledge of the Aegean make him a trusted and confident captain in all conditions.
Giannis’s journey in the tourism and hospitality industry began at the age of 14, when he worked as a waiter, bartender, and restaurant manager. These early experiences instilled in him a strong work ethic and a genuine love for providing exceptional service — qualities that continue to define his approach at sea.
Beyond sailing, Giannis has also worked professionally as an actor, often performing in children’s theatre during the winter months. This creative side has given him a remarkable ability to connect with people, read the mood on board, and create a welcoming, engaging atmosphere for his guests.
Fluent in Greek, English, and Italian, Giannis effortlessly bridges cultures and ensures that everyone feels at home aboard. His love for storytelling, poetry, and the open sea makes him not only a skilled skipper, but also a true host — one who transforms every journey into an unforgettable experience.
Cook/Hostess Stefania Itala Ferteklidi
Stefania, born and raised in Greece, is a passionate chef and pastry expert whose culinary journey spans fine dining, luxury hospitality, and yachting. Having trained in pastry arts and worked across Europe — from Michelin-starred restaurants in Amsterdam and France to contemporary kitchens in Athens and island resorts in Paros and Santorini — she has developed a refined sense of flavor and presentation.
Her dual Greek–Italian heritage shines through her cooking, blending Mediterranean authenticity with modern technique and a deep love for both cuisines. Using fresh, local ingredients, she crafts dishes that are elegant, balanced, and full of character.
Stefania’s yachting experience has deepened her adaptability and precision, mastering the challenges of cooking at sea while delivering gourmet experiences tailored to each guest. Warm, dedicated, and creative, she brings both artistry and professionalism to every table she serves.
Fluent in Greek, English, and Italian, Stefania connects effortlessly with guests from around the world, ensuring a memorable and welcoming culinary journey on board.
