Luxury Crewed Catamaran D2, built in 2024 is anchored in the Greece. It has 4 cabins, can accommodate 8 people.
Luxury Catamaran Yacht D2 for Charter in Greece
D2 is a 20-meter crewed catamaran built in 2024 by Fountaine Pajot, based in Athens and available for charters of up to 8 guests across 4 cabins with a crew of 4. The accommodation comprises one master suite and three double cabins, all with ensuite facilities. The yacht cruises at 16 knots with a maximum speed of 19 knots, powered by two 550 HP engines and supported by two 12 kW generators.
Onboard features include a jacuzzi for two on the forward deck, full air conditioning throughout, a flybridge pantry galley, wine cellar, watermaker producing 220 litres per hour, underwater lights, bow thruster, and a hydraulic stern platform with tenderlift. Water toys include a Highfield 460SP tender with a 60 HP outboard, water skis, wakeboard, tubes, a kayak, two SUPs, two sea scooters, and fishing and snorkelling gear. D2 is part of the luxury crewed catamaran fleet available for charter through Master Charter.
The yacht is homeported in Athens, with pickup from the Greek islands available on request, and cruises Greek waters in both summer and winter seasons. Weekly rates run from €33,000 in low season to €40,500 in June and September, and €48,000 per week in July and August, plus applicable VAT at 12 percent. The crew of four includes Captain George Peristeriotis, Chef Antony Pazianas, deckhand Grigoris Papadimitropoulos, and stewardess Dimitra Papanikou.
Location Details: Home port Athens. Pick up from the Greek islands upon request.
Accommodation: 1 Master Suite + 3 double cabins all with ensuite facilities
2.00 x 1.60
July/August : 48000 EUR per week
June & September : 40500 EUR per week
Low Season: 33000 EUR per week
Plus : Applicable VAT at the time of charter, currently 12%
Embarkation 12h PM / Disembarkation 12h PM
Charters for less than a week are only available upon request.
Other Entertainment: Layout Galley down ,Jacuzzi for 2 on forward deck ,Exterior teak decking throughout, Hard top Hydraulic gangway ,Sun awning on foredeck salon ,Full audio & video in salon & cabins, speakers in flybridge, Full air conditioning in all enclosed areas & mechanical ventilation in all cabins,Flybridge pantry galley ,2 cockpit fridges, icemaker, fridge on flybridge ,Wine cellar ,Interior & exterior courtesy lighting ,Underwater lights ,Salon pleated blinds ,Bow thruster ,Tenderlift hydraulic stern platform ,2 synchronisable low noise gensets Watermaker 220lt/hr
Other Toys: Tender Highfield 460SP with Outboard 60HP, Water Skis, Wakeboard, Tubes, Kayak, 2x SUP, Fishing & Snorkeling gear, 2x Sea Scooter, Extra Towables
Generator: 2 x 12kW
Watermaker: yes
Dinghy: Tender Highfield
Dinghy HP: 46OSP
Helipad: No
Jacuzzi: Yes
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
AC: Full
AC Night: No
Internet: Onboard WIFI
Salon Stereo: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
Nude Charters: Inq
Hair Dryer: Yes
Adult Water Skis: Yes
Tube: Yes
Wake Board: Yes
1 Man Kayak: Yes
Sea Bob: No
Sea Scooter: Yes
Scuba Onboard: Yacht offers Rendezvous Diving only
Compressor: Not Onboard
Nation: Greek
Captain: George Peristeriotis
George have worked in the Yachting industry for over 18 years, on both sail and power
vessels.He is an experienced sailor and Captain of almost any type and size of
pleasure vessels. Sailing has been pretty much his field of expertise ever since he
remembers himself through the different occasions in dinghy racing and offshore
sailing, commercial or pleasure boats. Throughout his career he has provided a
five star yacht program and experience for owners and guests, utilizing his
experience managing crew, safety operations and protocols, compliance, yacht
maintenance and program operation.
Chef Toni Pazianas
Antony is an award-winning Yacht Chef who seamlessly blends high-end culinary artistry with practical maritime expertise. Recently achieving 3rd place in the prestigious Category A Chefs Competition at the 2025 Mediterranean Yacht Show (MEDYS) in Nafplio, Antony has quickly established himself as a rising talent in the luxury charter industry. His culinary foundation is built on formal training in Culinary Arts and specialized butcher's qualifications, complemented by years of diverse experience ranging from owning a seafood business to working in refined bistronomy and high-volume brunch settings. This background allows him to offer guests a versatile menu featuring Mediterranean and Italian cuisines, comfort food, and expertly prepared sushi, all while maintaining strict cost evaluation and creative food presentation standards. Fluent in both Greek and English, he is a collaborative and highly adaptable professional dedicated to providing an exceptional, well-rounded experience for every guest on board.
Deckhand Grigoris Papadimitropoulos
Grigoris is a highly qualified maritime professional, bringing a sophisticated blend of navigational expertise and luxury hospitality to the world of high-end yachting. A graduate of the Hellenic Merchant Marine Academy with a BSc in Marine Operations Management.His professional journey is highlighted by his tenure aboard the prestigious 85-meter motor yacht O’PTASIA. In this role, Grigoris became adept at managing the complex logistics required for high-profile global clientele, from coordinating precise tender movements to overseeing seamless port formalities during peak charter seasons. He is recognized for his ability to lead deck crews . Beyond his technical command, Grigoris possesses a refined customer-oriented mindset, ensuring that every guest experience is marked by professional discretion and flawless service. A native Greek speaker with professional proficiency in English, he combines strong intercultural communication skills with a disciplined approach to maritime operations, making him a vital asset to any luxury charter team
Stewardess Dimitra Papanikou
Dimitra is a dedicated and refined yachting professional who excels in delivering a bespoke hospitality experience aboard luxury yachts. With a strong background in Silver Service and high-end customer relations, she is committed to ensuring that every guest enjoys a seamless and sophisticated stay. Her approach is defined by meticulous attention to detail, a proactive mindset, and a genuine passion for creating a welcoming, five-star atmosphere. Whether managing interior logistics or attending to the personalized needs of international clientele, Dimitra’s "guest-first" philosophy ensures a level of service that is both discreet and exceptionally attentive. Fluent in English and Greek, and possessing a collaborative, team-oriented spirit, Dimitra is a vital asset to any crew, dedicated to making every charter an unforgettable journey of comfort .
