Gulet Carpe Diem 7 is a beautiful gullet with huge and attractive fly bridge, mini bar and comfortable seating corner set for 8 guests. Aft stairs from poop deck to the sea platform are making easy access from and to the sea, when using water toys or swimming in the hidden bays. Ideal for a relaxing cruising vacation with exceptional service, fine cuisine and wonderful “from the sea” sightseeing experience.
Guest cabins configuration:
- 1 Master cabin with double bed + single bed
- 1 Double bed cabin
- 2 Twin cabins
- Each of the cabins has wardrobe, 24 V/220 electricity, hair dryers, its own ensuite bathroom, home like, with shampoo, toilet paper, soap, shower box
- Beach towels:2 per person per week
- Bathroom towels: 6 towels per person per week.
- Additional beach or bathroom towels: on request
- Bedding info: bed sheets are included in price.
- Air-condition: 24 hours/ day is included in the price.
- Twin beds are convertible into double bed, if requested
Deck: On Carpe Diem, there is a big dining table at stern, while on the huge bow, there are sun bathing mattresses and cushioned sofa with cocktail table.
Salon areas: The indoor salon consists of the dining corner with couch, dining tables and chairs, as well as the yacht bar. There is a plenty of day light in salon, due to large panoramic windows.
Galley & crew quarters: kitchen galley features all necessary equipment – including ovens, grill, refrigerators and deep freezers, BBQ. The crew quarters are separate from the guests with private access at the bow.
- 4.8 m Tender with 100 Hp outboard engine
- 2x paddle board
- 2x sea kayak
- 2x under water scooter
- 1x kneeboard
- 2 sets of water-ski (adult and child)
- Knee board
- Snorkeling equipment
- Jet Ski
On Board Entertainment
- TV, DVD/CD player CD DVD library
Crew is There are 3 crew members on the yacht, who have long term experience in hospitality and navigation and will make sure our guests have the most amazing vacation.
Captain Frano Gugić was born on Korcula island. He graduated from the Marine Faculty in Split and has been sailing for past 24 years as chief engineer on different Cargo, Reefer and Cruise vessels. He had sailed on “Royal Caribbean International” for 5 years. After reaching this very demanding professional high level, he decided to follow his hart and pursue a career that matches the passion he has for small boats and yachts.
In 2016 he becomes proud owner and master of Gulet Carpe Diem 7. With a wealth of knowledge and experience, Frano welcomes you on board the beautiful Carpe Diem 1 and wishes you a wonderful cruise vacation. Besides his long maritime experience, excellent familiarity with Croatian Adriatic and his passion for the wooden yachts, he is an excellent Captain. Pleasant in communication and always ready to do the best to find way to fulfil request coming from guests.
Chef Mateo Dodig was born in Split. Knowing from his early days he wants to become an excellent Chef he went to a private chef school in Split Oliva Allegra – Senior Catering Highschool „Wallner“. Not only specialist in Mediterranean cuisine Mateo is also well introduced with international gastronomy. He chose to work on smaller exclusive restaurants where he was free to explore, discover new ideas and to improve his talents. He worked in summer 2013 in Palmižana at restoran Laganini, in 2014 at konoba Mazzgun in Split. In summer 2015 Mateo worked as a Chef in Istria at Mamine čarolije. In summer 2016 he was a Chef on Gulet Angelica with excellent results but always want to try something new. In summer 2017 he worked as a sous chef in famous Hvar restaurant Passarola. For summer 2018 he decide to accept invitation to work on Gulet Carpe Diem 7 where he can produce his specialities in almost familiar environment and in a close contact with guests.
The rest of the crew are Captains family members. His wife Lorena and sons Niko and Petar. They are all involved in many different aspects in charter family business in past 10 years.
Stewardess: Lorena Gugic
Languages: English fluently, Italian conversational, French and German basic.
Deckhand: Niko Gugic
Language: English fluently
Deckhand: Petar Gugic
|Guest cabins: 1 Master cabin with double size bed + single bed for child, 1 cabin with double size bed, 2 twin cabins.Boat rental prices include: Shipboard accommodation, fuel for main engine and generators, unlimited cruising hours, ports and marinas taxes/fees, permits, sojourn taxes, insurance, VAT, unlimited use of A/C, free welcome dinner first night, general use of tender and use for water sports, WiFi, room service, use of baths robe and cabin slippers, linen and towels, yacht and room cleaning, crew salaries. Leisure equipment: 4.8m tender w/100HP outboard engine, 2x paddle board, 2x sea kayak, 1x wakeboard, 1x windsurf, 2x water-ski (adult and child), 1x knee board, 1x donut, snorkeling equipment, Jet-ski. Food options (per person per week): Half board (breakfast and lunch) - 350 EUR, Full board (breakfast, lunch and dinner) - 600 EUR. Drinks options (per person per week):|
|Obligatory extras: ||Optional extras: ||Remarks|
Click here to see equipment list
- 220 Volt shore supply con.
- 24 Volt electrical system
- Air condition
- Deck shower
- Deck with dining area
- Fully Equipment Galley
- Fully Navigation Equipment’s
- Fully Safety Equipment’s
- Hair Dryer
- Home Type Toilet
- Ice Maker
- Indoor Dining
- Music System in Saloon
- Sailing Equipment's
- Separate cabins for crew
- Sun Mattresses
- Tv & DVD In All Cabins