Top 5 Best Restaurants in Hvar

If you’re looking for a seafood restaurant in Hvar Town, look at Restaurant GARIFUL. Located on the waterfront, GARIFUL is known for its daily catch of seafood freshly caught by local fishermen. The restaurant serves various seafood dishes, including grilled fish, risotto, and seafood pasta. In addition to its seafood dishes, GARIFUL offers a variety of meat dishes and vegetarian options. The restaurant has a casual and laid-back atmosphere, with indoor and outdoor seating options.

Within the same bar, on different terraces, there is Restaurant Gariful – fish restaurant (lower deck and right part of the upper patio) and Gariful G. Spot – sushi and lounge bar (left part of the upper deck decorated in a different style from the restaurant, where every day there is music or dance performance).

Gariful, which means carnation flower in the region’s dialect, is based on Riva’s waterfront promenade, near where the superyachts dock in the port. It’s no surprise that it’s a top-notch seafood restaurant. The food is made from the day’s catch, cooked in any Dalmatian way: grilled, brodetto, baked in salt, and so on. You can also get food like steak, caviar, and an Adriatic lobster. The wine list comprises the best Croatian wines and a few of the best wines and champagnes from other countries. The service matches the atmosphere; if they can’t show you to a table on the deck, there’s an aquarium under the glass floor.

It is Located in the heart of Hvar Town, and Restaurant GIAXA is a fine dining restaurant that offers a unique culinary experience. The restaurant is known for its creative dishes that combine traditional Croatian cuisine with modern techniques. One of the standout dishes at GIAXA is the octopus carpaccio, a thinly sliced octopus dish served with various herbs and vegetables. Giaxa’s main strength is making local dishes more attractive by adding a bit of modern creativity. The whole menu is creative; you should be hungry enough for a full three-course meal. One of the restaurant’s signature meals is a grilled octopus salad with pine nuts and peppercorns. The prut-stuffed gnocchi in asparagus sauce is an excellent example of how tradition and innovation work well together. The main dishes include sea bass cooked and stuffed with scampi, wild herbs, and lobster in a tomato and white wine sauce. The traditional way to make gregada or Hvar fish stew is with chunks of fresh fish with bones. Some delicious treats are chocolate mousse and melt-in-your-mouth creme brulee or a split cake made of nuts, sponge cake, and dried fruit. In the summer, look for the three-course sample menus that change daily and make the most of what’s fresh and in season. Giaxa makes their bread as well. In addition to its creative dishes, GIAXA offers an extensive wine list with a selection of local and international wines. The restaurant has a modern, elegant atmosphere and a stunning sea view.

For a truly unique dining experience, head to Restaurant PASSAROLA. Located in a charming alleyway in Hvar Town, PASSAROLA is a hidden gem that offers a cozy and intimate atmosphere. The restaurant specializes in traditional Croatian dishes made with locally sourced ingredients. One of the standout dishes at PASSAROLA is the peka, a traditional Croatian dish cooked in a bell-shaped lid over an open fire. The peka is made with various meats and vegetables and is cooked slowly to perfection. The restaurant also has an extensive wine list with a selection of local and international wines.

If you want a restaurant with a stunning view, head to Restaurant LAGANINI. Located on a hill overlooking the sea, LAGANINI offers a panoramic sea view. Laganini Lounge Bar & Fish House is easy to get to by boat from Hvar and is on the beautiful island of St.Clement. Since it opened more than 50 years ago, they have grown slowly to become one of the most prestigious places for people who like gourmet food and resort vacations. The restaurant specializes in Mediterranean cuisine, focusing on fresh and locally sourced ingredients. One of the standout dishes at LAGANINI is the grilled octopus, served with various vegetables and herbs. The restaurant also offers a variety of meat dishes and vegetarian options. The atmosphere at LAGANINI is laid-back and casual, with indoor and outdoor seating options available. In addition to serving unique seafood, they have one of the most famous lounge bars on the Mediterranean, where you can choose from a wide range of delicious cocktails. Fresh seafood meals are a great way to learn about the Dalmatian culture. Chef Matko Bukovec and his team at Laganini have come up with new ways to cook traditional and exciting food. Explore the flavor of the local, mouthwatering Adriatic tuna and pair it with a wine from a long list that includes some of the best local and foreign brands. The Laganini Lounge Bar and Fish Restaurant is near Hvar town on the island of Palmizana. It is easy to get to by boat.

Located in a charming stone house in Hvar Town, Restaurant STAJUN is a hidden gem that offers a cozy and intimate atmosphere. The restaurant specializes in traditional Croatian dishes made with locally sourced ingredients. One of the standout dishes at STAJUN is the lamb shank, which is slow-cooked to perfection. In addition to its traditional Croatian dishes, STAJUN also offers a variety of seafood dishes and vegetarian options. The restaurant has a casual and laid-back atmosphere, with indoor and outdoor seating options.