Goleta & Motovelero LOTUS, construido en 2006, está anclado en Croatia. Tiene 4 camarotes y puede alojar a 8 personas.
Location Details: Base area: Split, Croatia
Accommodation: 8 guests in 4 cabins (1 VIP, 1 master, 1 twin, 1 double)
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Please note: As the booking list does not have an option that would enable us to record back-to-back charters, bookings may appear a day or two shorter compared to original bookings. Please contact us to verify the availability.
PRICE LIST 2026 – GULET LOTUS
Embarkation time: 17:00 h / Disembarkation time: 09:00 h
Turnovers: SATURDAYS
Cabins: 4 / Guests: 8 / Crew: 4
Prices in Euro per week
The Croatian VAT rate for yacht charters of 13% is included in the price
CHARTER FEE, season 2026:
A) Until May 30 / from September 19.......................22.000 €
B) May 30 – June 13 / Aug 29 – Sept 19 .....28.000 €
C) June 13 – August 29............................…………........32.000 €
1. GROSS CHARTER FEE
Includes: Accommodation for a maximum of 8 guests in 4 cabins, the crew of 4 and their expenses, insurance of the yacht, fuel for 4 h of engine work daily, generator work 24/7, fuel for tender transfers to/from the vessel, the use of recreational equipment, tourist taxes, Wi-Fi, VAT of 13%.
2. FOOD OPTIONS
Half board: 490 € pax/week, 70 € per pax/day (breakfast + lunch or dinner)
Full board: 730 € pax/week, 110 € per pax/day (breakfast + lunch + dinner)
Discounts on food options for children: from 0-2 years of age free of charge, from 2-10 years of age -50% discount from 10 - 12 years of age - 30% discount.
Extra meal charge: 50 € pax/meal.
3. BEVERAGE OPTIONS
A) All-inclusive beverages package - includes Croatian quality wines, beers, spirits, soft drinks, natural and mineral water, coffee, tea, and juices – 280 € pax/week, 40 € pax/day.
B) All-inclusive non-alcoholic beverages package – 140 € pax/week, 20 € pax/day.
The beverage options include beverages produced or bottled in Croatia. The charterer is allowed to bring beverages on board regardless of the chosen option. Additional beverages can be supplied on behalf of the charterer at the charterer's request.
The Charterer will advise prior to the charter on selected food and beverage options. This cost is to be paid with the charter balance.
4. EXTRA COSTS
- Port, marina fees, and anchorages
- National Park and Park of Nature entrances
- Dubrovnik visit fee on Split – Split route: 1,200 €
- Delivery Fee for embarkation/disembarkation in any other port except base port, if "empty leg" caused, e.g., one way from Split to/from Dubrovnik: 1,200 €
- Extra navigation: 70 €/h (This cost is already included in the Delivery and Dubrovnik Visit Fee)
- Fuel for tender-operated watersports
- Any other costs not specifically mentioned as included (e.g. transfers to or from the yacht/hotel/airport, shore excursions, guided tours, adverse activities such as scuba diving, big game fishing, rafting, etc.)
OPTIONAL - APA (Advance Provisioning Allowance): 3,000 €
A fixed APA of 3,000 € is suggested to cover additional costs not included in the charter fee, such as the mentioned extra costs, shipping agents' fees, customs fees, and any special services or activities requested by the Charter Party during the charter. The APA simplifies the payment process for extra costs, ensuring the client doesn't need to worry about bringing or managing cash at the end of the week. Any unused portion of the APA will be refunded to the Charterer after the charter. If expenses exceed the fixed amount, any additional costs will be settled directly with the captain on board. The APA is optional, but if the client chooses not to pay it, they must ensure they have sufficient cash to cover all expenses at the end of the week.
NOTE: Gratuities/tips for the crew are not included, the industry’s standard is 10% to 15% of the base charter rate, given at the Charterer’s discretion.
OPTION REQUESTS POLICY
OPTION REQUEST
An option is placed only upon explicit written request and is valid until a clearly specified date and time, which will be communicated in our confirmation email.
We do not notify brokers when an option has expired or when a yacht is no longer available (e.g., placed under option or booked).
We do not accept multiple options for the same client across different yachts simultaneously.
PEAK SEASON POLICY: “First Come, First Served”
Due to high demand during peak booking season, we may apply a “first come – first served” policy. In these cases:
Options are placed only when the client accepts the charter offer and requests the charter contract.
The intent is to finalize the booking (have the charter agreement signed and the deposit paid) within the 2–3 day option window.
This ensures fair opportunity for all clients and encourages prompt decision-making.
Other Toys: Jet ski: 2006 SEA-DOO GTI SE
Inflatable towables - donut
Generador: 2
Inversor: Silverline energy system inven
Desalinizadora: Yes
Máquina de hielo: Yes
Neumática: 4.7m Pirelli
Dinghy HP: 60
Helipad: No
Jacuzzi: No
Gym: No
Stabilizers: No
Elevators: No
Wheel Chair Access: No
A/C: Full
AC Night: Yes
AC SurCharge: No
Internet: Onboard WIFI
Salon Stereo: Yes
Sat TV: No
Ipod: Yes
Board Games: Yes
Deck Shower: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
Gay Charters: Yes
Nude Charters: Yes
Hair Dryer: Yes
Guest Smoke: Outside areas
Guest Pet: No
Children Allowed: Yes
Adult Water Skis: Yes
Kids Water Skis: No
Jet Skis: 1
Stand Up Paddle: Yes
Gear Snorkel: Yes
Wake Board: Yes
2 Man Kayak: Yes
Sea Bob: No
Sea Scooter: No
Fishing Gear: Yes
Fishing Gear Type: Amateur
Scuba Onboard: Yacht offers Rendezvous Diving only
Compressor: Not Onboard
Nacionalidad: Croatian
CAPTAIN
Roko Lelas
Roko is an experienced captain he has years of continuous work in the charter industry. Since 2004, when his family purchased their first charter vessel, a mini-cruiser - Roko has spent every summer working on it, at the beginning as a sailor, and later as a captain. His background in kinesiology adds structure to his leadership and onboard organisation.
Throughout his career, Roko has managed annual charter seasons on the Adriatic, developing strong navigation skills, itinerary planning, and a precise understanding of guest preferences. He is fully familiar with the region’s anchorages, protected bays, and coastal ports, ensuring smooth cruising and efficient decision-making in all conditions.
On board, Roko focuses on safety, clear communication, and well-coordinated deck operations. In his free time, he stays active through sports.
CHEF
Petromir Lelas
With over 30 years of experience at sea, Petromir combines his expertise as both a seasoned sailor and a talented chef. He began his maritime journey in 2004, buying his first boat and serving as both captain and chef, and for the past 25 years he has successfully managed his own vessels.
A graduate of the Tourism and Hospitality School in Split, he specializes in Mediterranean and traditional Dalmatian cuisine, delighting guests with fresh, local flavors and unforgettable meals. Petromir is reliable, experienced, and a true team player, always ensuring that every guest leaves satisfied. His dedication to excellent customer servicemakes him an invaluable part of our crew.
STEWARDESS
Danijela Bilonic
Danijela is an experienced stewardess with a strong background in hospitality, tourism, and guest-facing services. She is a certified tourist guide and event manager, bringing organised workflow, structured service standards, and strong communication skills to the interior department. Danijela is fluent in German and English, with a solid understanding of Italian, which ensures efficient interaction with international charter groups.
She has worked in service and housekeeping roles aboard motor yachts, including M/Y Azzurro and M/Y Solaris, gaining practical experience in table service, cabin maintenance, guest assistance, and daily interior operations. Her training in tourism has strengthened her ability to anticipate needs, manage guest schedules, and support a smooth charter flow.
On board, Danijela focuses on precise service, efficient coordination with the galley and deck teams, and maintaining a consistently high standard across all interior areas. Her attention to detail and professional approach contribute directly to a comfortable and well-organised guest experience.
DECKHAND
Georgij Grubar
Georgij is a capable and motivated deckhand with hands-on maritime experience.
He has a background in inland navigation. Despite his family not having a maritime legacy, his father’s career in river navigation inspired his path. He completed his studies at the Secondary School for Inland Navigation and gained hands-on experience as a deckhand on a motor sailer. Georgij already has experience as a deckhand on Lotus, where he demonstrated strong seamanship skills and contributed to vessel maintenance and daily onboard operations. He is now returning to the team, bringing his dedication to service and exploration on the open waters, aligning perfectly with the rest of the crew.
