Luxury Crewed Catamaran LARGO WINCH, built in 2017 is anchored in the Greece. It has 4 cabins, can accommodate 8 people.
Location Details: Mykonos, Cyclades Islands Greece
Accommodation: 8 Guests in 4 Double, all air-conditioned with en-suite facilities
Double beds: 160 × 200 cm
2026
July / August: €22,000 per week + Expenses
June / September: €20,000 per week + Expenses
Low Season: €17,000 per week + Expenses
VAT currently 12%
Other Entertainment: Full air-conditioning in all cabins and saloon
TV in saloon
Premium sound system (inside & outside)
Starlink Wi-Fi onboard
Premium coffee machine
Hotel-quality linens & bedding
Outdoor oriental ambient lighting with dimming options
LED mood lighting
Other Toys: 4m tender with 40 HP outboard engine
Paddleboards (SUP)
E-foil
Diving equipment
Snorkeling equipment
Fishing equipment
Kite surf equipment
Wakeboard equipment
Icemaker: Yes
Dinghy: 4m tender with 40 HP outboard engine
Dinghy HP: 40
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: No
Salon Stereo: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Nude Charters: Inq
Stand Up Paddle: Yes
Gear Snorkel: Yes
Sea Bob: No
Sea Scooter: No
Kite Boarding: Yes
Fishing Gear: Yes
Scuba Onboard: Yacht offers Rendezvous Diving only
Compressor: Not Onboard
Nation: German
Speaking Languages: English, German, Spanish, Arabic
Captain
Marvin Schrickel
Marvin is a highly experienced Captain with over a decade of offshore sailing and more than 110,000 nautical miles across the Mediterranean and Caribbean. He delivers premium sailing experiences defined by professionalism, safety, and exceptional attention to detail, with a specialization in catamarans and sailing yachts tailored to an international clientele . His background includes extensive charter operations across Greece and Italy, superyacht command in Miami, and long-term captaincy throughout the Caribbean, offering deep regional expertise and versatility.
Stewardess
Holly Wilson
Holly is a professional and service-oriented stewardess with a strong background in luxury hospitality and guest relations. She brings over six years of experience as a Premium Stewardess with Emirates Airlines, where she consistently delivered high standards of service, ensured safety, and worked efficiently in fast-paced, multicultural environments.
She has also gained maritime experience as a Research Coordinator with the Atlantic Whale and Dolphin Foundation, combining guest interaction with ocean-based activities. Holly is a team player with excellent communication skills, adaptable by nature, and committed to maintaining a high level of professionalism onboard.
Chef
Nicolas Plohn Weil
Nicolas is a dynamic and adaptable yacht chef with a diverse international background in private yachting, luxury hospitality, and catering. He has worked as a Private Chef in destinations such as Croatia, Cannes, and Japan, as well as a Luxury Catamaran Chef in Austria, where he created refined, globally inspired menus tailored to guest preferences.
His experience also includes positions as Chef de Partie in Japan and Cook in Mexico, in addition to running his own catering business in Argentina, which highlights his strong organizational, provisioning, and menu development skills.
With a hands-on approach and a genuine passion for gastronomy, Nicolas brings creativity and consistency to the galley, delivering high-quality dining experiences while easily adapting to different tastes, cultures, and onboard environments.
